Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red Ale	Flanders Red Ale	10 Litres	1.05	1.007	5.65	7.79	12.91 °L	501	0
Author: Yo-B Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 1/2/2021 9:27 AM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.074	1.015	7.74	28.07	29.36 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 7:01 PM Notes:
DIPA	Double IPA	44 Litres	1.08	1.013	8.73	75	7.6 °L	501	1
Author: Gouich Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:06 PM Notes: Grains moulus trop fin
Vic Secret DIPA Dacha 2023	Double IPA	20 Litres	1.07	1.015	7.13	93.72	9.91 °L	501	1
Author: andyfckl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 9:42 PM Notes:
Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.013	10.09	25.59	4.26 °L	501	0
Author: fermentnething Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:01 PM Notes:
Dark Saison	Saison	20 Litres	1.06	1.011	6.5	28.79	18.14 °L	501	1
Author: Koska Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 11:46 AM Notes:
Stonehedge Belgian Summer	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.24	23.67	7.86 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 9:01 PM Notes:
Aaron's Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.1	1.025	9.8	32.91	23.02 °L	501	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 8:41 PM Notes:
Saison	Saison	10 Litres	1.061	1.008	7.02	26.7	4.7 °L	501	0
Author: Tomek1911 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 87.3 g Creation Date: 7/13/2021 7:35 PM Notes:
Falcon ( Belgian Triple )	Trappist Single	5.5 Gallons	1.085	1.015	9.15	23.7	6.33 °L	501	0
Author: Jaxso Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:38 PM Notes:
Yuletide I Helvete	Belgian Dark Strong Ale	42 Litres	1.088	1.013	9.93	31.35	14.21 °L	501	0
Author: VV20 Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:43 PM Notes:
BP Imperial Pumpkin Ale Recipe	American Strong Ale	5.5 Gallons	1.088	1.023	8.54	34.21	27.52 °L	501	2
Author: inserthoppun Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/19/2020 5:10 PM Notes:
Lost Villages Farmhouse Ale	Saison	420 Litres	1.044	1.004	5.25	17.66	4.41 °L	501	0
Author: Matt W. Boil Size: 440 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:26 PM Notes:
Mad Fermentationist Hoppy Saison	Saison	7.5 Gallons	1.05	1.004	6.11	38.42	4.23 °L	501	1
Author: Brian Beaulieu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:49 AM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.08	1.015	8.57	30.18	4.08 °L	501	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:24 AM Notes:
Torrance Red Sour	Flanders Red Ale	4.25 Gallons	1.062	1.016	6.1	15.06	14.25 °L	501	0
Author: Reevesie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/2c Creation Date: 6/4/2019 4:02 PM Notes: I put 2 quarts of Muscat sour culture on the wort with the Belgian yeast. I am planning on adding oak cubes soaked in red wine after about 3-4 months and about 1 month before bottling/blending. It all depends on how this sours up. Full Krausen in 4 hours or so. Way cool. My Sour Angels was really nice after about 5 1/2 months of age with this culture. That is a Berliner Weiss malt bill with Kolsch yeast and the Muscat culture.
Saison	Saison	26 Litres	1.058	1.013	5.83	29.14	4.51 °L	501	0
Author: Boil Size: 30.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:14 AM Notes:
Tripel	Belgian Tripel	6 Gallons	1.077	1.011	8.64	40.03	6 °L	501	0
Author: jmpreiks Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/14/2019 2:29 AM Notes: Inspired by: https://beerandbrewing.com/make-your-best-belgian-tripel/ https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ https://beerandbrewing.com/warped-tripel-recipe/ https://byo.com/article/the-science-of-step-mashing/
V’s Summer Saison	Saison	120 Gallons	1.038	1.003	4.55	25.53	3.49 °L	501	0
Author: Samwhois75 Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:49 AM Notes: 16 oz lemon peel at knockout 187gr yeast
Hoppy Belgian Pale	Belgian Pale Ale	800 Litres	1.046	1.009	4.97	32.7	4.12 °L	501	0
Author: alexinho Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:50 PM Notes:
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