Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Maple Clone	Clone Beer	5.5 Gallons	1.064	1.015	6.46	0	11.34 °L	438	0
Author: UnderBedBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:56 PM Notes:
The Substance, LIAM, The Substance:	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.49	52.84	5.12 °L	438	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:08 AM Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row.
Dark Saison	Saison	20 Litres	1.06	1.011	6.5	28.79	18.14 °L	438	1
Author: Koska Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 11:46 AM Notes:
오미자sour	Berliner Weisse	26 Litres	1.058	1.008	6.48	27.28	4.76 °L	438	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:58 AM Notes:
Stickebier	Altbier	3.8 Gallons	1.068	1.019	6.45	38.74	12.46 °L	438	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:59 PM Notes: Lager 2-4 weeks after primary is complete
Tropapeño Haze	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.42	49.57	6.22 °L	438	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2021 2:16 PM Notes: 1. Mash grains and Vorlauf. 2. Sparge and rest for 10 m in and vorlauf. 3. Start 60 minute boil. 4. Add hop additions according to their schedule 5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast. 7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days. 8. Cold crash in for week 4. 9. Transfer to keg and force carbonate.
SB38-1: Saison Du Tracteur	Saison	5.5 Gallons	1.053	1.003	6.56	31.68	4.02 °L	438	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 4:22 AM Notes:
The Ocho IPA	American IPA	5.5 Gallons	1.06	1.011	6.45	93.18	8.04 °L	438	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/21/2020 8:19 PM Notes:
Rauch Da Haus	Specialty Smoked Beer	6.2 Gallons	1.065	1.015	6.51	26.61	33.43 °L	438	0
Author: rob@thelionbergers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 12:15 AM Notes:
Grape Ale	Fruit Lambic	47 Gallons	1.063	1.014	6.53	0	4.24 °L	438	0
Author: Yes Brewing Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:42 AM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.065	1.015	6.55	62.24	11.92 °L	438	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: honey Priming Amount: .5 lbs. Creation Date: 1/27/2015 2:01 AM Notes:
Dry Your Ryes Mate	American Light Lager	11 Litres	1.055	1.006	6.54	37.45	5.06 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:33 PM Notes:
Saison #9	Saison	5 Gallons	1.053	1.004	6.4	29.51	5.99 °L	438	0
Author: shrob Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:44 PM Notes:
Harry Hood	American IPA	2.5 Gallons	1.068	1.018	6.54	52.5	4.29 °L	438	0
Author: Mike Mck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 10:37 AM Notes:
Redfish Ale	Irish Red Ale	50 Gallons	1.064	1.015	6.38	28.95	11.93 °L	438	0
Author: BrewDog007 Boil Size: 53 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 7:06 PM Notes:
First German Pils	German Pilsner (Pils)	23 Litres	1.065	1.016	6.41	30.21	4.29 °L	438	0
Author: Lucian Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:53 PM Notes:
Barrels 7&8	Mixed-Fermentation Sour Beer	145 Gallons	1.064	1.015	6.48	3.35	4.36 °L	438	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:43 AM Notes:
Whoops Im Drunk IPA	American IPA	5.5 Gallons	1.062	1.013	6.47	59.78	6.43 °L	438	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:38 PM Notes: Starter made with 2.7 oz DME and .75 L H20. Grew for 1.5 days then cold crashed night before. Will be decanted then pitched
Apan Vralar	American Pale Ale	10 Litres	1.061	1.011	6.55	75.73	6.53 °L	438	1
Author: Savannen Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 1/5/2018 6:20 PM Notes: Adding orange zest after 7 days fermentation slowed down and stopped fermentation early. OG 1.060, FG 1.016, alcohol 6.1% (after priming). Next time a bit less Columbus bitter hopping (12-12-12gr for a 20l batch), and Centennial aroma hops at flame-out to get a smoother balance.
Robust Porter	American Porter	5 Gallons	1.066	1.016	6.47	25.58	39.1 °L	438	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:31 PM Notes:
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