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SMASH White Whine Brut IPA

192 calories 15 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday June 18th 2019
1.059
1.008
6.62%
12.71
4.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Boil 2 min 2.21 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 70 °C 10 min 10.5 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.5 Dry Hop 0 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 63 °C 60 min
L Strike 74 °C 10 min
L 12 Sparge 78 °C --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.62%, IBU 12.71, SRM 4.25, Fermentables: (Pale Ale) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 10:31 UTC
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