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Campfire Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

41.6

SRM (morey):

38.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	26.7%
8 lb	Weyermann - Munich Type I8 lb Munich Type I	38	6	42.7%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley	35	2.7	16%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	5.3%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Tahoma2 oz Tahoma Hops		Pellet	6.9	Boil	60 min	41.62	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Tahoma (Pellet)		41.62	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.78 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 oz	marshmallow flavor	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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