Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LTS Russian Imperial Stout	Russian Imperial Stout	54.98 Litres	1.099	1.024	9.91	52.73	37.77 °L	406	0
Author: LTS1681 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 6:11 AM Notes:
Its About Time	English IPA	6 Gallons	1.059	1.014	5.9	53.39	11.68 °L	406	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:18 PM Notes: 8.11gal water strike 157deg
Marshmallow Stout	Russian Imperial Stout	5.5 Gallons	1.129	1.035	12.3	65.54	46.47 °L	406	2
Author: ggram Boil Size: 10.3 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:45 PM Notes:
Cascade Delight	English IPA	19 Litres	1.054	1.013	5.39	58.42	4.83 °L	406	1
Author: escollay Boil Size: 23.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:51 PM Notes: First Place, English Style Pale Ale, 1990 Tom Cooper, Houston, Texas Book: Victory Beer Recipes Original Recipe 10 lbs Klages two-row malt 1/2 lb Munton and Fison Crystal Malt 3/4 oz Cluster Hops @ 60 Minutes 1/2 oz Cascade Hops @ 60 Minutes 1/2 oz Cascade Hops @ 30 Minutes 1 oz Cascade Hops (Steep 30 Minutes after boil 1 1/2 oz Cascade Hops (Dry Hop) 1 tsp Irish Moss 1 tsp Gypsum 1/2 tsp Citric Acid Wyeast No. 1056 Chico Ale Yeast 3/4 cp Dextose to prime
New Citra	English IPA	23 Litres	1.057	1.014	5.68	41.09	9.15 °L	406	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 5:10 PM Notes:
Neipa Buenos Amigos 2	English IPA	48 Litres	1.062	1.017	5.87	0	4.46 °L	406	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:32 PM Notes:
토요양조오트	Oatmeal Stout	19 Litres	1.074	1.023	6.7	32.94	46.02 °L	406	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:27 AM Notes:
Graduation Day DIPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.37	98.68	8.28 °L	406	0
Author: Paul Ferrandino Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:57 PM Notes:
IPA BLANCA	American IPA	25 Litres	1.056	1.044	1.55	0	12.23 °L	406	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
Head Hunter IPA Clone	American IPA	5.5 Gallons	1.071	1.014	7.45	82.49	7.06 °L	406	0
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/5/2022 9:06 PM Notes: From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Barrel Aged Big Stout	Russian Imperial Stout	92.5 Gallons	1.093	1.019	9.8	69.27	38.53 °L	406	0
Author: FCB Boil Size: 110.15 Gallons Boil Time: 240 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.76 psi Creation Date: 10/25/2016 2:43 PM Notes:
Milk Stout	American Stout	263 Gallons	14.694	3.813	5.89	41.98	32.19 °L	406	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:04 PM Notes:
Imperial Chocolate Chile Stout	Russian Imperial Stout	5.5 Gallons	1.123	1.029	12.37	76.53	50 °L	406	0
Author: AnthonyBD Boil Size: 7.63 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 1:52 AM Notes: This is a variation of the Hunahpu clone recipe found here: https://www.homebrewtalk.com/threads/a-tribute-to-hunahpu.406876/ For Spice Mix: 4 vanilla beans, 1 cinnamon stick, 1 dried ancho pepper 1 dried pasilla pepper 1 dried guajillo pepper. Split and scrape vanilla beans. Chop peppers, discard loose seeds. Add ingredients to mason jar and fill with spirit of choice. Shake daily allow to soak for at least a week. Strain and add spice mix to taste in secondary. Add habanero puree a couple of ounces at a time until desired heat is reached.
Hazy IPA	English IPA	80 Litres	1.054	1.014	5.22	54.38	3.7 °L	406	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 5:29 AM Notes: 67 degrees for 75 minutes mash
West Ipa	American IPA	11 Gallons	1.061	1.015	6.11	0	11.79 °L	406	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:10 AM Notes:
Paint It Black Stout - Anvil	American Stout	5.25 Gallons	1.076	1.02	7.27	33.93	50 °L	406	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:12 PM Notes:
Ipa La Bomba	English IPA	45 Litres	1.062	1.015	6.06	30.5	9.62 °L	406	0
Author: inno beer Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:15 AM Notes:
Alex. All. Grain. Ale. Wow!	Imperial IPA	7.25 Gallons	1.077	1.024	7.01	88.18	11.32 °L	406	0
Author: Alex Komodore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.5 Creation Date: 4/26/2020 5:39 PM Notes:
꽈운더스포터	American Stout	20 Litres	1.072	1.024	6.28	48.34	50 °L	406	0
Author: JIN SOO Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:26 AM Notes:
This Is Not A Nude Beach?	Foreign Extra Stout	5 Gallons	1.064	1.016	6.28	73.61	6.74 °L	406	0
Author: Denboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 10:23 AM Notes: I added two once’s of Jamison’s and 2 once’s of oak chips to 2 gallons for a Irish goodbye And then 4 ounces of chocolate and 4 ounces of organic coconut for my mounz on a 2 gallon keg This is a nice easy drinking beer
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