Mandarin And Passionfruit Milkshake Smoothie IPA
|
Imperial IPA
|
11 Litres |
1.073 |
1.02 |
6.93 |
95.05 |
9.57 °L
|
378 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:52 PM |
Notes: |
|
Bling Bling 2 (citra + Centennial)
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
75.31 |
4.53 °L
|
378 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 12:29 PM |
Notes: ======= 11/7/2023 ===============
this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are :
* this batch used 0.5 oz warrior bittering, the previous did not
* this batch used citra instead of mosaic, but in the same amounts and times
* this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch
this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did.
======= 10/14/2023 ===============
reworking this for a round 2! this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same!
======= 10/14/2023 ===============
this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation.
the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic
====9/6/2023===============
finally about to brew!
decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water.
thinking about mash hopping?? maybe not for this since lager yeast
====8/1/2023========================
new recipe!
i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?)
also need to figure out water, im guessing i can use my west coast ipa profile
also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops?
will go with 34/70 at 68 degrees
drawing from a number of sources :
* https://beerandbrewing.com/cold-ipa-is-heating-up/
* https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe
* https://www.instagram.com/p/CmoW562OsPl/
* https://beerandbrewing.com/make-your-best-india-pale-lager/ |
|
AG66 Heart & Dart 4
|
English IPA
|
23 Litres |
1.044 |
1.01 |
4.34 |
51.49 |
12.92 °L
|
378 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 8:53 PM |
Notes: |
|
The Slaughtered Lamb
|
English IPA
|
2.7 Gallons |
1.06 |
1.011 |
6.35 |
67.19 |
11.5 °L
|
378 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:32 PM |
Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such. |
|
Tropical DIPA
|
American IPA
|
22 Litres |
1.07 |
1.013 |
7.4 |
49.1 |
5.73 °L
|
378 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/17/2021 11:20 AM |
Notes: |
|
Saison Du Champignon V.20.2
|
Saison
|
6 Gallons |
1.053 |
1.014 |
5.13 |
19.62 |
4.38 °L
|
378 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 10.3 oz |
Creation
Date: 8/12/2020 3:05 PM |
Notes: Brew Date- 08/31/2020
OG @ 72F 1.046
G @ 70F 1.006 09/14/2020
FG @ 72F 1.004 09/15/2020
Bottle 09/15/2015
34 500ml bottles
ABV- 5.51% |
|
Mosaic Single Hop IPA
|
English IPA
|
26 Litres |
1.053 |
1.011 |
5.6 |
40.22 |
11.05 °L
|
378 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:12 AM |
Notes: |
|
NEIPA
|
American IPA
|
16 Litres |
1.062 |
1.015 |
6.17 |
50.67 |
5.51 °L
|
378 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:16 PM |
Notes: |
|
Alex. All. Grain. Ale. Wow!
|
Imperial IPA
|
7.25 Gallons |
1.077 |
1.024 |
7.01 |
88.18 |
11.32 °L
|
378 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 |
Creation
Date: 4/26/2020 5:39 PM |
Notes: |
|
Pangaea Proxima Polar IPA - Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
84.89 |
4.77 °L
|
378 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:22 AM |
Notes: Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra
Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached. |
|
Big Citrus IPA
|
American IPA
|
10 Gallons |
1.112 |
1.022 |
11.87 |
87.21 |
7.22 °L
|
378 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:29 PM |
Notes: Mash at 153.
|
|
NYIPA
|
Imperial IPA
|
22 Litres |
1.086 |
1.015 |
9.95 |
84.47 |
10.83 °L
|
378 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:02 AM |
Notes: |
|
Fruity Loop
|
Imperial IPA
|
25 Litres |
1.058 |
1.012 |
6.01 |
19.04 |
4.7 °L
|
378 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:53 PM |
Notes: |
|
Mead
|
Saison
|
25 Litres |
1.05 |
1.007 |
5.75 |
17.61 |
3.12 °L
|
378 |
0 |
|
|
Boil
Size: 25.15 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 36.2 g |
Creation
Date: 5/20/2019 2:29 PM |
Notes: |
|
Sierra Nevada Resilience IPA
|
American IPA
|
8 Gallons |
1.069 |
1.018 |
6.73 |
64.04 |
6.71 °L
|
378 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:53 PM |
Notes: 1) 7.5gl of 165`F strike water added to mash tun, stir in grain
2) Mash for 60 minutes at 152`F
3) Sparge using 3.75gl hot liquor heated to 168-170`F
4) Account for 2.25-2.5gl of wort loss in spent grain
5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle
6) Cool to 68`F, aerate, pitch yeast (1600ml starter)
7) Dry hop for 3-4 days towards end of fermentation cycle
8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG
9) optional- Cold crash fermenter, or rack to secondary for desired clarity
*mash tun used is a 48qt Igloo cooler, always pre heated before mashing in
*yeast starter from 1 pack WLP051 liquid yeast
*bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level) |
|
Shredded Brut IPA
|
American IPA
|
24 Litres |
1.044 |
1.006 |
4.98 |
32.34 |
2.78 °L
|
378 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:43 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
23 Litres |
1.092 |
1.021 |
9.25 |
133.57 |
10.78 °L
|
378 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:38 PM |
Notes: |
|
SjimpHansens RegnværsIPA
|
English IPA
|
25 Litres |
1.072 |
1.021 |
7.1 |
59.74 |
13.42 °L
|
378 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:16 AM |
Notes: |
|
Siddhartha Of Suburbia Imperial Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
22.43 |
6.24 °L
|
378 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:42 PM |
Notes: |
|
DeMango Unchained Saison
|
Saison
|
23 Litres |
1.05 |
1.006 |
5.75 |
21.98 |
9.26 °L
|
378 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:37 PM |
Notes: |
|
|
|