Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel 4	Belgian Dubbel	20 Litres	1.066	1.01	7.32	20.49	21.17 °L	489	2
Author: PMiller Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 206.8 g Creation Date: 3/2/2021 9:41 AM Notes:
Ned	Flanders Red Ale	465 Gallons	17.419	5.383	6.61	11.19	11.66 °L	489	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:01 PM Notes: IBU 10 ABV 6.5 OG16.4 FG4.5
NZNEIPA	Specialty IPA: White IPA	21 Litres	1.061	1.012	6.46	41.5	5.17 °L	489	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:29 PM Notes:
FleXport 2.0	Belgian Golden Strong Ale	24 Litres	13.727	1.46	6.56	68.15	3.65 °L	489	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 10:31 PM Notes:
Fathers Day Patersbier	Trappist Single	22 Litres	1.042	1.009	4.36	17.29	4.91 °L	489	1
Author: Dred65 Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 204.3 g Creation Date: 2/15/2022 5:48 PM Notes: From Home Brew Beer pg 128
CT Malt Saison	Saison	12 Gallons	1.067	1.005	8.08	25.69	10.45 °L	489	0
Author: MaraMakingBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/5/2021 7:44 AM Notes:
Archbishop	Belgian Dubbel	30 Litres	1.068	1.01	7.69	25.48	19.94 °L	489	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:37 PM Notes:
Saison No Honey	Saison	75 Litres	12.187	1.263	5.81	34.78	5.46 °L	489	0
Author: Bor Yan Boil Size: 88.3 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:25 PM Notes:
Abbey Dubbel	Belgian Dubbel	20 Litres	1.064	1.013	6.68	24.39	15.34 °L	489	0
Author: Gytis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 6/23/2021 9:19 PM Notes: nicely balanced, good one
James The Giant	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.012	11.25	40.8	14.34 °L	489	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 1:39 PM Notes:
Big Joocy	Double IPA	18 Litres	1.066	1.01	7.35	89.24	6.42 °L	489	0
Author: Boil Size: 26.95 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/30/2017 6:03 PM Notes:
Belgian Split-Saison	Saison	11 Gallons	1.056	1.003	7.1	28.77	4.83 °L	489	0
Author: japa2121 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 12:27 AM Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on
A Chouffe Triple Hop	Belgian Golden Strong Ale	11.5 Litres	1.088	1.016	9.41	25.15	3.85 °L	489	2
Author: Dread Boil Size: 13.8 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:25 PM Notes: Starter 36 hours prior to brew. Added 100g DME (Amber) after 24 hours another 100g DME (Amber) MASH: 15 min 55°- 45 mins 64°- 15 mins 72° - 5 mins 78° Water: Tap
Quarantined Old Man	Double IPA	5.5 Gallons	1.08	1.014	8.75	68.61	5.21 °L	489	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:39 PM Notes:
Having A Peach Of A Thyme	Gueuze	20 Litres	1.045	1.01	4.54	15.89	3.58 °L	489	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 253.9 g Creation Date: 2/10/2020 5:32 PM Notes:
Quad Test - Pils, Candi Syrup, Wlp500	Belgian Dark Strong Ale	6 Gallons	1.114	1.023	11.91	0	45.39 °L	489	0
Author: josephwilson86 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:05 PM Notes:
La Saison De Tiguar	Saison	5.5 Gallons	1.058	1.005	6.95	12.52	4.16 °L	489	0
Author: Cerveceria Anteña Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:26 PM Notes:
Awesome Recipe	Belgian Pale Ale	380 Litres	11.335	3.378	4.25	0	5.11 °L	489	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:24 AM Notes:
Saison Du Gaston	Saison	21 Litres	1.054	1.01	5.86	13.72	3.87 °L	489	1
Author: Midas Nanobrasserie Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:20 AM Notes:
AHS Biere De Garde	Bière de Garde	5.5 Gallons	1.062	1.012	6.56	24.6	9.13 °L	489	1
Author: kylefromindy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:25 PM Notes:
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