Mr. Nelson Pale ale - Beer Recipe - Brewer's Friend

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Mr. Nelson Pale ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 19th 2017
1.051
1.013
4.9%
34.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg BL Crisp malting Maris Otter pale malt (5.5)4.2 kg BL Crisp malting Maris Otter pale malt (5.5) 38 5.5 89.3%
252 g Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared252 g BL Ireks Crystal (Cara) (60) mahogany/Carared 34 60 5.4%
252 g German - CaraAmber252 g CaraAmber 34 23 5.4%
4,704 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.60 g Magnum12.6 g Magnum Hops Pellet 15 Boil 60 min 24.83 35.7%
12.60 g Jester12.6 g Jester Hops Pellet 9.8 Boil 20 min 9.83 35.7%
10.08 g Nelson Sauvin10.08 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 28.6%
35.28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
WLP 001 California
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash pH *: 5.22 prøv på 5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Temperature -- 66 °C 60 min
Mash out Temperature -- 78 °C 10 min
17.2 L Skylling Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Mash pH *: 5.22 prøv på 5.30
Denne er satt opp med Safale US - 05
Starter på 1 liter med 103 gram med DME

CaSO4 (skyllevann):5,76 gram / 1,4 strøken teskje
CaSO4 (meskevann):4,23 gram / 1,1 strøken teskje
CaCO3 (kun mesk):1,41 gram / 0,8 strøken teskje

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  • Last Updated: 2018-05-18 11:16 UTC