Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Temperature |
-- |
124 °F |
30 min |
|
1.5 gal |
Target 153 |
Infusion |
-- |
212 °F |
60 min |
|
1.5 gal |
Target 168 |
Infusion |
-- |
212 °F |
10 min |
|
1 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 qt |
Lemonade
|
|
Flavor |
Kegging |
0 min. |
|
0.25 lb |
Raspberry
|
|
Flavor |
Secondary |
0 min. |
|
0.50 lb |
Blackberry
|
|
Flavor |
Secondary |
0 min. |
Notes
Employ the following step infusion mash schedule: 30 minutes at 124°F (50°C), 60 minutes at 153°F (67°C), and 10 minutes at 168°F (76°C).
Primary Fermentation: 10 days at 65°F (18°C) in glass.
Secondary Fermentation: 2 weeks at 65°F (18°C) in glass.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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