|
Harry Porter
|
Brown Porter
|
5 Litres |
1.066 |
1.017 |
6.48 |
15.77 |
34.35 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 7/4/2020 1:06 PM |
Notes: - Boil off 2L
- |
|
|
White Boy Summer
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
49.38 |
13.25 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:14 PM |
| Notes: |
|
|
IPA Take A Billion
|
American IPA
|
55 Litres |
15.5 |
3.7 |
6.38 |
49.91 |
5.44 °L
|
537 |
0 |
|
|
|
| Boil
Size: 64.3 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:07 AM |
| Notes: |
|
|
Collab NEIPA Thing
|
Specialty IPA: New England IPA
|
980 Litres |
1.064 |
1.015 |
6.48 |
30.02 |
4.38 °L
|
537 |
0 |
|
|
|
| Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:12 AM |
| Notes: |
|
|
On The Spot IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.47 |
124.15 |
6.13 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:14 PM |
| Notes: |
|
|
Yellow Rose IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: |
|
|
Shannon's Pale Ale
|
British Strong Ale
|
5 Gallons |
1.062 |
1.012 |
6.52 |
50.5 |
14.47 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:09 PM |
| Notes: |
|
|
5 Gal Summer Citra/Mosaic Ale
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.43 |
0 |
3.95 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: Small mash volume. Add 1 quart more water before the boil. |
|
|
Key Lime Coconut Cream Ale
|
Cream Ale
|
10 Gallons |
1.064 |
1.015 |
6.34 |
24.12 |
8 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/5/2020 6:22 PM |
| Notes: |
|
|
Secrets Of The Galaxy
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.47 |
90.25 |
7.29 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 9:22 PM |
| Notes: |
|
|
Ms Pacman
|
Blonde Ale
|
35 Gallons |
1.061 |
1.012 |
6.48 |
5.79 |
4.62 °L
|
537 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 4:19 PM |
| Notes: |
|
|
Oktoberfest/Marzan
|
Festbier
|
11 Litres |
1.06 |
1.011 |
6.36 |
18.32 |
13.22 °L
|
537 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:50 PM |
| Notes: |
|
|
Crapshoot Too Fresh Hop IPA
|
American IPA
|
3.25 Gallons |
1.064 |
1.014 |
6.47 |
92.43 |
10.99 °L
|
537 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/8/2019 3:40 AM |
| Notes: |
|
|
Almost Ready Baby Brew
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
74.3 |
3.81 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/22/2019 3:21 AM |
| Notes: |
|
|
Southern Wind
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.48 |
78.89 |
8.1 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:29 PM |
| Notes: |
|
|
IPA Citrus
|
American Light Lager
|
2.5 Gallons |
1.063 |
1.013 |
6.51 |
50.21 |
9.88 °L
|
537 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:27 PM |
| Notes: |
|
|
Asacca Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.48 |
25.64 |
5.16 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:39 PM |
| Notes: |
|
|
NUP -400L
|
American Pale Ale
|
420 Litres |
1.06 |
1.011 |
6.39 |
39.74 |
8.4 °L
|
537 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:15 AM |
| Notes: |
|
|
I've Got Too Much Citra In My Fridge IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
64.79 |
6.39 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:08 PM |
| Notes: |
|
|
Sai Sånn 4
|
Saison
|
47 Litres |
1.06 |
1.011 |
6.54 |
35.47 |
6.63 °L
|
537 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64.8 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 5:11 PM |
Notes: Brygga 09.02.18
3 pakker gjær
Fg 1000
7,9%
Batsh nr 66 |
|
|
|
|