Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco Stout 2019	Sweet Stout	24 Litres	1.073	1.022	6.68	23.87	36.22 °L	438	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:02 PM Notes: Mashed in with 19L@70c strike for a 68c Mash Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls) 1.082 post mash, pre sparge Sparged with 12L@75c Slow Sparge noted also (expected due to above issue) 1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this. 1.073 post boil (SG) over target = 64% Efficiency Had a PH of 5.25 during mash PH of 5.4 after boil into cube for no chill.
SMaSH IPL (2 Row And Citra)	Mixed-Style Beer	5.5 Gallons	1.066	1.016	6.57	0	4.24 °L	438	0
Author: rdmiles2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:34 PM Notes:
To Infinity	American IPA	5.5 Gallons	1.066	1.015	6.78	29.73	6.03 °L	438	0
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:11 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.012	6.69	0	8.66 °L	438	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:28 AM Notes:
Me, Myself & IPA	American IPA	5 Gallons	1.065	1.014	6.64	86.19	4.62 °L	438	1
Author: cchadisrad Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:51 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	19 Litres	1.082	1.031	6.72	33.8	42.16 °L	438	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 4:30 PM Notes: Add the Cocao Nibs at the very end of the boil as to kill any unwanted microorganism.
SB38-1: Saison Du Tracteur	Saison	5.5 Gallons	1.053	1.003	6.56	31.68	4.02 °L	438	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 4:22 AM Notes:
Barleywine	American Barleywine	7.2 Gallons	1.069	1.018	6.71	107.78	12.34 °L	438	0
Author: Joshbrink Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:51 PM Notes:
Falangi Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.068	1.017	6.65	42.75	14.92 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:05 PM Notes:
Come Out & Play-yay IPA	American IPA	63 Gallons	1.064	1.014	6.64	61.35	4.96 °L	438	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:37 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.065	1.015	6.55	62.24	11.92 °L	438	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: honey Priming Amount: .5 lbs. Creation Date: 1/27/2015 2:01 AM Notes:
Ipa	American Light Lager	11 Gallons	1.068	1.016	6.81	31.83	6.7 °L	438	2
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:06 PM Notes:
Sierra Nevada Resilience IPA	American IPA	8 Gallons	1.069	1.018	6.73	64.04	6.71 °L	438	0
Author: Lucky Duck Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:53 PM Notes: 1) 7.5gl of 165`F strike water added to mash tun, stir in grain 2) Mash for 60 minutes at 152`F 3) Sparge using 3.75gl hot liquor heated to 168-170`F 4) Account for 2.25-2.5gl of wort loss in spent grain 5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle 6) Cool to 68`F, aerate, pitch yeast (1600ml starter) 7) Dry hop for 3-4 days towards end of fermentation cycle 8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG 9) optional- Cold crash fermenter, or rack to secondary for desired clarity *mash tun used is a 48qt Igloo cooler, always pre heated before mashing in *yeast starter from 1 pack WLP051 liquid yeast *bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level)
Scubaman Will Understand	Specialty IPA: New England IPA	25 Litres	1.072	1.021	6.74	44.17	4.91 °L	438	0
Author: MackanErland Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:15 AM Notes: Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging.
The End Is Near IPA	American IPA	21 Litres	1.063	1.012	6.74	82.97	8.77 °L	438	4
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:58 PM Notes:
Plum Saison	Saison	4.5 Gallons	1.056	1.005	6.73	40.61	4.41 °L	438	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:28 PM Notes:
Apan Vralar	American Pale Ale	10 Litres	1.061	1.011	6.55	75.73	6.53 °L	438	1
Author: Savannen Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 1/5/2018 6:20 PM Notes: Adding orange zest after 7 days fermentation slowed down and stopped fermentation early. OG 1.060, FG 1.016, alcohol 6.1% (after priming). Next time a bit less Columbus bitter hopping (12-12-12gr for a 20l batch), and Centennial aroma hops at flame-out to get a smoother balance.
Salty Gose The Margarita	Gueuze	10 Gallons	1.06	1.01	6.58	7.46	4.05 °L	438	0
Author: josh.riley81 Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:26 PM Notes:
Red Hop Irish Ale	Irish Red Ale	5.5 Gallons	1.066	1.015	6.71	24.6	15.37 °L	438	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 3:27 AM Notes: Used Columbus hops instead of Warrior which the original recipe called for. Jan 20 2018 - pitched yeast at 61f and set temp at 66f. 82% efficiency with fly sparse. Maybe reduce amount of carapils?
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.62	103.36	11.65 °L	438	0
Author: Baudi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 Creation Date: 7/21/2016 5:56 AM Notes:
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