View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Nuts

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.631 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

18.6

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
101.82 lb	American - Pilsner101.82 lb Pilsner	37	1.8	66.7%
12.73 lb	American - Caramel / Crystal 60L12.73 lb Caramel / Crystal 60L	34	60	8.3%
12.73 lb	American - Special Roast12.73 lb Special Roast	33	50	8.3%
12.73 lb	American - Chocolate12.73 lb Chocolate	29	350	8.3%
12.73 lb	Flaked Oats12.73 lb Flaked Oats	33	2.2	8.3%
152.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.73 oz	Willamette12.73 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.19	50%
12.73 oz	East Kent Goldings12.73 oz East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	3.41	50%
25.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.73 oz	Willamette (Pellet)	15.19	50%
12.73 oz	East Kent Goldings (Pellet)	3.41	50%
25.46 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.73 each	Whirlfloc		Water Agt	Whirlpool	20 min.
38.18 oz	Brown Sugar		Flavor	Whirlpool	20 min.

Yeast

GigaYeast - British Ale Yeast #2

Amount:	12.73 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!