|
Chocolate Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
31.72 |
29.85 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:20 AM |
| Notes: |
|
|
THE FARM IPA4
|
Specialty IPA: New England IPA
|
330 Litres |
1.064 |
1.018 |
6.05 |
39.69 |
5.49 °L
|
452 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 11:56 PM |
| Notes: |
|
|
New England IPA (Hazy)
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
6.05 |
44.34 |
4.22 °L
|
452 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/10/2023 12:07 PM |
| Notes: |
|
|
London-Munich / Vol Retour
|
Strong Bitter
|
16 Litres |
1.06 |
1.013 |
6.12 |
39.48 |
6.48 °L
|
452 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 6:46 PM |
| Notes: |
|
|
Asao 40th Anniversary Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.012 |
6.09 |
0 |
4.04 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:39 PM |
Notes: chinook 60min 30g
45min 30g
mosaic 18min 70g 3min 20g D 600g: 790g
Citra 18min 70g 3min 25g D 600g:795g
cascade 3min 100g D 300g:400g
|
|
|
CrankSpider
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.009 |
6.04 |
35.49 |
15.21 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:09 AM |
| Notes: |
|
|
Heavy Holiday Ginger Hefer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
13.13 |
4.67 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 4:19 AM |
| Notes: |
|
|
NEIPA BRU
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.061 |
1.015 |
6.09 |
30.39 |
4.27 °L
|
452 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:06 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
10 Gallons |
1.06 |
1.014 |
6.05 |
25.97 |
11.27 °L
|
452 |
1 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:02 PM |
| Notes: |
|
|
BURNING OATS
|
American Pale Ale
|
12.5 Gallons |
1.058 |
1.012 |
6.07 |
52.29 |
10.4 °L
|
452 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:14 PM |
| Notes: |
|
|
Esp Bcs
|
British Strong Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
39.9 |
8.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 9:06 PM |
| Notes: |
|
|
On Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
47.76 |
6.92 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 4:26 PM |
| Notes: |
|
|
NEIPA_V2 5ga
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.062 |
1.016 |
6.12 |
25.09 |
5.34 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 11/7/2019 7:40 AM |
| Notes: |
|
|
All Seeing Warthog IPA *
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.12 |
118.58 |
5.96 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:41 PM |
Notes: hitting about 1.060 preboil gravity
|
|
|
Galena Smash
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
50.45 |
6.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:48 PM |
| Notes: |
|
|
Kerkkä Pale Ale
|
Experimental Beer
|
24 Litres |
1.056 |
1.01 |
6.01 |
43.53 |
5.35 °L
|
452 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:15 PM |
| Notes: |
|
|
N. & S. Fuzz (12bbl)
|
Specialty IPA: New England IPA
|
325.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
4.42 °L
|
452 |
0 |
|
|
|
| Boil
Size: 356.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:06 PM |
| Notes: |
|
|
Blanche De Broob
|
Witbier
|
31 Litres |
1.053 |
1.006 |
6.13 |
10.6 |
3.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:16 AM |
Notes: 1x 20 litres +
1x 10 litres avec 500g. de purée de cassis |
|
|
West Coast Aussie IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.11 |
64.02 |
11.85 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:38 AM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.13 |
39.97 |
5.95 °L
|
452 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:34 AM |
| Notes: |
|
|
|
|