Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Am Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.25	66.73	7.06 °L	357	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:33 PM Notes:
For Everything There Is A Saison	Saison	23 Litres	1.045	1.004	5.28	31.77	12.76 °L	357	0
Author: DavidField Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:13 AM Notes: Rosemary, Hibiscus and Juniper Saison. We let it sit in the primary fermenter for 10 days before transferring to a secondary and adding Juniper Berries (sugar macerated for 4 days), Rosemary, and Hibiscus to sit for 4 more days. We allowed it to sit in the bottles for three weeks before opening.
Princess Party	Scottish Export	5 Gallons	1.056	1.016	5.36	16.95	16.22 °L	357	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/2/2023 7:06 PM Notes: Make yeast starter 2 days prior, boiling 1000mL spring water for 12 mins, mixing in 4oz DME and 1/2 tsp yeast nutrient. Chill, pitch yeast, and use stir plate to aerate. Brew day: Bring 3 gals spring water to 156F strike water temp, then steep grains for 60 mins. Mashout at 168F strain liquid from grain bag into boil kettle, and sparge/rinse with 1/2 gallon 170F spring water. Top off with up to 1 1/2 gals boiling spring water to bring to 4.5 gals starting volume. Boil 75 mins, adding DME and hops/extras per schedule. Chill to 70F, and auto-siphon into 5 gal carboy, pitching yeast and adjusting water volume with addition of pre-boiled/chilled spring water to achieve target OG. Aerate, and ferment at 70F (or cooler) using blow-off tube. Switch to airlock after ~2-3 days.
"Broken Handle" Winter Warmer	British Strong Ale	11 Litres	1.054	1.015	5.35	35.55	26.67 °L	357	1
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 51.3 g Creation Date: 9/24/2022 3:02 PM Notes:
Punk The Elder 17 Maybe	American IPA	25 Litres	1.054	1.013	5.33	83.53	9.61 °L	357	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/10/2022 5:20 PM Notes:
Beserker IPA	American IPA	800 Litres	1.054	1.014	5.36	37.6	10.93 °L	357	0
Author: jakea.airey@btinternet.com Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:46 PM Notes:
IPA #2	Specialty IPA: New England IPA	5 Litres	1.05	1.01	5.33	31.16	4.92 °L	357	0
Author: Dadelmasse Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 3/9/2022 8:00 AM Notes:
Sunrise Over The Turquoise Mountains	American Pale Ale	5 Gallons	1.049	1.009	5.29	42.26	7.03 °L	357	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 2:29 AM Notes:
Alt-Pumpkin	Altbier	5 Gallons	1.051	1.011	5.34	25.61	12.81 °L	357	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:17 PM Notes:
The Hot Saison	Saison	42 Litres	1.045	1.004	5.31	29.54	3.34 °L	357	0
Author: shrob Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:00 PM Notes:
Singapore Saison	Saison	19 Litres	1.046	1.005	5.34	57.05	3.03 °L	357	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:08 PM Notes:
Elle's Helles	Munich Helles	2.75 Gallons	1.052	1.012	5.26	19.01	4.2 °L	357	0
Author: mrskittle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:06 PM Notes:
Red Dawn	Irish Red Ale	5.5 Gallons	1.057	1.016	5.36	38.42	19.15 °L	357	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:11 PM Notes: dry last 3 days
あるか　カフェラテスタウト	Oatmeal Stout	480 Litres	1.051	1.011	5.31	22.73	29.3 °L	357	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:19 AM Notes: あるか　ブレンドコーヒー　1.8㎏
Sold The Farm Lager	Dunkles Weissbier	5.5 Gallons	1.052	1.012	5.27	24.01	17.34 °L	357	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:51 AM Notes:
Priest's Wife	International Pale Lager	23 Litres	1.051	1.011	5.29	33.13	3.87 °L	357	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:15 AM Notes: Add 20g Clitoria ternatea flowers prior to packaging.
Nelson Brilliant Ale	Strong Bitter	10.4 Litres	1.056	1.015	5.29	41.87	7.45 °L	357	0
Author: BeerGardeNZ Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:47 AM Notes:
WEISS IRMAOS VASCONCELOS	Weissbier	70 Litres	1.047	1.007	5.3	15.37	3.51 °L	357	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:41 PM Notes:
YELLOWcake Cream Ale	Cream Ale	100 Gallons	1.054	1.014	5.33	15.25	6.67 °L	357	0
Author: Oyster Creek Brewing Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:14 PM Notes:
Milkshake Small	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.022	5.27	22.87	4.45 °L	357	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:42 PM Notes:
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