|
James Eod Lightened Ipa 10L
|
American Pale Ale
|
9.99 Litres |
1.046 |
1.011 |
4.63 |
30.72 |
9.85 °L
|
442 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 8/5/2020 3:49 PM |
Notes:
Recipe is based on EveryDay IPA but modified to reduce IBU and ABV to sessionable values, and to include water adjustments to bring in line with a balanced profile.
Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts.
Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch.
Note: Used filtered tap for mash and distilled for sparge.
Last hop addition after wort cooled to 180F.
Tmp controlled in minifridge. Set to 68F via Inkbird.
After 7 days raised tmp to 70-72 for diacetyl
cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. Carbonation fully achieved after 2 weeks using this tmp. |
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Porter Kit
|
English Porter
|
21 Litres |
1.049 |
1.012 |
4.81 |
24.02 |
31.18 °L
|
442 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:36 PM |
| Notes: |
|
|
Salted Petal
|
Gose
|
5.5 Gallons |
1.044 |
1.007 |
4.8 |
7.84 |
3.3 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:25 PM |
| Notes: |
|
|
Fjord & Fjell Voberna Collab Utepils
|
German Pils
|
125 Litres |
11.166 |
2.168 |
4.78 |
40.53 |
3.66 °L
|
442 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 6/30/2023 10:36 AM |
| Notes: Collab with Güschu 58 Braui / Burg Braui |
|
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Lager Me Lager You
|
Munich Helles
|
23 Litres |
1.045 |
1.009 |
4.69 |
23.43 |
3.35 °L
|
442 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 8 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 167.7 g |
Creation
Date: 9/26/2022 10:39 AM |
| Notes: |
|
|
Porter Sommar 2022
|
Brown Porter
|
20 Litres |
1.053 |
1.016 |
4.76 |
24.29 |
26.12 °L
|
442 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:39 AM |
| Notes: |
|
|
Lindsey Lager
|
German Pils
|
5.25 Gallons |
1.043 |
1.007 |
4.71 |
25.5 |
4.69 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 6/17/2022 7:43 PM |
| Notes: |
|
|
Lucas Kölsch
|
Kölsch
|
5.25 Gallons |
1.043 |
1.007 |
4.73 |
23.17 |
4.2 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/6/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.05 |
1.014 |
4.74 |
52 |
4.7 °L
|
442 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 5/12/2021 7:18 AM |
| Notes: |
|
|
Gigantor 16 Robust Porter
|
Robust Porter
|
7.5 Gallons |
1.051 |
1.014 |
4.77 |
38.65 |
28.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 12:09 AM |
| Notes: |
|
|
Olivia’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
19.72 |
13.39 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:04 PM |
| Notes: |
|
|
Nº1 Brittish Golden Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.014 |
4.64 |
37.63 |
3.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:13 PM |
| Notes: |
|
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Amelia's Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
42.92 |
11.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/25/2020 5:03 PM |
| Notes: |
|
|
British Brown Ale
|
Dark Mild
|
10 Litres |
1.047 |
1.011 |
4.71 |
28.05 |
22.04 °L
|
442 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:57 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
39 Litres |
1.047 |
1.011 |
4.71 |
28.11 |
3.05 °L
|
442 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:53 PM |
| Notes: |
|
|
Educated Guess (session IPA)
|
American IPA
|
6 Gallons |
1.047 |
1.011 |
4.61 |
31.99 |
5.93 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:38 PM |
| Notes: Beer is undrinkably bitter. Skip the Apollo next time and use a yeast strain that doesn't dry out as much. |
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Tim's Pale Ale
|
No Profile Selected |
23 Litres |
1.045 |
1.01 |
4.62 |
33.03 |
5.96 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:06 AM |
| Notes: |
|
|
Kia Yeast Experiment
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.74 |
47.2 |
5.09 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:17 PM |
| Notes: |
|
|
Motueka Lager
|
International Pale Lager
|
30 Litres |
1.049 |
1.013 |
4.67 |
33.72 |
4.33 °L
|
442 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.046 |
1.01 |
4.64 |
14.2 |
3.59 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:05 PM |
| Notes: |
|
|
|
|