Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Use Up Bitter	British Strong Ale	20 Litres	1.065	1.015	6.6	58.99	22.33 °L	441	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 11/30/2020 10:17 PM Notes:
Bock Lutra	Traditional Bock	22 Litres	1.065	1.015	6.45	23.59	14.57 °L	441	0
Author: JohanTob Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:10 PM Notes:
Haus Pale Ale Trial 1	American IPA	5.5 Gallons	1.063	1.013	6.58	44.5	8.16 °L	441	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/15/2022 9:14 PM Notes: Brewed 6/1/2022
"Elder" Flower Irish Blonde	Spice, Herb, or Vegetable Beer	9 Gallons	1.062	1.012	6.59	0	4.16 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:25 PM Notes: 4 oz of Elder Flower was placed in Mason jar and covered with vodka to help release oils for 1 week before adding after the secondary fermentation inside of a hop screen.
Citryeison	Saison	5 Gallons	1.061	1.011	6.62	20.81	7.42 °L	441	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:53 PM Notes:
Sour Wheat	No Profile Selected	25 Litres	1.061	1.012	6.45	12.5	4.38 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:16 PM Notes:
Stickebier	Altbier	3.8 Gallons	1.068	1.019	6.45	38.74	12.46 °L	441	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:59 PM Notes: Lager 2-4 weeks after primary is complete
Nelson IPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.45	52.81	6.7 °L	441	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:19 PM Notes:
Dolores IPA EK Goldings	American IPA	19 Litres	1.06	1.01	6.51	46.83	5.69 °L	441	0
Author: Cerveceria Dolores Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5g Creation Date: 1/7/2021 3:03 AM Notes:
GOW Crypt Keeper IPA	American IPA	5.5 Gallons	1.06	1.01	6.52	57.88	4.35 °L	441	0
Author: Tradition Brewing Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/29/2020 6:57 PM Notes: Mash for 45 minutes and target a pH level of 5.2 - 5.3. After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes. Chill wort to 65, aerate well, pitch yeast. Ferment at 67. Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg.
Salty Gose The Margarita	Gueuze	10 Gallons	1.06	1.01	6.58	7.46	4.05 °L	441	0
Author: josh.riley81 Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:26 PM Notes:
The Ocho IPA	American IPA	5.5 Gallons	1.06	1.011	6.45	93.18	8.04 °L	441	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/21/2020 8:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.59	31.87	5 °L	441	1
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:25 AM Notes:
Stout	Irish Stout	18.9 Litres	1.066	1.016	6.55	0	50 °L	441	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:47 PM Notes:
New Castle Brown (Old Ale)	No Profile Selected	20 Litres	1.064	1.014	6.55	34.14	37.79 °L	441	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:18 PM Notes:
Divine Intervention IPA	American IPA	20 Gallons	1.061	1.011	6.6	73.76	6.62 °L	441	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 9:25 PM Notes:
Brix:Mother May I	American IPA	250 Gallons	1.061	1.012	6.46	44.8	4.29 °L	441	3
Author: Kyle Carbaugh Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:09 PM Notes:
Belgian Citra IPA	Belgian Tripel	25 Litres	1.065	1.015	6.61	66.86	27.43 °L	441	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:48 AM Notes:
INDIA PALE LAGER	German Pils	5.5 Gallons	1.066	1.017	6.5	0	4.07 °L	441	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:04 PM Notes:
Harry Hood	American IPA	2.5 Gallons	1.068	1.018	6.54	52.5	4.29 °L	441	0
Author: Mike Mck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 10:37 AM Notes:
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