|
Munjo's Winter Lager
|
International Pale Lager
|
24 Litres |
1.057 |
1.01 |
6.17 |
36.91 |
4.13 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:49 AM |
| Notes: |
|
|
Winston - BSA
|
Strong Bitter
|
50 Litres |
14.996 |
3.895 |
6.01 |
51.65 |
22.96 °L
|
436 |
1 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 1:24 PM |
| Notes: |
|
|
Pina Colada Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.11 |
72.46 |
8.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:31 PM |
| Notes: Toasted coconut soaked in tequila dry hop, 1/2 lb 5 day soak shaken daily, 5 day dry hop, add tequila also |
|
|
MoreBeer Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.02 |
6.16 |
45.06 |
41.22 °L
|
436 |
3 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 7:27 PM |
| Notes: |
|
|
HOOD PALE ALE
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.11 |
20.94 |
5.7 °L
|
436 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 2/11/2022 7:25 PM |
| Notes: |
|
|
Smoking Bees
|
Brown Porter
|
1000 Litres |
1.052 |
1.006 |
6.03 |
0 |
30.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:05 PM |
| Notes: |
|
|
Single Hop Sabro IPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.04 |
61.19 |
4.67 °L
|
436 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:51 AM |
| Notes: |
|
|
Fall Beer 2.0
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.008 |
6.14 |
16.3613 |
0 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:55 PM |
| Notes: Cut cara III in half, from 8 to 4 oz |
|
|
West Ipa
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.11 |
0 |
11.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:10 AM |
| Notes: |
|
|
Tank 7
|
Wild Specialty Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
| Notes: |
|
|
Americam Amble
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
36.43 |
12.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:24 PM |
| Notes: |
|
|
Covid IPA
|
American IPA
|
7 Gallons |
1.062 |
1.016 |
6.14 |
65.57 |
4.17 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:17 PM |
| Notes: |
|
|
Raw Saison
|
Saison
|
6 Gallons |
1.052 |
1.006 |
6.09 |
17.51 |
4.39 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:22 AM |
| Notes: |
|
|
#24 Oatmeal Extra Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
0.999 |
6.06 |
18.41 |
4.93 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:26 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
95.79 |
4.6 °L
|
436 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2019 2:30 AM |
| Notes: |
|
|
Island Hopper IPA (Late Addition Hop Bombs)
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
61.39 |
7.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/21/2019 11:05 PM |
| Notes: Dry hop at high krausen. |
|
|
MF Saison
|
Saison
|
3.75 Gallons |
1.059 |
1.013 |
6.03 |
37.58 |
4.12 °L
|
436 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 5.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:41 AM |
| Notes: |
|
|
Oatmeal Stout (Name TBD)
|
American Stout
|
5 Gallons |
1.061 |
1.014 |
6.13 |
35.62 |
43.26 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:57 AM |
| Notes: |
|
|
Labrahair Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
88.35 |
6.07 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:02 PM |
| Notes: |
|
|
Sr. Julio (v3)
|
American IPA
|
48 Litres |
1.063 |
1.016 |
6.17 |
60.44 |
13.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:41 AM |
| Notes: |
|
|
|
|