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Bière de Noel

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

26.2

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Canadian - Pale 2-Row3.4 kg Pale 2-Row	36	1.75	54.8%
1.10 kg	German - Vienna1.1 kg Vienna	37	4	17.7%
454 g	German - Caramel Pils454 g Caramel Pils	35	2.4	7.3%
454 g	American - Victory454 g Victory	34	28	7.3%
227 g	Belgian - CaraMunich227 g CaraMunich	33	50	3.7%
227 g	Canadian - Honey Malt227 g Honey Malt	37	25	3.7%
113 g	German - Carafa I113 g Carafa I	32	340	1.8%
227 g	Soft Candi Sugar - Brown227 g Soft Candi Sugar - Brown	38	60	3.7%
6,202 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	60 min	5.94	21.3%
16 g	Hersbrucker16 g Hersbrucker Hops	Pellet	4	Boil	60 min	6.79	21.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.17	18.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.06	18.7%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	4	Boil	5 min	1.27	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	5.94	21.3%
31 g	Hersbrucker (Pellet) 31 g Hersbrucker (Pellet) Hops	8.06	41.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	12.23	37.4%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Anis Star	Spice	Boil	20 min.
3 each	Cinamon Sticks	Spice	Boil	10 min.
7 each	Clove	Spice	Boil	10 min.
31 g	Ginger	Spice	Boil	10 min.
1 tsp	Nutmeg Powder	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bière de Noel

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