|
Belgian Dubbel 4
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.01 |
7.32 |
20.49 |
21.17 °L
|
489 |
2 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 206.8 g |
Creation
Date: 3/2/2021 9:41 AM |
| Notes: |
|
|
Ned
|
Flanders Red Ale
|
465 Gallons |
17.419 |
5.383 |
6.61 |
11.19 |
11.66 °L
|
489 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:01 PM |
Notes: IBU 10
ABV 6.5
OG16.4
FG4.5 |
|
|
NZNEIPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.012 |
6.46 |
41.5 |
5.17 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 4:29 PM |
| Notes: |
|
|
FleXport 2.0
|
Belgian Golden Strong Ale
|
24 Litres |
13.727 |
1.46 |
6.56 |
68.15 |
3.65 °L
|
489 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:31 PM |
| Notes: |
|
|
Fathers Day Patersbier
|
Trappist Single
|
22 Litres |
1.042 |
1.009 |
4.36 |
17.29 |
4.91 °L
|
489 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 204.3 g |
Creation
Date: 2/15/2022 5:48 PM |
| Notes: From Home Brew Beer pg 128 |
|
|
CT Malt Saison
|
Saison
|
12 Gallons |
1.067 |
1.005 |
8.08 |
25.69 |
10.45 °L
|
489 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 12/5/2021 7:44 AM |
| Notes: |
|
|
Archbishop
|
Belgian Dubbel
|
30 Litres |
1.068 |
1.01 |
7.69 |
25.48 |
19.94 °L
|
489 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 1:37 PM |
| Notes: |
|
|
Saison No Honey
|
Saison
|
75 Litres |
12.187 |
1.263 |
5.81 |
34.78 |
5.46 °L
|
489 |
0 |
|
|
|
| Boil
Size: 88.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:25 PM |
| Notes: |
|
|
Abbey Dubbel
|
Belgian Dubbel
|
20 Litres |
1.064 |
1.013 |
6.68 |
24.39 |
15.34 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 6/23/2021 9:19 PM |
| Notes: nicely balanced, good one |
|
|
James The Giant
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.012 |
11.25 |
40.8 |
14.34 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 1:39 PM |
| Notes: |
|
|
Big Joocy
|
Double IPA
|
18 Litres |
1.066 |
1.01 |
7.35 |
89.24 |
6.42 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/30/2017 6:03 PM |
| Notes: |
|
|
Belgian Split-Saison
|
Saison
|
11 Gallons |
1.056 |
1.003 |
7.1 |
28.77 |
4.83 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:27 AM |
| Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on |
|
|
A Chouffe Triple Hop
|
Belgian Golden Strong Ale
|
11.5 Litres |
1.088 |
1.016 |
9.41 |
25.15 |
3.85 °L
|
489 |
2 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:25 PM |
Notes: Starter 36 hours prior to brew. Added 100g DME (Amber) after 24 hours another 100g DME (Amber)
MASH: 15 min 55°- 45 mins 64°- 15 mins 72° - 5 mins 78°
Water: Tap
|
|
|
Quarantined Old Man
|
Double IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.75 |
68.61 |
5.21 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:39 PM |
| Notes: |
|
|
Having A Peach Of A Thyme
|
Gueuze
|
20 Litres |
1.045 |
1.01 |
4.54 |
15.89 |
3.58 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 253.9 g |
Creation
Date: 2/10/2020 5:32 PM |
| Notes: |
|
|
Quad Test - Pils, Candi Syrup, Wlp500
|
Belgian Dark Strong Ale
|
6 Gallons |
1.114 |
1.023 |
11.91 |
0 |
45.39 °L
|
489 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: |
|
|
La Saison De Tiguar
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.95 |
12.52 |
4.16 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 98.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
380 Litres |
11.335 |
3.378 |
4.25 |
0 |
5.11 °L
|
489 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:24 AM |
| Notes: |
|
|
Saison Du Gaston
|
Saison
|
21 Litres |
1.054 |
1.01 |
5.86 |
13.72 |
3.87 °L
|
489 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:20 AM |
| Notes: |
|
|
AHS Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
24.6 |
9.13 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:25 PM |
| Notes: |
|
|
|
|