|
Perpetual Galaxies
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.02 |
7.7 |
37.92 |
7.84 °L
|
549 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/22/2020 3:46 PM |
Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation.
Add Galaxy after primary fermentation is complete.
Add second charge 2 days later.
https://imgur.com/a/74j3WST
Things I have changed from the last "love recipe"
100% Galaxy vs Citra, El Dorado, Nelson, Ella
Reduced IBUs from 52.88 to 37.92
Reduced wheat back to 1.25 vs 1.83
Changed water profile from :
Ca+2 Mg+2 Na+ Cl- SO4-2
165 10 26 225 100
to
Ca+2 Mg+2 Na+ Cl- SO4-2
65 38 26 152 72
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Double IPA W/ 라인도이치
|
Double IPA
|
1000 Litres |
1.075 |
1.014 |
8.01 |
62.1 |
6.46 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1030.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:20 AM |
Notes: 1차 드라이호핑은 발효 80프로 이상 진행 되었을 때,
2차 드라이호핑은 발효 종료 후.
2차 드라이호핑 3일 유지 후 쿨링
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|
Eclipse Amber- 2024
|
American Brown Ale
|
65 Litres |
1.075 |
1.017 |
7.63 |
32.82 |
20.73 °L
|
549 |
1 |
|
|
|
| Boil
Size: 71.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:31 PM |
| Notes: |
|
|
Cory Big Wee Wee Heavy Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.017 |
7.61 |
25.71 |
21.21 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 4:46 PM |
| Notes: |
|
|
Blue Origin Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.077 |
1.017 |
7.84 |
33.75 |
5.06 °L
|
549 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 10:48 AM |
| Notes: |
|
|
Ipa Köpenhamn
|
American IPA
|
11 Litres |
1.076 |
1.018 |
7.69 |
45.55 |
4.83 °L
|
549 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:55 AM |
| Notes: |
|
|
B.A.A.D. Oatmeal Stout 25L (boozy Acidic And Delicious))
|
Oatmeal Stout
|
25 Litres |
1.078 |
1.02 |
7.72 |
28.25 |
38.5 °L
|
549 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:32 PM |
Notes: Good flavours, good alcohol level for the flavour.
Most of this went into a corny keg.
remaninder went in to 500mL bottles.
Each received 5mL of hot saturated sugar solution (1cup sugar + 1cup water) from pots on the stove. The volume was delivered into each sterile bottle with great accuracy using a small plastic syringe. Then we added the beer last . |
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|
Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.068 |
1.008 |
7.98 |
22.76 |
11.34 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 240 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:17 AM |
| Notes: |
|
|
Yule Ale
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.016 |
7.72 |
25.45 |
8.37 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:57 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
10 Litres |
1.079 |
1.02 |
7.78 |
19.19 |
25.1 °L
|
549 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 1:49 PM |
| Notes: Split batch from one mash; Wee Heavy and Burton Ale |
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|
Christmas Man V2.1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
35.09 |
38.49 °L
|
549 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:07 PM |
| Notes: |
|
|
Just The Fir Tip
|
Double IPA
|
3.25 Gallons |
1.079 |
1.019 |
7.94 |
64.94 |
13.72 °L
|
549 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/1/2020 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
0.75 Gallons |
1.074 |
1.013 |
7.96 |
67.2 |
6.91 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:11 AM |
| Notes: |
|
|
PsycHOPathy Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
81.74 |
7.63 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:11 PM |
| Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB. |
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|
IPA
|
American IPA
|
3.5 Gallons |
1.074 |
1.015 |
7.69 |
70.97 |
10.57 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:57 PM |
| Notes: |
|
|
Einheit EXP1.1
|
Light American Lager
|
5 Litres |
1.074 |
1.013 |
7.97 |
55.35 |
12.91 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:28 AM |
| Notes: |
|
|
Saison Malternate
|
Bière de Garde
|
21 Litres |
1.068 |
1.008 |
7.75 |
22.43 |
4.63 °L
|
549 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:20 PM |
| Notes: |
|
|
Poppin Cherries
|
Oud Bruin
|
2 Gallons |
1.07 |
1.012 |
7.61 |
21.47 |
23.66 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:39 AM |
Notes: Split into two 1 gallon jars
Wyeast 3522 added to both jars
Wyeast 3278 added 3-4 days into primary for one 1 gallon jar
Secondary fermentation for 3-6 months
Two lbs cherries added at the start of secondary
Add 0.2 oz boiled oak cubes about halfway through |
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|
Kira Rouge
|
Belgian Tripel
|
7 Gallons |
1.077 |
1.018 |
7.66 |
25.89 |
19.67 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.08 |
1.02 |
7.87 |
55.13 |
23.09 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:40 PM |
| Notes: |
|
|
|
|