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Screaming Weevil Citra-Bro NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday April 28th 2022

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

Hazy Ginger IPA

by Suga

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 50

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

42.5

SRM (morey):

5.9

Mash pH

5.3

Cost $

27.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	$ 1.80 / lb $ 5.40	37	1.8	42.9%
2.75 lb	American - Pale Ale2.75 lb Pale Ale	$ 1.80 / lb $ 4.95	37	3.5	39.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.06 / oz $ 0.96	33	2.2	14.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	$ 2.25 / lb $ 0.56	35	20	3.6%
7 lbs / $ 11.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	13	Boil	5 min	16.58	15.4%
1.25 oz	Sabro1.25 oz Sabro Hops	$ 2.00 / oz $ 2.50	Pellet	13.8	Hop Stand at 170 °F	30 min	13.35	19.2%
1.25 oz	Citra1.25 oz Citra Hops	$ 2.00 / oz $ 2.50	Pellet	13	Hop Stand at 170 °F	30 min	12.58	19.2%
3 oz	Sabro3 oz Sabro Hops	$ 2.00 / oz $ 6.00	Pellet	13.8	Dry Hop (High Krausen)	8 days		46.2%
6.50 oz / $ 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	$ 2.00 / oz $ 4.50	29.16	34.6%
4.25 oz	Sabro (Pellet) 4.2499999902784 oz Sabro (Pellet) Hops	$ 2.00 / oz $ 8.50	13.35	65.4%
6.50 oz / $ 13.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.17	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.33	Other	Boil	15 min.
$ 0.73

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.75 Grams	Cost:	$ 0.35 / g $ 2.01
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 2.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used as nutrient

Recipe Photos

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2022-10-13 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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