Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SS - Munich Dunkel	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	17.77 °L	372	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:45 PM Notes:
Bowser's Hefeweizen	Weissbier	5.5 Gallons	1.047	1.006	5.39	12.41	3.49 °L	372	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 10:28 PM Notes:
Meanbrews Czech Dark Lager	Czech Dark Lager	7.5 Gallons	1.055	1.013	5.46	38.61	26.81 °L	372	3
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 2:10 PM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days 11/12/23 - added Special B for more dark fruit. Increased IBU from 27 to 28 to increase bitter and spicy notes.
DIY Munich Helles V3	Munich Helles	5.7 Gallons	1.051	1.01	5.41	21.25	5.81 °L	372	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/23/2022 6:37 PM Notes: 1st place Drunk Monk 2023 Pale Malty Lager category https://www.knaves.org/DMC/challenge/ 2nd place 8 Seconds of Froth 2023 Pale Malty Lager category https://comp.highplainsdrafters.org/ ------------------------ * 1 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Racing With The Wind	Vienna Lager	5 Gallons	1.049	1.007	5.41	25.12	6.97 °L	372	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2022 3:40 PM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.054	1.013	5.39	31.41	23.25 °L	372	0
Author: Rob Cook Boil Size: 140 Litres Boil Time: 100 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 8:37 AM Notes: Heated strike water 80L to 78*C. 35g calcium carbonate and 30g gypsum to adjust water profile to malt driven water. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 63 - 65*C for 100 minutes. Checked pH 5-5.3 and adjust with lactic acid if not. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 72L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 32 IBUs. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells approx after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Vice Vibez	Blonde Ale	20.8 Litres	1.05	1.009	5.43	25.83	4.13 °L	372	0
Author: Pirate Breeze Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:52 PM Notes:
Island Lager	International Pale Lager	11 Gallons	1.054	1.014	5.41	26.86	3.06 °L	372	0
Author: AHawk89 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2021 1:21 PM Notes:
Fingers Crossed	California Common Beer	23 Litres	1.052	1.011	5.38	30.5	11.29 °L	372	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140. g Creation Date: 1/26/2021 9:09 PM Notes: Not a true Californian common, just using up a few things I have left!
Centennial SMaSH IPA	No Profile Selected	5.5 Gallons	1.057	1.016	5.41	55.37	3.37 °L	372	0
Author: BeerHere20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/16/2020 1:01 AM Notes:
Andrew's Alpha	American IPA	6 Gallons	1.055	1.014	5.44	55.44	6.13 °L	372	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:52 PM Notes:
54. Marzeniak	Festbier	23 Litres	1.053	1.012	5.35	21.64	5.81 °L	372	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 12:15 AM Notes:
Galena Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.46	47.84	3.59 °L	372	0
Author: ashleyrs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:00 PM Notes: Yeast was Escarpment Labs Voss Kveik Pre Boil OG was 1.041 OG was 1.051 4 Gallon mash. Strike water to 162, starting Mash was 153 and ending temp was 146 4 Gallon sparge with a starting temp of 173 and ending at 158
My Wheats My Treats Wheat Beer	Weissbier	5 Gallons	1.055	1.014	5.41	20.56	5.22 °L	372	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:36 PM Notes: Also added Servomyxces tablet last 10 minutes (opened capsule) oz sweet orange peel (dried) 2 tsp rolling pin ground fress coriander seeds at end of boil
Daves Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.055	1.014	5.38	0	34.61 °L	372	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:49 PM Notes:
Princess Peach Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.49	40.16	4.76 °L	372	0
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:32 PM Notes:
Fat Tire Amber Ale	American Amber Ale	3 Gallons	1.053	1.011	5.44	27.31	13.49 °L	372	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 2:32 AM Notes:
Oatmeal Stout (GF) V2	Oatmeal Stout	4.5 Gallons	1.057	1.016	5.37	39.89	33.89 °L	372	1
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 10/4/2018 7:20 AM Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients). Ferment for two weeks. Transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
Cream Ale VII	Cream Ale	6 Gallons	1.049	1.008	5.37	40.57	3.31 °L	372	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:44 PM Notes:
Coffee Oatmeal Stout - Preparation	Oatmeal Stout	15 Litres	1.055	1.013	5.48	34.07	45.77 °L	372	1
Author: Jean-Philippe Barrette Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:11 AM Notes:
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