3726 turn 2 - Beer Recipe - Brewer's Friend

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3726 turn 2

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday April 24th 2021
1.048
1.005
5.7%
40.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Pure Idaho Pilsen6 lb Pure Idaho Pilsen 37.7 1.5 52.2%
5 lb Bestmalz - BEST Spelt5 lb BEST Spelt 37.7 2.2 43.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.8 Boil 60 min 25.31 11.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.4 Boil 5 min 11.45 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 5 min 4.09 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
filtered water from new fridge filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal full volume no sparge Strike 150 °F -- 60 min
Vorlauf -- -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.58 g | 18.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Wyeast 3726 pulled from previous split batch 1.040 fermentation and propagated with 1.040 DME starter, light hops and nooch.

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  • Last Updated: 2021-05-01 15:33 UTC