|
Pudding Porter
|
American Porter
|
30 Litres |
1.047 |
1.009 |
5.02 |
34.81 |
17.35 °L
|
440 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:57 AM |
| Notes: |
|
|
Lager Helles
|
No Profile Selected |
50 Litres |
1.046 |
1.008 |
4.99 |
18.41 |
3.55 °L
|
440 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 9/18/2022 10:57 PM |
| Notes: |
|
|
Mossie's Irish Stout
|
Irish Stout
|
93 Gallons |
1.053 |
1.015 |
4.97 |
19.67 |
48.22 °L
|
440 |
0 |
|
|
|
| Boil
Size: 90.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:24 PM |
| Notes: |
|
|
Evlis Lives (brewdog Rip-off)
|
No Profile Selected |
20 Litres |
1.046 |
1.008 |
4.98 |
60.55 |
5.99 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 8:24 PM |
| Notes: |
|
|
Augustin Gignole
|
Weissbier
|
15 Litres |
1.05 |
1.012 |
4.96 |
10.35 |
4.38 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 142.3 g |
Creation
Date: 10/8/2021 5:19 PM |
| Notes: |
|
|
Tropical Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.013 |
5.03 |
26.75 |
4.67 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:02 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
23 Litres |
1.052 |
1.014 |
5.03 |
0 |
28.02 °L
|
440 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:42 AM |
| Notes: |
|
|
Safety Meeting
|
Kölsch
|
9.75 Gallons |
1.049 |
1.011 |
5 |
21.44 |
4.01 °L
|
440 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:48 PM |
| Notes: |
|
|
Mad Dogs English Ale
|
Special/Best/Premium Bitter
|
28 Litres |
1.051 |
1.013 |
5.01 |
25.1 |
7.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:26 AM |
Notes: Mash pH unadjusted was pH 5.39.
The Verdant Yeast gave the starter a dirty green colour. Quite weird. The starter fermented for 12 hours at about 25 degrees C and produced a very noticeable apricot and stone fruit aroma which was extremely appealing. I will certainly be using this yeast for my next NEIPA.
Excellent clean and quick fermentation at 18. Took 4 days. I was very impressed. My usual yeast for this would have been S04, no longer.
Once finished the yeast left a dense head over the beer which floated there. The beer was not very clear after 5 days at 1.5c.
Beer has an faint apricot flavour from the yeast which is very appealing. I fermented at the low end of the fermentation spectrum, 18c. If I fermented at 23 the top end then I am sure I would have been blown away with apricots.
.
|
|
|
Jump Around Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
27.14 |
17.19 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:19 PM |
| Notes: |
|
|
Hip Hop Punk IPA 2010 2
|
American IPA
|
23 Litres |
1.049 |
1.011 |
4.97 |
111.34 |
4.41 °L
|
440 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:15 PM |
Notes: 24 hour starter yeast
No chill in boiler - overnight cooling
Fine - day before cask & bottling |
|
|
White IPA #2
|
Specialty IPA: White IPA
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
70.41 |
6.18 °L
|
440 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:20 PM |
| Notes: |
|
|
The Backyarder Lager
|
California Common
|
23 Litres |
1.049 |
1.011 |
4.97 |
27.18 |
7.14 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 7:33 AM |
| Notes: |
|
|
German Pils 1.0
|
German Pilsner (Pils)
|
17 Litres |
1.046 |
1.007 |
5.01 |
29.17 |
3.29 °L
|
440 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:06 AM |
| Notes: |
|
|
C3PO
|
British Golden Ale
|
5 Gallons |
1.054 |
1.016 |
5 |
37.85 |
5.07 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:23 PM |
| Notes: |
|
|
Limbo Lager
|
International Dark Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
18.09 |
18.89 °L
|
440 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
15 Litres |
1.051 |
1.013 |
4.99 |
14.79 |
7.62 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:53 AM |
| Notes: |
|
|
#030 APA
|
American Pale Ale
|
20 Litres |
11.61 |
2.276 |
4.97 |
49.61 |
8.47 °L
|
440 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:45 PM |
Notes: Starter US-05
Start 68* 14,9l
|
|
|
Sex Man
|
Blonde Ale
|
50 Litres |
1.051 |
1.013 |
4.98 |
0 |
6.15 °L
|
440 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:27 AM |
| Notes: |
|
|
Kølsch
|
American Light Lager
|
55 Litres |
1.047 |
1.009 |
4.98 |
20.88 |
3.46 °L
|
440 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:05 PM |
Notes: 3 pakker us 05
30.8 FG -1008 |
|
|
|
|