Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surf Dudes With Attitude (Good Vibrations!)	Classic American Pilsner	19 Litres	1.051	1.017	4.53	0	4.4 °L	542	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:15 PM Notes:
Egg Party Pilsner	German Pilsner (Pils)	19 Litres	1.05	1.013	4.95	26.43	3.58 °L	542	1
Author: ScaniaBrew Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 11:47 AM Notes:
9° Pilsner PP	Bohemian Pilsener	21 Litres	9.183	3.612	2.95	37.3	2.79 °L	542	0
Author: Provazek Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 6.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 7:43 AM Notes:
Rusty Anvil Irish Red Ale (SAB)	Irish Red Ale	20.8 Litres	1.047	1.009	5.08	0	18.78 °L	542	2
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:36 AM Notes: Bottled 41 440ml on 2nd March 24
Nick Feb 2024	Traditional Bock	5.5 Gallons	1.068	1.016	6.9	20.71	34.29 °L	542	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:43 PM Notes: 2/10/24 6.25 gallons to 168- dropped to 157 for mash Og 1.070 Fg 1026
Beyond The Pale	German Pilsner (Pils)	38 Litres	1.061	1.011	6.59	27.78	3.74 °L	542	0
Author: Dan_K Boil Size: 42.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 11/20/2023 6:10 PM Notes: Thanks to John AKA Phishula for providing an appropriate name for this Recipe comparing the yeasts W34/70, White labs Kolsch 2565 and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, but missed the target, although in range for lots of protease activity. Actual volume to Boil kettle was spot on gravity reading 1.047 higher than expected. Starting gravity in fermentor was 15 Brix = SG 1.061 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
Fresh Hops Pils	German Pilsner (Pils)	20 Litres	11.864	1.986	5.26	38	3.51 °L	542	0
Author: Angel Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:18 AM Notes:
Italian Hoppy Pils	German Pilsner (Pils)	30 Litres	11.308	1.983	4.95	30.22	2.94 °L	542	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:41 PM Notes:
Red Ale	Irish Red Ale	20.3 Litres	1.056	1.017	5.15	28.05	17.37 °L	542	0
Author: Rodolfo Tamez Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:16 PM Notes:
Northern Brewer Single Hop Pale	Standard/Ordinary Bitter	25 Litres	1.037	1.009	3.66	27.51	4.27 °L	542	0
Author: DD Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 232.1 g Creation Date: 9/19/2020 11:07 AM Notes:
Just Right! ---American Pale Ale	American Pale Ale	11 Gallons	1.045	1.01	4.51	36.6	9.14 °L	542	6
Author: Boil Size: 12.8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 5:45 PM Notes: 1) first time using Denny's Favorite 50 2) first time using a pH stabilizer in the Mash
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.29	53.73	5.65 °L	542	1
Author: Mcson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:18 PM Notes:
Gokhan_Perle_Mittelfrüh_Tetnang	German Pilsner (Pils)	23 Litres	1.047	1.014	4.35	25.93	4.13 °L	542	0
Author: gguzelturk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:20 AM Notes:
Landlocked Lager	German Pilsner (Pils)	35 Gallons	1.054	1.014	5.34	20.39	4.79 °L	542	2
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:37 PM Notes:
Pizza Boy Dark	Dark American Lager	5.5 Gallons	1.058	1.013	5.89	10.84	19.42 °L	542	0
Author: mike_t Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:31 AM Notes:
Prime Rapsody	Bohemian Pilsener	2100 Litres	1.051	1.012	5.14	16.19	3.22 °L	542	0
Author: 2beornot2be Boil Size: 2590 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 5:39 AM Notes: we decide to use the yeast from the previous batch (33 liter +/- 0,5 of most + yeast)
Blonde	Classic American Pilsner	40 Litres	1.022	1.005	2.16	33.11	5.53 °L	542	0
Author: El Chinelo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:18 PM Notes:
005 - Scorche - La Scotch Ale Qui Torche !	Strong Scotch Ale	25 Litres	1.075	1.013	8.12	20.1	22.33 °L	542	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 1/19/2018 4:49 PM Notes: 2L starter Thick Mash (2L/kg) - - - > target 68'C Boiling First Worth Maple Syrup for Priming (140g)
Saltamontes Pale Ale	American Pale Ale	70 Litres	1.039	1.009	3.95	47.27	3.87 °L	542	0
Author: joesebastiany Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:55 PM Notes:
Dave	Oktoberfest/Märzen	6 Gallons	1.055	1.01	5.89	27.01	8.8 °L	542	1
Author: DDJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:49 PM Notes:
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