Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Variety's Märzen	Märzen	600 Litres	1.051	1.009	5.55	15.19	14.29 °L	491	0
Author: Shade Kent Boil Size: 613.52 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:18 AM Notes:
Kolsch	Kölsch	50 Litres	1.048	1.009	5.02	12	3.99 °L	491	0
Author: marianazo Boil Size: 57.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:21 PM Notes:
Nevermore	Czech Premium Pale Lager	5.25 Gallons	1.057	1.014	5.59	51.97	3.81 °L	491	0
Author: Herr Braumeister Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:05 PM Notes: 90 minute mash Ferment at 52 Styrian Goldings could substitute for whirlpool hops.
Traditional Bock	Dunkles Bock	4.5 Gallons	1.07	1.018	6.87	29.41	19.04 °L	491	0
Author: BrianWB Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 1:25 PM Notes:
Toa Lager High Efficiency	International Pale Lager	5.5 Gallons	1.049	1.012	4.81	19.5	2.51 °L	491	1
Author: Wyatthimself Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 5:56 AM Notes:
Det Indiske Palle Lager	Czech Pale Lager	23 Litres	1.046	1.012	4.56	25.71	3.01 °L	491	0
Author: aunsbjerg Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/28/2023 7:57 PM Notes:
Kolsch SB Jan2023	Kölsch	50 Litres	1.051	1.013	5.03	23.44	3.72 °L	491	0
Author: SeanClinton Boil Size: 61.14 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 10:13 PM Notes:
Carel Crafford - Festbier 7L	Festbier	7 Litres	1.057	1.01	6.16	21.03	5.22 °L	491	0
Author: Brew it Bru Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 49.5 g Creation Date: 9/7/2022 9:20 AM Notes:
Honey Kolsch #3	Kölsch	5.5 Gallons	1.046	1.011	4.67	31.45	4.03 °L	491	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2022 7:10 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.063	1.016	6.16	14.26	5.43 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:15 PM Notes:
Marzen	Märzen	6 Gallons	14.645	3.487	6.03	18.46	12 °L	491	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:17 PM Notes: 6A: Marzen: Bob and Troy Style Guide/Justification of ingredients: This recipe meets the style guidelines. Its’ Vital Stats are all within the BJCP range for the style (table below). The hops flavor should reflect low spicy, floral, and herbal notes associated with the style. The malts should all contribute to the overall amber-orange color of the style. The malts should produce moderate intensity aroma, as well as the distinctive, clean, and complex malt flavor associated with the style. German Pilsner should contribute well to body and mouthfeel as well as malty, sweet, and bread notes. Munich should add rich bready, and malty sweet melanoidin flavors. Caramunich will contribute toffee, and malty sweet notes. The yeast is ideal for malty lagers and should promote sweetness to further malt nuances while contributing to a balanced finished. The selected hops should produce no to little hop aroma. Hop flavor should be low and bitterness moderate. The body should be medium with an overall impression as elegant, clean, crisp, and flavorful. It should finish dry with restrained hop bitterness balanced by a sturdy, crisp and clean malt character. Additionally, calcium chloride was added to raise the chloride levels and gypsum was add to raise the sulfate levels for a light, malty water profile. Marzen (6A) BJCP Style / Estimated OG (Plato) 13.3-14.7 / 14.6 FG (Plato) 2.6-3.6 / 3.5 ABV 5.8-6.3 / 6.03 IBU 18-24 / 18.46 SRM 8-17 / 12
German Pils 3	German Pils	5.5 Gallons	1.048	1.007	5.33	44.57	3.57 °L	491	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 1:06 PM Notes: changes from Pils 2: -Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU -Changed whirlpool hop from Tettnang to Hallertau -Changed base malt from SC to Weyermann Barke Pils -Did'nt have carafoam so removed it -Changed Efficiency to 70%
Sprechen Sie Kölsch?	Kölsch	5.25 Gallons	1.046	1.009	4.93	25.48	3.92 °L	491	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:40 AM Notes:
German Pils 3	German Pils	500 Litres	1.048	1.012	4.69	45.5	3.29 °L	491	0
Author: Alejandro V Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:31 PM Notes:
Sanchez The Killer	International Pale Lager	28 Litres	1.048	1.012	4.74	21.38	3.24 °L	491	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:03 PM Notes:
Oberon	American Wheat Beer	5.5 Gallons	1.054	1.01	5.76	30.63	4.9 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:39 PM Notes:
Oktoberfest	International Amber Lager	6 Gallons	1.05	1.009	5.46	22.64	15.07 °L	491	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:52 AM Notes:
74. Vienna Lager	Vienna Lager	23 Litres	1.052	1.011	5.39	24.11	14.02 °L	491	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:21 AM Notes:
Dry Hopped Pils	Czech Premium Pale Lager	5 Gallons	1.057	1.013	5.75	34.69	3.59 °L	491	0
Author: Roof Cactus Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/11/2020 4:45 PM Notes:
Vienna 2019	Vienna Lager	6.4 Gallons	1.06	1.012	6.31	31.24	6.53 °L	491	0
Author: jason.rosenberger@gmail.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71.9 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:48 AM Notes:
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