Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Canada Malting - Maris Otter Pale10 lb Maris Otter Pale |
|
36.8 |
3 |
80% |
|
1 lb |
American - Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L |
|
34 |
60 |
8% |
|
1 lb |
Canadian - Honey Malt1 lb Honey Malt |
|
36.8 |
22 |
8% |
|
8 oz |
American - Caramel/Crystal Malt -140L8 oz Caramel/Crystal Malt -140L |
|
33.1 |
140 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
36.81 |
71.4% |
|
0.40 oz |
BSG - Mosaic0.4 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
7.17 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
36.81 |
71.4% |
|
0.40 oz |
BSG - Mosaic (Pellet) 0.39999999908503 oz Mosaic (Pellet) Hops |
|
7.17 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 qt |
Mash In |
Infusion |
-- |
156 °F |
45 min |
Target Water Profile
Balanced Profile
"Basic Amber Ale-2" American Amber Ale beer recipe by Ron Dignard. All Grain, ABV 4.93%, IBU 43.98, SRM 15.5, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt - 60L, Honey Malt, Caramel/Crystal Malt -140L) Hops: (Sorachi Ace, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 18:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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