|
Collective Bargaining
|
Irish Red Ale
|
248 Gallons |
1.055 |
1.014 |
5.44 |
28.94 |
14.65 °L
|
422 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:08 PM |
| Notes: |
|
|
Dixie Crystal's Xtra Draught
|
Australian Sparkling Ale
|
1 Gallons |
1.053 |
1.01 |
5.53 |
28.34 |
6.03 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 12:19 AM |
| Notes: |
|
|
New Moon Ale
|
No Profile Selected |
60 Litres |
1.049 |
1.008 |
5.5 |
78.25 |
30.38 °L
|
422 |
1 |
|
|
|
| Boil
Size: 65.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:24 PM |
| Notes: |
|
|
Meanbrews Czech Dark Lager
|
Czech Dark Lager
|
7.5 Gallons |
1.055 |
1.013 |
5.46 |
38.61 |
26.81 °L
|
422 |
3 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:10 PM |
Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
11/12/23 - added Special B for more dark fruit. Increased IBU from 27 to 28 to increase bitter and spicy notes. |
|
|
The Dorado
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
52.89 |
3.93 °L
|
422 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:00 PM |
| Notes: |
|
|
Unladen Swallow
|
American Light Lager
|
5.25 Gallons |
1.05 |
1.008 |
5.48 |
21.86 |
3.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/17/2022 1:47 AM |
Notes: Ferment under pressure (6-7psi) in corny keg
Not flaked rice, but jasmine rice cooked and added to mash. |
|
|
Jalapeno Cream Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.009 |
5.44 |
19.08 |
3.45 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:49 AM |
Notes: Boil Jalapeno's prep:
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :)
Secondary Jalapeno's prep:
2x per half of the batch (4x total) use more for more heat
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :) |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
34.82 |
8.39 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:19 AM |
| Notes: |
|
|
Vienna Lager BDB
|
No Profile Selected |
65 Gallons |
1.05 |
1.009 |
5.47 |
21.65 |
10.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 69.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 3:01 PM |
| Notes: |
|
|
Barduck Spastry Stout
|
American Porter
|
250 Litres |
1.059 |
1.017 |
5.49 |
20.9 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
422 |
0 |
|
|
Author:
|
|
Mistucky Creek Homebrew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:57 PM |
| Notes: |
|
|
Sunny Cat Copy
|
American IPA
|
5.5 Gallons |
1.065 |
1.024 |
5.45 |
23.66 |
4.97 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:19 PM |
Notes: 6 gallons of strike water
6 campden tablets
|
|
|
Tropical IPA
|
American IPA
|
820 Litres |
1.052 |
1.01 |
5.49 |
36.86 |
3.56 °L
|
422 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:22 PM |
| Notes: |
|
|
Grew'd & Brewed Batch No 1
|
American Pale Ale
|
12 Gallons |
1.053 |
1.012 |
5.45 |
22.92 |
8.48 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:35 PM |
| Notes: |
|
|
Rood
|
Flanders Red Ale
|
15 Litres |
1.06 |
1.018 |
5.55 |
0 |
17.17 °L
|
422 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.2 g |
Creation
Date: 11/4/2019 9:03 PM |
| Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches, sticking with S04 for now. |
|
|
Amber Van Hopstel
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.44 |
35.06 |
8.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/25/2019 3:06 PM |
| Notes: |
|
|
Honey I Shrunk The Kids
|
Blonde Ale
|
5 Gallons |
1.047 |
1.005 |
5.55 |
20.04 |
5.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:28 PM |
Notes: 8/14/19:
first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that
==================================
7/29/19 :
decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour.
============================================
The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale. |
|
|
Mark's Altbier
|
Altbier
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
46.4 |
12.61 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:25 PM |
| Notes: |
|
|
A Bit Wild
|
Experimental Beer
|
10 Litres |
1.05 |
1.008 |
5.49 |
0 |
4.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 1/1/2019 11:55 AM |
| Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months. |
|
|
Hopped-Up French Saison
|
Saison
|
22 Litres |
1.05 |
1.009 |
5.44 |
21.37 |
3.2 °L
|
422 |
2 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:39 AM |
| Notes: |
|
|
|
|