|
Hazy Boy
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
61.64 |
5.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:05 PM |
| Notes: |
|
|
Whole Hop IPA
|
American IPA
|
24 Gallons |
1.062 |
1.013 |
6.33 |
46.21 |
6.61 °L
|
424 |
0 |
|
|
|
| Boil
Size: 27.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:22 AM |
| Notes: |
|
|
Ale Of Christmas Past
|
Old Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.47 |
50.4 |
21.92 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:55 PM |
| Notes: |
|
|
Benjie
|
Brown Porter
|
0.5 Litres |
1.064 |
1.016 |
6.3 |
17.69 |
8.37 °L
|
424 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/22/2022 3:09 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
42.11 |
14.27 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:19 AM |
| Notes: |
|
|
New Zealand Pilsner
|
Clone Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
40.81 |
4.16 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 1:59 PM |
| Notes: |
|
|
Brewgrass Pale Ale (2.5 Gallon All Grain)
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.37 |
38.41 |
5.66 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:07 PM |
| Notes: |
|
|
Mikes Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
30.3 |
3.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:14 PM |
| Notes: |
|
|
Steamworks
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.47 |
74.63 |
5.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:50 PM |
| Notes: |
|
|
Juicy IPA (Mosaic, Citra & Simcoe)
|
No Profile Selected |
26 Litres |
1.064 |
1.015 |
6.38 |
39.84 |
5.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:28 PM |
Notes: OG 1.060
FG 1.011
ABV 6,4% |
|
|
Hoppy Juice
|
American IPA
|
4.6 Litres |
1.059 |
1.01 |
6.48 |
55.89 |
5.23 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 1:05 PM |
| Notes: |
|
|
Björns Andra Bryggning
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.35 |
32.55 |
6.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/11/2020 7:12 PM |
| Notes: |
|
|
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)
|
American Porter
|
2.25 Gallons |
1.07 |
1.02 |
6.48 |
0 |
17.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:38 PM |
Notes: 1x Tbsp vanilla,
4x ounces of pecans (toasted with the oats),
|
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.031 |
6.34 |
41.91 |
4.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:07 AM |
Notes: Brew Date: 23/11/2019
0.5 x campden tablet
salts added as above.
31L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
Empirical
19L in fermenter
OG1 = 1.057
Biotransformation hop after 36hrs
FG1 = 1.020
Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5
OG2 = 1.030
Added 2x vanilla pod tincture and kegged on day ?
FG = 1.022
ABV = x.xx%
Morgans American Ale (2x 15g) rehydrated |
|
|
Washington White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
43.8 |
7.06 °L
|
424 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:44 PM |
Notes: Add 2g Gypsum
Add 1.5g CaCl2 |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
78.44 |
28.04 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 12:46 PM |
| Notes: |
|
|
It’s A Wonderful Life IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.35 |
63.09 |
19.43 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
46 Litres |
1.062 |
1.013 |
6.39 |
32.99 |
20.97 °L
|
424 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:08 PM |
| Notes: |
|
|
Redfish Ale
|
Irish Red Ale
|
50 Gallons |
1.064 |
1.015 |
6.38 |
28.95 |
11.93 °L
|
424 |
0 |
|
|
|
| Boil
Size: 53 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:06 PM |
| Notes: |
|
|
The Duke
|
English IPA
|
12 Gallons |
1.068 |
1.018 |
6.48 |
45.68 |
8.74 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:23 AM |
Notes: 2oz bitter orange peel at 5 minutes
2oz crystallized ginger chopped in secondary |
|
|
|
|