Outlaw Peat Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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Outlaw Peat

204 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 17th 2018
1.067
1.010
7.5%
35.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g New Zealand - Mild Peat Smoked Malt900 g New Zealand - Mild Peat Smoked Malt 37 1.9 22.2%
3 kg Barrett Burtson PALE MALT3 kg Barrett Burtson PALE MALT 37 2 74.1%
100 g Joe White Crystal Light Malt100 g Joe White Crystal Light Malt 34 72 2.5%
50 g Joe White - Joe White - Roasted Barley50 g Joe White - Roasted Barley 35 600 1.2%
4,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 17.2 Boil 60 min 34.99 100%
10 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Outlaw Peat" British Strong Ale beer recipe by Enikoy. BIAB, ABV 7.49%, IBU 34.99, SRM 14.97, Fermentables: (New Zealand - Mild Peat Smoked Malt, Barrett Burtson PALE MALT, Joe White Crystal Light Malt, Joe White - Roasted Barley) Hops: (Topaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 04:03 UTC
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