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Desch Labs Brut

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Tuesday October 16th 2018
1.052
1.014
4.95%
30.86
3.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 30.86 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.16 gal Temperature 153 °F 60 min
Temperature 172 °F 10 min
3.12 gal Sparge 172 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp glucoamylase Other Primary 0 min.
1 each warfloc Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11/02/18 OG = 1.052 (kris brew)


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 01:02 UTC
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