| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Crisp Malting - Extra Pale Maris Otter |
2.80 € / kg 14.00 € |
37.5 | 2 | 75.8% |
| 0.50 kg | Crisp Malting - Torrified Wheat |
2.90 € / kg 1.45 € |
36 | 2 | 7.6% |
| 0.50 kg | Crisp Malting - Dextrin Malt |
2.70 € / kg 1.35 € |
36.8 | 1.8 | 7.6% |
| 0.10 kg | Rice Hulls |
22.50 € / kg 2.25 € |
0 | 0 | 1.5% |
| 0.50 kg | Crisp Malting - Flaked Torrified Oats |
2.50 € / kg 1.25 € |
33 | 3.2 | 7.6% |
| 6.60 kg / 20.30 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | El Dorado |
111.40 € / kg 2.79 € |
Pellet | 15.7 | Boil at 100 °C | 60 min | 44.46 | 6.3% |
| 50 g | Mosaic |
131.80 € / kg 6.59 € |
Pellet | 12.5 | Aroma | 0 min | 12.5% | |
| 50 g | Galaxy |
163.80 € / kg 8.19 € |
Pellet | 14.25 | Aroma | 0 min | 12.5% | |
| 100 g | Galaxy |
163.80 € / kg 16.38 € |
Pellet | 14.25 | Dry Hop at 20 °C | 5 days | 25% | |
| 100 g | Mosaic |
131.80 € / kg 13.18 € |
Pellet | 12.5 | Dry Hop at 20 °C | 5 days | 25% | |
| 75 g | El Dorado |
111.40 € / kg 8.36 € |
Pellet | 15.7 | Dry Hop at 20 °C | 5 days | 18.8% | |
| 400 g / 55.48 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Decoction | -- | 65 °C | 60 min | |
| 14 L | Sparge | -- | 75 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Lactose |
9.55 € / kg 2.39 € |
Water Agt | Boil | 10 min. |
| 2.39 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 4.95 € |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |