|
Bloody Orange IPA
|
American IPA
|
15 Litres |
13.951 |
3.337 |
5.72 |
50.23 |
6.71 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 2/22/2021 4:41 PM |
| Notes: |
|
|
Lotus Golden Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.68 |
35.81 |
8.36 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:15 PM |
| Notes: |
|
|
Adrian's Hazy Pale
|
American Pale Ale
|
300 Gallons |
1.059 |
1.015 |
5.68 |
0 |
4.54 °L
|
423 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:16 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
248 Gallons |
1.059 |
1.015 |
5.77 |
24.16 |
16.97 °L
|
423 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:53 AM |
| Notes: |
|
|
APPLE AMBER
|
American Amber Ale
|
31 Gallons |
1.058 |
1.015 |
5.7 |
34.65 |
4.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 33.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:13 AM |
| Notes: |
|
|
Namibian Dust
|
American IPA
|
20.8 Litres |
1.058 |
1.014 |
5.75 |
57.83 |
8.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:37 PM |
| Notes: |
|
|
Hazelnut Brown
|
American Brown Ale
|
12 Gallons |
1.057 |
1.014 |
5.69 |
25.85 |
14.98 °L
|
423 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:25 AM |
| Notes: |
|
|
Vienna Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.053 |
1.01 |
5.68 |
4.44 |
6.32 °L
|
423 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:00 PM |
| Notes: |
|
|
Bipa
|
English IPA
|
12 Gallons |
1.057 |
1.013 |
5.7 |
46.55 |
10.01 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:34 AM |
| Notes: |
|
|
Jadd Pale Ale
|
British Golden Ale
|
10 Litres |
1.058 |
1.015 |
5.71 |
28.57 |
4.76 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 74 g |
Creation
Date: 3/10/2021 7:34 AM |
| Notes: |
|
|
Das Trailrunner
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.019 |
5.7 |
25.41 |
19.74 °L
|
423 |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 7:15 AM |
| Notes: add all grains and water to mash hold at 135 for 15min, pull off thick part of mash, rest for until decoction boils, add to regular mash . hit 156 let rest for |
|
|
IPA B&B
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.75 |
17.14 |
13.4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.9 oz |
Creation
Date: 11/6/2020 3:18 AM |
| Notes: |
|
|
Sour Red Ale
|
No Profile Selected |
4.5 Litres |
1.051 |
1.008 |
5.68 |
45.22 |
15.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:13 AM |
| Notes: |
|
|
Five Day IPA
|
American IPA
|
5 Gallons |
1.051 |
1.008 |
5.76 |
60.47 |
6.34 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 3/24/2020 5:23 PM |
Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week.
Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
|
|
|
Raspberry Red Cream Lager
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
18.25 |
9.55 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:10 AM |
| Notes: |
|
|
3rd Attempt Hazy IPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.021 |
5.75 |
19.8 |
4.36 °L
|
423 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:15 PM |
| Notes: |
|
|
Wakka Wakka Wakka
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.007 |
5.67 |
32.96 |
5.02 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:42 PM |
| Notes: |
|
|
Lucky Jack Extra Pale
|
American Pale Ale
|
30 Litres |
1.053 |
1.009 |
5.75 |
31.98 |
9.14 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:57 PM |
| Notes: |
|
|
Kentucky Common Test 1
|
Cream Ale
|
10 Gallons |
1.054 |
1.011 |
5.68 |
16.2 |
6 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:10 PM |
| Notes: |
|
|
Terrier IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.68 |
48.19 |
5.9 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:38 PM |
Notes: OG1.060
SG 1.010 (day 9)
SG 1.009 (day 13) Transfer to secondary |
|
|
|
|