Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paska IPA	English IPA	42 Litres	1.053	1.013	5.27	38.08	4.29 °L	421	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:09 PM Notes:
Saison	Saison	5.5 Gallons	1.071	1.014	7.56	37.47	4.3 °L	421	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/26/2024 8:33 PM Notes: Fermentation Notes: Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish.
Wheat Ale	Weizen/Weissbier	20 Litres	1.087	1.025	8.15	21.16	9.31 °L	421	0
Author: Edward_Elric Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/17/2022 2:14 PM Notes: Strike water, using ratio 3L/1kg of grain with 72 C of 21.5L Strike water Mashing in by 67 C for 60min and Mashing out by 77 C for 10min for getting first wort by 13 L Sparging With 9L of water by 77 C to until getting boil volume at 26 L 30.58L of prior water
Bonedaddy	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.9	17.73	3.78 °L	421	1
Author: Aaron Moore Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/3/2022 9:20 PM Notes: In Nightmare Before Christmas: Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween. https://www.youtube.com/watch?v=TmDCXcGSYvw Micro Homebrew - Flaked Wheat (Grain Millers) 2.25 lbs - Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs - Flaked Oats 2°L (Grain Millers) 0.5 lbs - 2 sugar pie pumpkins roasted 1 hour 375 F 2 AAU at 60 Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier. Weight conversions for spices: - peppercorn — 1/4 tsp is roughly 0.7 g When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume). Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added. Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle.
175. Dunkelweizen	Dunkelweizen	29 Litres	9.969	2.661	3.87	15.24	16.53 °L	421	0
Author: Kuzma Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:37 AM Notes:
MILKSHAKE IPA	American IPA	32 Litres	1.067	1.02	6.12	22.91	6.46 °L	421	0
Author: Yuri castañeda Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 6:15 AM Notes:
Rye Do Brew	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.015	5.9	14.86	9.34 °L	421	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:17 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.075	1.014	8.01	152.47	6.86 °L	421	0
Author: TimJ1987 Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 7:14 PM Notes:
Quadinette III	Belgian Dark Strong Ale	13 Litres	1.102	1.023	10.44	31.86	34.37 °L	421	0
Author: STRU Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 107.9 g Creation Date: 3/14/2021 1:34 PM Notes: 2 liter starter Increase fermentation temperature to 22 at 2/3 of fermentation Add safale f2 as bottle conditioner yeast before bottling Added DME approx 300g to reach OG 1.099. Real FG was 1.017
Just A Pumpkin Ale	Spice, Herb, or Vegetable Beer	62 Gallons	1.077	1.012	8.51	20.17	12.91 °L	421	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.331 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 9:57 PM Notes:
Dry Hopped Saison	Saison	5 Gallons	1.058	1.01	6.27	70.34	4.56 °L	421	0
Author: Brandon.lo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:00 PM Notes:
Hot Strawberry Blonde	Fruit Beer	5.5 Gallons	1.048	1.01	4.99	16.48	6.66 °L	421	2
Author: Mvickers Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/17/2020 1:37 AM Notes:
7% Sour Base	Gueuze	20 Gallons	1.055	1.002	7.03	0	3.76 °L	421	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:04 PM Notes:
CELEBRATION ALE- Sierra Nevada Brewing Co	American IPA	5 Gallons	16.069	5.513	5.77	77.23	12.01 °L	421	1
Author: Lloyds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:52 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Tang Beer	Fruit Beer	5.5 Gallons	1.06	1.007	6.85	51.48	3.01 °L	421	0
Author: Filomeo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:12 AM Notes:
Dead Ringer	American IPA	10 Gallons	1.075	1.018	7.51	62.24	8.19 °L	421	1
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:10 PM Notes:
Milo IPA (M.I.P.A.)	American IPA	13.4 Gallons	1.06	1.011	6.48	53.96	13.83 °L	421	0
Author: Joe Aguilar Boil Size: 14.8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:22 AM Notes:
Voeha Wit IV	Witbier	22 Litres	1.056	1.016	5.25	15.69	3.99 °L	421	0
Author: Juho_L Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:30 PM Notes: Cereal-mash the unmalted wheat: 1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot. 2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water. 3. Heat up the mash to 70C and hold for 5 minutes. 4. Bring the mash to boil and boil for 30 minutes constantly stirring. 5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.
IMPERATOR	Imperial IPA	20 Litres	1.07	1.013	7.48	87.05	8.68 °L	421	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:28 PM Notes:
Fruited Saison	Saison	5.5 Gallons	1.041	1.007	4.39	20.11	3.25 °L	421	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:24 PM Notes:
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