Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Wheat IPA	Double IPA	5.5 Gallons	1.075	1.019	7.34	26.99	7.76 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:21 PM Notes:
Gobbler's Knob Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.073	1.016	7.48	44.55	4.81 °L	373	1
Author: Nachotacocat Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 6:12 PM Notes: Double Hazy IPA, double dry hopped with Eclipse and Galaxy Hops.
DUBBEL COLAB GRC	Belgian Dubbel	500 Litres	1.079	1.023	7.34	25.83	18.73 °L	373	0
Author: pablo guachun Boil Size: 515.28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.54 bar Creation Date: 3/11/2024 4:19 PM Notes: Macerar a 63°C Reposar 50min a 63°C Subir a 68°C a 1°C/min. Reposa 10min a 68°C Sube a 72°C a 1°C/min Reposa 15min a 72°C y haz la Prueba de Yodo Sube a 78°C a 1°C/min Reposa 2min a 78°C para triturar Una vez hecho el puré, filtrar y rociar con agua a 78°C. - Hervir Hervir durante 60 minutos. Adición de lúpulo 1: después de 10 minutos, agregue Magnum. Adición de lúpulo 2: después de 55 minutos, agregue saaz. Azúcar: Después de 50min añadir el azúcar. Whirlpool para quitar el trub.
Awesome Recipe	Belgian Blond Ale	4 Litres	1.066	1.011	7.24	21.85	5.14 °L	373	0
Author: Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:56 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.016	7.23	0	5.72 °L	373	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2022 4:01 AM Notes:
LOV-2021-05-07-34	Foreign Extra Stout	19 Litres	1.071	1.015	7.31	66.19	36.54 °L	373	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:41 PM Notes:
Spice Guys	Old Ale	20.8 Litres	1.071	1.016	7.22	42.25	26.61 °L	373	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:44 PM Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG
Full Kenny 5 Gal	Russian Imperial Stout	5 Gallons	1.076	1.019	7.46	40.85	39.68 °L	373	0
Author: OrionSlayer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:48 PM Notes:
Crazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.42	44.48	4.6 °L	373	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 11:29 PM Notes:
Take The Money & Run IPA	American IPA	5.5 Gallons	1.064	1.008	7.27	84.7	6.71 °L	373	0
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes: First 24 hrs after pitching yeast, temperature ranged from 57 F to 63 F. Day 2: increased temperature to 65 F Day 3: increased to 68 F Day 8: increased to 70 F Done at Day 10 when FG = 1.008 Caramel malt presence at time of kegging, but this brew is definitely hop-forward.
Tripel	Belgian Tripel	500 Litres	18.166	4.45	7.53	36.33	4.55 °L	373	0
Author: Pozhario Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:38 PM Notes:
Classic American IPA V1.1	American IPA	11.7 Gallons	1.066	1.012	7.37	59.24	7.79 °L	373	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:54 PM Notes: None
Fall Down Brown (E)	American Brown Ale	5.5 Gallons	1.073	1.017	7.41	25.03	25.66 °L	373	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:47 PM Notes:
Fantasy Homebrew 2019 Bel Dubbel	Belgian Dubbel	11 Gallons	1.073	1.016	7.45	18.69	20.89 °L	373	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:33 PM Notes:
NewEngland IPA 01	Specialty IPA: New England IPA	19 Litres	1.074	1.018	7.28	46.63	3.99 °L	373	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 6:11 AM Notes:
A Cup Of Joe And A Donut To Go	American Stout	5.25 Gallons	1.072	1.016	7.32	48.2	46.4 °L	373	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/13/2019 8:10 PM Notes: For the secondary, cold brewed 8oz coffee with 7oz of water for 48hrs. Added 4 cups of the cold brew along with 1.5 tsp of pumpkin pie spice. Let sit for 10 days. For bottling, cold brewed 5oz of coffee with 4oz of water with 0.25tsp of pumpkin pie spice added to the water while it was cooling off. Added 1 cup of this to the bottling bucket. Boiled the water for all cold brews for 10min and then allowed to cool before added the coffee.
Awesome Recipe	Specialty IPA: New England IPA	30 Litres	1.077	1.021	7.43	22.66	6.71 °L	373	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:37 PM Notes:
BrewDog Punk IPA (Current)	American IPA	15 Litres	1.072	1.016	7.4	163.68	8.7 °L	373	0
Author: plunkki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Forced Keg Priming Amount: N/A Creation Date: 10/21/2018 6:51 PM Notes: Dry hop at 14 degrees for 5 days post FG. "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
American Pils Ale	American Pale Ale	5.5 Gallons	1.076	1.019	7.46	54.57	6.3 °L	373	1
Author: Shepington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:30 PM Notes:
Robust Porter T0092	Baltic Porter	600 Litres	1.074	1.019	7.29	27.99	35.03 °L	373	0
Author: Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:17 AM Notes:
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