Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
BL Crisp malting Maris Otter pale malt (5.5)4.2 kg BL Crisp malting Maris Otter pale malt (5.5) |
|
38 |
5.5 |
89.3% |
|
252 g |
Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared252 g BL Ireks Crystal (Cara) (60) mahogany/Carared |
|
34 |
60 |
5.4% |
|
252 g |
German - CaraAmber252 g CaraAmber |
|
34 |
23 |
5.4% |
|
4,704 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.60 g |
Magnum12.6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.83 |
35.7% |
|
12.60 g |
Jester12.6 g Jester Hops |
|
Pellet |
9.8 |
Boil
|
20 min |
9.83 |
35.7% |
|
10.08 g |
Nelson Sauvin10.08 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
28.6% |
|
35.28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.60 g |
Magnum (Pellet) 12.6 g Magnum (Pellet) Hops |
|
24.83 |
35.7% |
|
12.60 g |
Jester (Pellet) 12.6 g Jester (Pellet) Hops |
|
9.83 |
35.7% |
|
10.08 g |
Nelson Sauvin (Pellet) 10.08 g Nelson Sauvin (Pellet) Hops |
|
|
28.6% |
|
35.28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
|
17.2 L |
Skylling |
Fly Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirefloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - California Ale V Yeast WLP051
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
19 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
199 B cells required
|
|
|
WLP 001 California
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
199 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Mash pH *: 5.22 prøv på 5.30
Denne er satt opp med Safale US - 05
Starter på 1 liter med 103 gram med DME
CaSO4 (skyllevann):5,76 gram / 1,4 strøken teskje
CaSO4 (meskevann):4,23 gram / 1,1 strøken teskje
CaCO3 (kun mesk):1,41 gram / 0,8 strøken teskje
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 11:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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