|
Grisette
|
Belgian Pale Ale
|
1700 Litres |
1.031 |
1.005 |
3.44 |
25.13 |
3.07 °L
|
441 |
1 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/29/2020 12:56 PM |
| Notes: |
|
|
Cajea
|
Standard American Lager
|
1200 Litres |
1.034 |
1.004 |
3.91 |
12.89 |
1.87 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 6:30 PM |
| Notes: |
|
|
Grandma's Prohibition Beer
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
2.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:17 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Classic Style Smoked Beer
|
15.5 Gallons |
1.032 |
1.009 |
3.1 |
28.21 |
2.98 °L
|
441 |
1 |
|
|
|
| Boil
Size: 18.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:35 PM |
| Notes: |
|
|
Pales Ales Are For Livers
|
American Pale Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.67 |
20.35 |
3.72 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:01 PM |
| Notes: |
|
|
Ordinary
|
Ordinary Bitter
|
20 Gallons |
1.037 |
1.01 |
3.55 |
28.81 |
3.86 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:49 AM |
| Notes: |
|
|
Session IPA
|
Best Bitter
|
340 Gallons |
10.111 |
2.675 |
3.94 |
26.84 |
4.17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 372.9 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:21 PM |
| Notes: |
|
|
Terrapin Blues
|
American Pale Ale
|
5 Gallons |
1.035 |
1.012 |
3.03 |
16.34 |
4.44 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/3/2021 4:13 PM |
| Notes: |
|
|
Mandarina Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.013 |
1.004 |
1.29 |
83.45 |
4.7 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 7:53 PM |
| Notes: |
|
|
Serrano
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.001 |
3.97 |
11.44 |
2.13 °L
|
441 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:48 PM |
| Notes: |
|
|
Briess Munich
|
International Pale Lager
|
3.75 Gallons |
1.031 |
1.005 |
3.4 |
13.28 |
5.69 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:11 PM |
| Notes: |
|
|
Cascade Table Beer
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.83 |
30.55 |
3.91 °L
|
441 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 6/25/2020 6:08 PM |
| Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer. |
|
|
Jamaican Me Hoppy!
|
No Profile Selected |
12 Gallons |
1.04 |
1.01 |
4.05 |
0 |
6.12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:25 PM |
| Notes: |
|
|
Matthews Brew Two
|
Ordinary Bitter
|
22 Litres |
1.033 |
1.006 |
3.5 |
15.81 |
7.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:16 PM |
| Notes: |
|
|
GB067
|
Standard/Ordinary Bitter
|
36.2 Litres |
1.042 |
1.015 |
3.59 |
28.36 |
5.73 °L
|
441 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 251.2 g |
Creation
Date: 5/1/2020 5:40 PM |
Notes: 31-32L in fermenter
FG 1.018 ?? after 2 weeks
SO4 with Starter Shoulda been1.010
gently rolled fermenter rousing yeast.
Added 107g sugar prepared for bottling & pinch yeast nutrient.
Bubbling already 5mins after.
xtra week FG 1.015
29.33L into Bottle
1.67CO2 104g |
|
|
Adria's Beer
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.018 |
1.007 |
1.4 |
12.08 |
19.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 7.4 oz |
Creation
Date: 11/26/2019 12:46 AM |
| Notes: |
|
|
Raspberry Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.016 |
2.07 |
0 |
2.67 °L
|
441 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:04 PM |
| Notes: |
|
|
Amber Larger
|
Czech Amber Lager
|
20.8 Litres |
1.03 |
1.008 |
2.84 |
32.28 |
17.52 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.025 |
1.006 |
2.47 |
0 |
9.4 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:55 AM |
| Notes: |
|
|
Little Man Champagne
|
Berliner Weisse
|
6 Gallons |
1.034 |
1.007 |
3.49 |
8.05 |
2.92 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:30 AM |
Notes: add acid maltwith 20 min left in mash.
chill wort to 90ish and pitch 1 32 oz goodbelly drink. wait 2 or 3 days, check ph. should be between 3 and 3.5
pasturize at 170 for 30 min or do a 15 min boil if adding hops.
chill to pitching temps and ferment as normal.
hit that sucker with at least 3.0 vol gas.
can add fruit after primary is done. |
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