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Limey IPA

230 calories 19.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe SIler
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Friday August 23rd 2019
1.070
1.012
7.52%
86.83
7.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 79.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 5.7%
3.75 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.25 oz American - Caramel / Crystal 10L5.25 oz Caramel / Crystal 10L 35 10 7.5%
5.19 oz American - Victory5.19 oz Victory 34 28 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 30 min 30.4 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 28.17 23.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 28.26 5.9%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 8 days 47.1%
4.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Joe SIler, Method: Extract, Style: American IPA, ABV 7.52%, IBU 86.83, SRM 7.53, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Victory) Hops: (Cashmere, Citra, Warrior, Wakatu)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 17:03 UTC
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