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AmberAle - Starkblood

Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	86.3%
0.45 kg	German - CaraRye0.45 kg CaraRye	34	67	6.5%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	7.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	60 min	15.61	19.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.57	24.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.4	24.2%
20 g	Eldorado20 g Eldorado Hops	Pellet	7	Whirlpool at 80 °C	0 min	6.09	32.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	15.61	19.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	7.57	24.2%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.4	24.2%
20 g	Eldorado (Pellet) 20 g Eldorado (Pellet) Hops	6.09	32.3%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Infusion	--	45 °C	15 min
4 L	Infusion	--	55 °C	15 min
12 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	67 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	14	92	68	152	125
Mash Chemistry and Brewing Water Calculator

Notes

Dilution de 30% de l'eau measy avec de l'eau distillé.
Ajout de 2 gram de Gypsym CaSO4, ajout de 3 grams de Epsom Salt MgSO4, ajout de 2.5 gram de Selt NaCl.

pH du mash: 5.79
OG désiré: 1054

Amélioration pour la prochaine fois

Modifier le profile de l'eau: Augmenter la dilution de l'eau à 30%
Améliorer l'efficacité en modifiant la glacière pour éviter BIAB, le gâteau de grain sera ainsi moins dense.
Surveiller la température de l'eau après 30min, la remonter avec de l'eau bouillante si < que 65 degré.
Attendre un peu plus longtemps lors du hotbreak et insérer les premiers houblons lentement pour ne pas créer une réaction/débordement.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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