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3726 turn 2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

40.9

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Pure Idaho Pilsen6 lb Pure Idaho Pilsen	37.7	1.5	52.2%
5 lb	Bestmalz - BEST Spelt5 lb BEST Spelt	37.7	2.2	43.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.8	Boil	60 min	25.31	11.1%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.4	Boil	5 min	11.45	44.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	5 min	4.09	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Jarrylo (Pellet)	25.31	11.1%
2 oz	Hallertau Blanc (Pellet)	11.45	44.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.09	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	full volume no sparge	Strike	150 °F	--	60 min
		Vorlauf	--	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
filtered water from new fridge filter
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 3726 pulled from previous split batch 1.040 fermentation and propagated with 1.040 DME starter, light hops and nooch.

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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