goldenBuh - Beer Recipe - Brewer's Friend

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goldenBuh

206 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Friday April 8th 2022
1.045
1.007
5.0%
12.6
3.3
5.5
24.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - German - Pale Ale7 kg German - Pale Ale 0.94 € / kg
6.58 € 		39 2.3 45.5%
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 0.93 € / kg
6.51 € 		37 1.9 45.5%
0.40 kg Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt 1.52 € / kg
0.61 € 		27 3.4 2.6%
1 kg Flaked Oats1 kg Flaked Oats 1.10 € / kg
1.10 € 		33 2.2 6.5%
15.40 kg / 14.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 13.1 Boil 25 min 2.91 6.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 0.02 € / g
0.36 € 		Pellet 4.7 Boil 20 min 1.36 10%
20 g East Kent Goldings20 g East Kent Goldings Hops 23.50 € / kg
0.47 € 		Pellet 5 Boil 15 min 1.58 13.3%
30 g Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops Pellet 13.1 Boil 10 min 4.55 20%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops 0.02 € / g
0.85 € 		Pellet 4.7 Boil 5 min 1.05 23.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.18 26.7%
150 g / 1.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
0.17 € / g
8.40 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
8.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 12 80 110 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 67 °C 60 min
60 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.6 L. Suggest reducing initial water volume to 45.4 L and adding 43.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.36 L. Suggest reducing strike water volume to 35.24 L and adding 10.96 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3 L/kg 46.2
Mash volume with grains 56.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 58.7 L) 70.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.6 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 85.2 L) 94
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93.8 L) 85
Total: 116.3  
Equipment Profile Used: System Default
"goldenBuh" British Golden Ale beer recipe by coklburg. All Grain, ABV 4.97%, IBU 12.63, SRM 3.34, Fermentables: (German - Pale Ale, BEST Pilsen, German - Acidulated Malt, Flaked Oats) Hops: (Idaho 7, Hallertau Mittelfruh, East Kent Goldings, Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-05-21 05:03 UTC