Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	11 Gallons	1.06	1.014	6.02	41.45	8.59 °L	358	0
Author: Craigerrr Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:48 PM Notes:
Lightfoot's Specialty Bitter; 5 Gallon	Strong Bitter	5 Gallons	1.054	1.016	4.97	43.55	13.64 °L	358	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:31 PM Notes:
58wee　Heavy	Scottish Heavy	350 Litres	1.097	1.014	10.87	20.59	14.29 °L	358	0
Author: okei Boil Size: 419.01 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 11:24 AM Notes:
Murgy Straight	British Golden Ale	23 Litres	1.043	1.008	4.59	31.19	3.68 °L	358	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:20 PM Notes:
Saxon Shore	Strong Bitter	6.25 Gallons	1.059	1.016	5.66	32.35	11.9 °L	358	0
Author: ZPalen Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:15 PM Notes:
Puartahh	English Porter	4 Gallons	1.041	1.01	4.07	0	28.42 °L	358	0
Author: WLNski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:49 PM Notes:
English Pale Ale	Strong Bitter	44 Litres	1.051	1.013	5.06	0	6.4 °L	358	0
Author: Goda Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:27 PM Notes:
DESB1 St George's	Strong Bitter	20 Litres	1.058	1.013	5.94	39.75	21.49 °L	358	0
Author: Xeryus Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:42 PM Notes:
Scottish Light	Scottish Light	4.5 Litres	1.03	1.01	2.68	0	17.02 °L	358	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 4:20 AM Notes:
Sweet Potato Pie Brown Ale	British Brown Ale	5 Gallons	1.052	1.04	1.48	16.18	23.8 °L	358	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:23 AM Notes: SG: 1.055 FG: 1.02 10brix 4 HBU pack
Lilholm Dark Mild	Dark Mild	20 Litres	1.037	1.008	3.8	24.31	11.35 °L	358	0
Author: Lilholm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:06 AM Notes:
3 BBL Bentley Brown	British Brown Ale	110 Gallons	1.072	1.02	6.8	28.32	21.33 °L	358	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:56 PM Notes:
Will - I - Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.78	21.6	17.52 °L	358	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:10 PM Notes:
Coconut Pale	Strong Bitter	17.5 Litres	1.057	1.013	5.81	24	8.39 °L	358	3
Author: BruinBrewing Boil Size: 20.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 50 Creation Date: 8/24/2019 2:28 PM Notes: Add 500g toasted coconut flakes to the fermenter after primary fermentation for 2 to 7 days (to taste) - 4 days in this brew 1case, 7 days in brew 2 &3. Honey was Rich and Dark from Asda, 340g size Used Gambrinus Honey Malt in brew 1 & 2 - preferred but couldn't get it for Brew 3 so used Aromatic instead. Aiming for honey notes and coconut = Gorse flowers Styrian Cardinal were used in first brew then Boadicea in 2nd & 3rd brews. Really like Boadicea in this At bottling looks to be very pale, very coconut and very rich - Should be a bit special. Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying.
Nelson Brilliant Ale	Strong Bitter	10.4 Litres	1.056	1.015	5.29	41.87	7.45 °L	358	0
Author: BeerGardeNZ Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:47 AM Notes:
Speckled Hen (robo)	Strong Bitter	23 Litres	1.049	1.009	5.24	37.45	8 °L	358	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:32 PM Notes:
Coconut Milk Porter	English Porter	23 Litres	1.058	1.019	5.17	32.43	31.26 °L	358	0
Author: stronk Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:45 PM Notes: Base recipe modified from various recipes for Fuller's London Porter. Originals were 76% pale, 12% brown, 10% crystal, 2% choc; or 70 pale, 14 brown, 9 crystal, 7 choc. IBU target of original was 33. ABV 5.2% Coconut needs to be lightly toasted and then brushed or rubbed with paper towel to remove some of the oil that will probably seep out. Lactose should be boiled with some water. Both should be added to primary fermenter after yeast has been dumped (hook up CO2 to minimise air introduction during this step). Purge coconut with CO2 before adding. Fermentation profile should be controlled at 20 throughout primary and secondary. Wait until FG has been reached before chilling, then fining. Chill slowly over 3 days if possible.
2019 01 18 - Scottish Ale	Scottish Light	5.5 Gallons	1.062	1.015	6.06	41.5	23.22 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:48 PM Notes: brewed with Joe Hursey Weyermann chocolate malt Simpsons Crystal Dark - 94-107°L added crystal malt due to Stewpid Propino Scottish Ale added ~15 qts water at 168°F to reach mash temp of 156°F 1242 - 1.064 17P pH 4.9 1300 - mash out; added ~ 8 qts boiling water 1315 - 1.064 17 P pH 4.9 1410 - 1.050 ~7.5 gal; start boil 1528 - added 1 oz Target hops 1628 - end boil 1528 - end aeration OG 1.060 15.5 P
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	358	1
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:47 PM Notes: Oryginalnie na US-05
Kilt Lifter Clone	Scottish Light	5.5 Gallons	1.062	1.015	6.07	15.4	13.62 °L	358	0
Author: Dana Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:53 PM Notes:
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