TIny TIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.108 |
1.028 |
10.56 |
124.64 |
6.55 °L
|
405 |
1 |
|
|
Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/20/2022 5:43 PM |
Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable). |
|
Ala
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.53 |
103.6 |
5 °L
|
405 |
0 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:00 PM |
Notes: @Mash
1 tsp Lactic Acid
@Boil
10g CACL
4g Epsom Salt
3g Gypsum |
|
Ground Glass Opacities IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
55.67 |
6.19 °L
|
405 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:53 PM |
Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments. |
|
Pandemic Wobbly Pop V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
21.92 |
4.01 °L
|
405 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:54 PM |
Notes: |
|
Sweet Pastry Stout # 3
|
Sweet Stout
|
5.5 Gallons |
1.095 |
1.039 |
7.33 |
8.09 |
39.13 °L
|
404 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 8:22 PM |
Notes: |
|
Australian Sparkling Ale
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
4.1 |
43.12 |
7.37 °L
|
404 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 12:37 PM |
Notes: |
|
Creemore Clone
|
No Profile Selected |
12.5 Litres |
1.049 |
1.01 |
5.11 |
31.92 |
7.13 °L
|
404 |
0 |
|
|
Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:19 PM |
Notes: |
|
TEST CALC
|
No Profile Selected |
12 Litres |
1.04 |
1.008 |
4.24 |
0 |
7.45 °L
|
404 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:40 AM |
Notes: |
|
Rogginbeir
|
Scottish Light 60/-
|
5 Gallons |
1.058 |
1.015 |
5.6 |
0 |
24.66 °L
|
404 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:53 PM |
Notes: |
|
Shallow Grave Porter
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
43.68 |
49.93 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:46 AM |
Notes: |
|
Hunt's Pale Ale
|
No Profile Selected |
27 Litres |
1.05 |
1.015 |
4.48 |
23.35 |
6.09 °L
|
404 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:39 AM |
Notes: Clarity firm to fermenter |
|
McCarthy
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.62 |
51.4 |
5.7 °L
|
404 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 12:38 AM |
Notes: |
|
123123
|
No Profile Selected |
10 Litres |
1.1 |
1.038 |
8.12 |
0 |
50 °L
|
404 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:22 AM |
Notes: |
|
Fresh Cut Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.82 |
3.58 °L
|
404 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:14 PM |
Notes: |
|
SMASH THIS
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.06 |
24.5 |
4.8 °L
|
404 |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:05 AM |
Notes: |
|
Ale- German- Blonde- Cranberry Honey
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.01 |
4.99 |
16.68 |
5.01 °L
|
404 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.75oz |
Creation
Date: 10/25/2019 7:22 PM |
Notes: Cranberry blossom honey
bottled 11/9 |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6 |
49.99 |
4.09 °L
|
404 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:36 PM |
Notes: |
|
Lager- Wheat And Special Roast
|
Munich Helles
|
4 Gallons |
1.048 |
1.011 |
4.84 |
15.96 |
7.31 °L
|
404 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:25 PM |
Notes: |
|
Fat Tire Amber Ale
|
American Amber Ale
|
3 Gallons |
1.053 |
1.011 |
5.44 |
27.31 |
13.49 °L
|
404 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:32 AM |
Notes: |
|
Barrel Aged Imperial Brown
|
American Brown Ale
|
5.5 Gallons |
1.094 |
1.024 |
9.28 |
0 |
32.93 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:13 PM |
Notes: |
|
|
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