Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Button's Bitter	Best Bitter	21 Litres	1.045	1.013	4.11	35.66	10.36 °L	373	0
Author: Aldrahill Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 32.5 g Creation Date: 11/5/2020 8:09 PM Notes: Notes after several tasting (29/12/20): Good, malty - remove mineral additions, too much magnesium and calcium. Remove oats, go full 7% terrified wheat. More biscuit / amber malt. Maybe - 80% Maris otter, 7% crystal light, 7% terrified wheat, 5% biscuit, 1% pale chocolate. Tony bit more hops on aroma (12g both flavour and aroma addition) Made some changes, but check the acid, doesn't seem to be correct?
Emancipation Kölsch-Style Ale	Kölsch	5.5 Gallons	1.044	1.011	4.3	11.98	3.6 °L	373	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:23 PM Notes: DIRECTIONS Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast. Ferment at 60°F (16°C) until fermentation is complete. Test for diacetyl or allow it to free rise for a few days for a diacetyl rest. Once gravity has stabilized and fermentation is complete, cold crash and lager for a few weeks, until the beer is clear, or longer. Package and carbonate to about 2.7 volumes of CO2. Serve in 200ml stangen for the optimal experience! BREWER’S NOTES Mashing: For more about the benefits of a Hochkurz step mash, see Short and High: The Hochkurz Mash. Don’t be intimidated by the multistep mash. It’s not a requirement, but our goal here is a very dry beer. If you’re unable to do a multistep mash, you can still get great results from mashing at 148–150°F (64–66°C) for at least 60 minutes. Ingredients: German malts are traditional for the style, but we love the beautifully complex character we get from Sugar Creek Malt. As a bonus, they’re local to us. Same with the Mackinac hops, which are locally grown and lend a touch of unique citrus-melon-spice without moving our Kölsch out of the traditional flavor profile. Totally Optional: Kölsch is great because it’s delicate, and that allows small changes to shine through. Switch up later hop additions for a subtle tweak, substitute wheat malt for the Vienna, or go nontraditional and condition on some fresh lemon zest (one lemon’s zest per gallon works well) for a tasty, dry, shandy-like treat.
Yeastwheat ’23	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	40.48	3.46 °L	373	1
Author: Fleeulrich Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:09 PM Notes:
Chat GPT Fernet Branca Beer	No Profile Selected	36 Litres	1.039	1.007	4.12	40.35	26.82 °L	373	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:37 AM Notes:
Apa Oso Brujo	No Profile Selected	300 Litres	1.044	1.011	4.29	41.26	4.68 °L	373	0
Author: Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:00 PM Notes:
Seltzer Test	Experimental Beer	5 Litres	1.032	1	4.16	0	0 °L	373	0
Author: Antoine517 Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:39 PM Notes: 6liters of raw water bring to boil and precipitate carbohydrates Boil 5 min Add Lactic Acid to bring the pH near 5 Sugar added ; ratio 100 g/l Yeast + special yeast nutrient (50/50) Attenuation expected nearly 95% because only sugar and water
Fields Of Athenry	Irish Red Ale	4.5 Gallons	1.045	1.014	4.14	27.4	14.01 °L	373	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 2/27/2022 8:31 PM Notes:
Stout Guinness Cic	Irish Stout	20.8 Litres	1.042	1.01	4.22	35.88	33.82 °L	373	0
Author: wally65 Boil Size: 32.16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/15/2021 1:37 AM Notes:
Awesome Recipe	Kentucky Common	360 Gallons	1.043	1.011	4.26	0	12.63 °L	373	0
Author: Vmo Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 4:43 PM Notes:
Just A Quicky	American Pale Ale	33 Litres	1.041	1.008	4.32	15.68	3.81 °L	373	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 11:09 AM Notes:
Gose	Gose	5.5 Gallons	1.042	1.009	4.24	4.95	3.13 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:21 AM Notes:
IPA Mango Juice	Experimental Beer	5.5 Gallons	1.044	1.012	4.18	44.27	3.88 °L	373	0
Author: Adam8103 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 9/7/2020 7:20 PM Notes:
All Day IPA Clone	American IPA	5.5 Gallons	1.041	1.01	4.08	55.63	8.27 °L	373	3
Author: BuckeyeBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:04 PM Notes: FG 1.020
A Bag O'bitter	Ordinary Bitter	20 Litres	1.043	1.01	4.24	28.19	7.4 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 1:53 PM Notes:
Rob's XPA	American Pale Ale	22 Litres	1.039	1.007	4.14	38.9	6.3 °L	373	0
Author: Baz's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:06 AM Notes:
Sex Machine (James) Brown Ale	British Brown Ale	5 Gallons	1.043	1.011	4.23	0	19.92 °L	373	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:12 PM Notes:
Pils Popper, Pilsner	Bohemian Pilsener	24.5 Litres	1.038	1.005	4.29	31.6	2.65 °L	373	0
Author: kurnell taphouse Boil Size: 31 Litres Boil Time: 72 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 8:15 AM Notes: Boiled for 72mins by accident. Also over shot the water. Really nice beer, good plain one. Will make again
Stubs Centennial Blonde	Blonde Ale	11 Gallons	1.04	1.008	4.13	23.73	6.01 °L	373	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:23 AM Notes:
선미 합격 기원주	Irish Red Ale	20 Litres	1.042	1.01	4.25	27.37	12.43 °L	373	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:26 AM Notes:
BIAB Beer	American Pale Ale	19 Litres	1.042	1.011	4.16	21.45	2.82 °L	373	0
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:16 PM Notes:
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