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SMASH White Whine Brut IPA

192 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Share: <EMBED>
1.059
1.008
6.62%
12.71
4.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Boil 2 min 2.21
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 70 °C 10 min 10.5
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.5 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion63 °C60 min
--Strike74 °C10 min
--12Sparge78 °C--
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.62%, IBU 12.71, SRM 4.25, Fermentables: (Pale Ale) Hops: (Nelson Sauvin)
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View Count: 23
Brew Count: 0
Last Updated: 2019-06-18 10:31 UTC
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