Late Summer IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Late Summer IPA

227 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 26th 2022
1.069
1.013
7.3%
94.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb US - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 93.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Calypso0.75 oz Calypso Hops Leaf/Whole 13 Boil 60 min 29.7 25%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 45 min 27.26 25%
0.75 oz Calypso0.75 oz Calypso Hops Leaf/Whole 13 Boil 30 min 22.82 25%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 15 min 14.74 25%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Kegged

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 20:38 UTC
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