|
Similies & Rainbows ... Kinda - IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.33 |
62.8 |
6.58 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:07 PM |
| Notes: |
|
|
NEIPA - Hazy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
78.64 |
5.31 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:42 AM |
| Notes: 1 tsp each of CaCl and gypsum per 5 G |
|
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IPA AREQUIPA
|
American IPA
|
450 Litres |
1.062 |
1.015 |
6.06 |
37.87 |
6.15 °L
|
477 |
0 |
|
|
|
| Boil
Size: 469.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:44 PM |
| Notes: |
|
|
Fresh Pressed IPA+
|
American IPA
|
11 Gallons |
1.074 |
1.014 |
7.91 |
30.58 |
10.91 °L
|
477 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 4:10 PM |
| Notes: |
|
|
BeleIPA1
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.64 |
60.71 |
7.76 °L
|
477 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.1 g |
Creation
Date: 8/12/2022 4:54 PM |
| Notes: |
|
|
Hopcidentally In Love
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.48 |
78.24 |
5.56 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2022 2:24 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
500 Litres |
1.052 |
1.013 |
5.16 |
46.38 |
5.82 °L
|
477 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:36 AM |
| Notes: |
|
|
Floating Jellyfish
|
American IPA
|
20 Litres |
1.069 |
1.013 |
7.44 |
31.79 |
7.61 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2021 1:52 AM |
| Notes: |
|
|
Mango DIPA
|
American IPA
|
5 Litres |
1.078 |
1.02 |
7.61 |
71.97 |
7.28 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 12:56 PM |
| Notes: |
|
|
BDAY Beer
|
American IPA
|
5.5 Gallons |
1.063 |
1.021 |
5.53 |
43.93 |
6.63 °L
|
477 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:57 PM |
Notes: SG: 1.045
|
|
|
MTD
|
American IPA
|
3 Gallons |
1.081 |
1.02 |
7.95 |
0 |
8.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:53 AM |
| Notes: |
|
|
소마공방 제출용 Ipa
|
American IPA
|
16 Litres |
1.074 |
1.026 |
6.27 |
39.96 |
6.06 °L
|
477 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.7 g |
Creation
Date: 1/21/2021 4:04 PM |
| Notes: |
|
|
Jack The RIPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.37 |
52.98 |
15.12 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 11/6/2020 12:35 AM |
| Notes: Quick lager. |
|
|
B&B Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.018 |
3.69 |
20.32 |
8.68 °L
|
477 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:12 PM |
| Notes: |
|
|
Slippery Snipple
|
American IPA
|
46 Litres |
1.054 |
1.009 |
5.93 |
62.5 |
6.99 °L
|
477 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/25/2020 11:53 AM |
Notes: Since last time:
* Fixed water volumes to avoid spill over
* Dropped base malt a little to reduce ABV to ~6%
* Swapped out some warrior for simcoe to soften the bitterness
* Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish
Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions. |
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|
All Grain Rebel IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
60.18 |
4.24 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:33 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.78 |
69.68 |
10.52 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:24 AM |
| Notes: |
|
|
Summer Crush
|
American IPA
|
60 Litres |
1.044 |
1.008 |
4.78 |
40.01 |
3.64 °L
|
477 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 273.2 g |
Creation
Date: 6/4/2019 8:10 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.62 |
79.21 |
3.73 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:03 AM |
| Notes: |
|
|
21012019 TWO BLACK CATS IPA
|
Specialty IPA: Black IPA
|
30 Litres |
1.056 |
1.013 |
5.7 |
61.72 |
25.23 °L
|
477 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:45 PM |
| Notes: |
|
|
|
|