|
A Moment Of Passion
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.017 |
7.55 |
27.32 |
6.14 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 9/15/2020 1:49 PM |
| Notes: |
|
|
Abbey
|
Trappist Single
|
10 Litres |
1.066 |
1.012 |
7.09 |
0 |
13.24 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 4/13/2023 7:38 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
10 Gallons |
1.075 |
1.019 |
7.35 |
52.7 |
6.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:00 PM |
| Notes: |
|
|
Bottle Bay Bikini Blonde Ale
|
American Light Lager
|
30 Gallons |
1.073 |
1.018 |
7.2 |
18.4 |
4.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 31.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:53 AM |
| Notes: |
|
|
Saison DuMarq V2
|
Saison
|
5.25 Gallons |
1.067 |
1.012 |
7.25 |
0 |
4.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:24 PM |
| Notes: |
|
|
Lambic 10/15/22
|
Straight (Unblended) Lambic
|
3.3 Gallons |
1.058 |
1.005 |
7.15 |
3.2 |
3.91 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 7:03 AM |
| Notes: |
|
|
Mortality
|
American Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.18 |
63.53 |
41.52 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:26 AM |
| Notes: |
|
|
West Coast IPA MSLC
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
91.71 |
7.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:29 AM |
| Notes: use the warrior recipe. This recipe tastes much too like NEIPA. Needs more bitterness |
|
|
Wicked Stawmy
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.51 |
31.67 |
6.11 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:52 PM |
| Notes: |
|
|
Rhino Suit Clone
|
Imperial Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
20.62 |
33.45 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.072 |
1.016 |
7.26 |
114.19 |
5.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:16 PM |
| Notes: |
|
|
Cosy Hearth - Smoked Porter
|
Specialty Smoked Beer
|
20 Litres |
1.07 |
1.015 |
7.2 |
35.93 |
45.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:14 AM |
Notes: As brewers we have certain appreciation for many other hobbies such as cooking, fishing, camping or maybe even winemaking! Home brewed beer can be a loyal companion, a hearty friend, a pairing for many good times. Savour our house Smoked porter recipe in front the flames and the grill, in your thickest socks and cosy jackets with a steak and bourbon after a day on the river.
Cosy Hearth Smoked Porter has a balanced flavour profile of maillard bacon, espresso, dark cocoa, milo and an aroma of everlasting bonfire.
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|
Weizenbock
|
Weizenbock
|
5.75 Gallons |
1.076 |
1.018 |
7.57 |
24.06 |
19.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/10/2020 4:01 PM |
| Notes: |
|
|
Fugget About It
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.52 |
20.52 |
45.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:07 PM |
| Notes: |
|
|
Chaos Chocolate
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.023 |
7.35 |
49.31 |
44.3 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/28/2020 3:09 AM |
Notes: Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil.
2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary. |
|
|
Kevins Black Ipa
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.19 |
0 |
34.96 °L
|
439 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:08 PM |
| Notes: |
|
|
Belgian Dubbel Brun
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
16.44 |
32.89 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:58 PM |
| Notes: |
|
|
Solvang Juleøl 2020
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.018 |
7.35 |
27.93 |
28.75 °L
|
439 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:36 PM |
| Notes: |
|
|
Legoprot
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.008 |
7.25 |
47.8 |
6.75 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:57 PM |
| Notes: |
|
|
Changing Of The Saisons
|
Saison
|
23 Litres |
15.211 |
1.13 |
7.56 |
22.77 |
5.35 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 14.6 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 8:44 AM |
| Notes: |
|
|
|
|