Double Red Ale
|
American Amber Ale
|
44 Litres |
1.066 |
1.012 |
7.07 |
69.47 |
21.89 °L
|
378 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/31/2020 2:24 PM |
Notes: |
|
Freestyle True Ale
|
Old Ale
|
5 Gallons |
1.064 |
1.012 |
7.04 |
0 |
25.82 °L
|
378 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:10 PM |
Notes: |
|
Kilt Smasher
|
Wee Heavy
|
260 Gallons |
16.918 |
4.069 |
7.01 |
24.45 |
21.55 °L
|
378 |
0 |
|
|
Boil
Size: 311.69 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:36 PM |
Notes: |
|
Pampa Ipa
|
American IPA
|
50 Litres |
1.065 |
1.011 |
7.09 |
44.05 |
7.96 °L
|
378 |
0 |
|
|
Boil
Size: 56.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:09 AM |
Notes: |
|
Black Ipa X2
|
Specialty IPA: Black IPA
|
850 Litres |
1.065 |
1.012 |
7 |
60.12 |
25.96 °L
|
378 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:44 PM |
Notes: |
|
Gualicho Am.Stout
|
American Stout
|
80 Litres |
1.071 |
1.018 |
6.99 |
103.08 |
33.27 °L
|
378 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/31/2022 10:51 PM |
Notes: |
|
Seeing Stones
|
Belgian Pale Ale
|
10 Litres |
1.067 |
1.013 |
7.08 |
36.24 |
3.84 °L
|
378 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:48 AM |
Notes: |
|
Shetland Wee Sweater
|
Wee Heavy
|
13 Litres |
1.077 |
1.023 |
7.08 |
28.24 |
22.1 °L
|
378 |
1 |
|
|
Boil
Size: 17.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:07 PM |
Notes: I would have preferred "Mild" malt rather than "Munich" but they had run out. |
|
Grapefruit IPA (Sculpin Attempt)
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.04 |
69.96 |
5.69 °L
|
378 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:59 PM |
Notes: |
|
Mango Pale Ale
|
Fruit Beer
|
20 Litres |
15.645 |
2.635 |
7.03 |
38.97 |
3.54 °L
|
378 |
1 |
|
|
Boil
Size: 461.46 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 95 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:19 PM |
Notes: Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout. |
|
Second Wave IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
6.96 |
65.21 |
5.62 °L
|
378 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 6:22 AM |
Notes: |
|
Cabernet IPA
|
Specialty IPA: Red IPA
|
18.1 Litres |
1.067 |
1.012 |
7.17 |
71.13 |
6.93 °L
|
378 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 118.6 g |
Creation
Date: 7/24/2020 8:33 PM |
Notes: Fermented for two weeks at 19 Celsius. After week 1 added 57g heavy toast French oak chips soaked in 500ml Cabernet Sauvignon
1.067 actual OG
1.02 actual FG |
|
Alex. All. Grain. Ale. Wow!
|
Imperial IPA
|
7.25 Gallons |
1.077 |
1.024 |
7.01 |
88.18 |
11.32 °L
|
378 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 |
Creation
Date: 4/26/2020 5:39 PM |
Notes: |
|
Pangaea Proxima Polar IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.063 |
1.009 |
7.11 |
79.71 |
4.97 °L
|
378 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 4:47 PM |
Notes: Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%
DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra
Extract Version
Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with |
|
Elder Oat Beer
|
Alternative Grain Beer
|
1 Gallons |
1.057 |
1.002 |
7.14 |
0 |
1.54 °L
|
378 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:24 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.072 |
1.018 |
7.11 |
31.29 |
4.42 °L
|
378 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:04 AM |
Notes: |
|
Blonde DIPA (no-chill)
|
Double IPA
|
22.7 Litres |
1.063 |
1.012 |
7.03 |
112.98 |
5.54 °L
|
378 |
2 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:15 PM |
Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine. |
|
Elise's IPA
|
American IPA
|
4 Gallons |
1.067 |
1.013 |
7.08 |
119.8 |
17.7 °L
|
378 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 4:36 PM |
Notes: |
|
Honey APA
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.09 |
23.8 |
8.3 °L
|
378 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:01 AM |
Notes: |
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.069 |
1.015 |
6.99 |
35.74 |
11.21 °L
|
378 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:34 AM |
Notes: |
|
|
|