|
American Pils
|
American Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.52 |
4.61 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:37 PM |
| Notes: |
|
|
Cider 2023
|
English Cider
|
8 Gallons |
1.05 |
1 |
6.57 |
0 |
6.54 °L
|
457 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:40 PM |
Notes: Jersey Mac 35 lbs
Bosc Pears 6.5 lbs
Quince 16 lbs
Northern Spies 46.5 lbs
Honey Crisp 21.5 lbs
|
|
|
Blonde Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
22.23 |
3.96 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:08 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.3 |
10.14 |
2.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:55 AM |
| Notes: |
|
|
PA American Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
30.26 |
7.11 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:47 PM |
| Notes: |
|
|
2 Barber Pale
|
American Light Lager
|
21 Litres |
1.051 |
1.011 |
5.18 |
48.24 |
7.05 °L
|
457 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/30/2021 1:42 AM |
Notes: A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
This is the third version sticking with Citra hops and adding a 1oz Citra whirlpool addition to bring a little more flavor. |
|
|
Persikkaviini
|
Other Fruit Melomel
|
5.5 Gallons |
1.1 |
1.003 |
12.69 |
0 |
4.78 °L
|
457 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 89 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/18/2020 11:11 AM |
Notes: Make tea with chamomile and allow to steep for one hour.
Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften.
Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor.
Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.
Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months. |
|
|
Base Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.26 |
3.98 °L
|
457 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:34 AM |
| Notes: |
|
|
Kevin Natty Light V4
|
American Light Lager
|
15 Gallons |
1.041 |
1.008 |
4.27 |
11.69 |
2.65 °L
|
457 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:13 AM |
Notes: 19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun
Boil down to 15.5 and after cooling 15 gallons
1.4 Meta
1.4 AA
3.5 and 2 BTB
Praire Malt 2 row
Instant Rice used from Walmart not solids
133 @ 15 mins
144 @ 40 mins
148 @ 30 mins
152 @ 20 mins
158 @ 30 mins
a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees |
|
|
American Wheat
|
American Wheat Beer
|
1 Gallons |
1.056 |
1.014 |
5.55 |
26.25 |
4.19 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:49 PM |
| Notes: |
|
|
Canelos Navideños
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.04 |
70.68 |
48.58 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:32 AM |
Notes: Agregar cardamomo, nuez moscada, vainilla
---------------------000000000000000-----------------------
Utilizar 2 cucharadas de gypson en el macerado
------------------////-///////////////-////------------------------ |
|
|
Lionshead Lager
|
International Pale Lager
|
20 Gallons |
1.05 |
1.012 |
5.03 |
15.47 |
3.71 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:17 PM |
| Notes: |
|
|
Rice Crispies
|
International Pale Lager
|
170.5 Gallons |
1.046 |
1.011 |
4.49 |
16.57 |
2.64 °L
|
457 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:05 PM |
| Notes: |
|
|
Rustic Blonde
|
American Light Lager
|
100 Gallons |
1.046 |
1.013 |
4.35 |
12.45 |
8.19 °L
|
457 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
29.23 |
3.85 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:32 AM |
| Notes: |
|
|
Pale
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
26.59 |
4.06 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:50 PM |
| Notes: |
|
|
Stefans Red Chili IPA
|
American Light Lager
|
17 Litres |
16.088 |
3.195 |
6.99 |
0 |
13.26 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:02 AM |
| Notes: |
|
|
Sorachi Wheat-Eater
|
American Wheat Beer
|
4.5 Gallons |
1.065 |
1.015 |
6.58 |
51.52 |
5.02 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
| Notes: |
|
|
C.R.E.A.M.
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
23.07 |
3.98 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:42 PM |
| Notes: |
|
|
Vanilla Porter
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.67 |
65.9 |
24.75 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 8:01 PM |
| Notes: |
|
|
|
|