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Extra Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday August 22nd 2018

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

21.1

SRM (morey):

6.4

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Vienna3.5 lb Vienna	35	4	70%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	25%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Columbus0.18 oz Columbus Hops	Pellet	10	First Wort	45 min	16.22	12.6%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4	Whirlpool	35 min	5.76	52.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4	Whirlpool at 180 °F	20 min	2.88	35%
1.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Columbus (Pellet)	16.22	12.6%
1.25 oz	East Kent Goldings (Pellet)	8.64	87.4%
1.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	irish moss	Water Agt	Boil	15 min.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2018-09-25 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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