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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Bestmalz - German - Pale Ale7 kg German - Pale Ale |
0.94 € / kg 6.58 € |
39 | 2.3 | 45.5% |
| 7 kg | Bestmalz - BEST Pilsen7 kg BEST Pilsen |
0.93 € / kg 6.51 € |
37 | 1.9 | 45.5% |
| 0.40 kg | Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt |
1.52 € / kg 0.61 € |
27 | 3.4 | 2.6% |
| 1 kg | Flaked Oats1 kg Flaked Oats |
1.10 € / kg 1.10 € |
33 | 2.2 | 6.5% |
| 15.40 kg / 14.80 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Idaho 710 g Idaho 7 Hops | Pellet | 13.1 | Boil | 25 min | 2.91 | 6.7% | |
| 15 g | Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
0.02 € / g 0.36 € |
Pellet | 4.7 | Boil | 20 min | 1.36 | 10% |
| 20 g | East Kent Goldings20 g East Kent Goldings Hops |
23.50 € / kg 0.47 € |
Pellet | 5 | Boil | 15 min | 1.58 | 13.3% |
| 30 g | Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops | Pellet | 13.1 | Boil | 10 min | 4.55 | 20% | |
| 35 g | Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
0.02 € / g 0.85 € |
Pellet | 4.7 | Boil | 5 min | 1.05 | 23.3% |
| 40 g | East Kent Goldings40 g East Kent Goldings Hops | Pellet | 5 | Whirlpool | 0 min | 1.18 | 26.7% | |
| 150 g / 1.68 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops | 2.91 | 6.7% | |
| 50 g | Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
0.02 € / g 1.21 € |
2.41 | 33.3% |
| 60 g | East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops |
23.50 € / kg 1.41 € |
2.76 | 40% |
| 30 g | Yakima Chief Hops - Idaho 7 Cryo (Pellet) 30 g Idaho 7 Cryo (Pellet) Hops | 4.55 | 20% | |
| 150 g / 2.62 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Strike | 69 °C | 67 °C | 60 min | |
| 60 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 22 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 8.40 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 85 | 5 | 12 | 80 | 110 | 80 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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