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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt |
$ 0.00 / lb $ 0.00 |
38 | 2.65 | 92.6316% |
| 6 oz | Belgian - Biscuit6 oz Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 3.15789% |
| 4 oz | United Kingdom - Chocolate4 oz Chocolate |
$ 0.00 / lb $ 0.00 |
34 | 425 | 2.10526% |
| 4 oz | Thomas Fawcett - Crystal Malt II4 oz Crystal Malt II |
$ 0.00 / lb $ 0.00 |
34 | 65 | 2.10526% |
| 190 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Challenger2 oz Challenger Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.5 | Boil | 60 min | 39.0092 | 66.7% |
| 0.50 oz | Challenger0.5 oz Challenger Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Boil | 10 min | 4.62388 | 16.7% |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 16.7% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
39.0092 | 66.7% |
| 0.50 oz | Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
4.62388 | 16.7% |
| 0.50 oz | East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
16.7% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Infusion | -- | 152 °F | 60 min | |
| 16 qt | Sparge | -- | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 each | Campden Tablets |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
| 1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
The name "Fields Corner" is both a play on the saying "there is some corner of a foreign field that is forever England" as well as a tribute to the diverse people who call the Fields Corner neighborhood here in Boston their home.
Make 2x2L all grain starters from W1968 and same grain bill scaled to 1g at 1.040 OG. Preserve yeast from one starter and pitch the other.
Heat 4g strike water to 164F. Heat 4g sparge water to 170F. Single infusion mash at 152F. Sparge to 6g wort.
Boil 60m at 1g/hour boil off to yield 4g. Cool to 65F and pitch. Ferment at 65F then raise to 68F for a week diacetyl rest.
Package and store cool for at least 3 weeks before serving.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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