Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Overnight Old Ale	Old Ale	35 Litres	1.082	1.02	8.12	0	22.85 °L	424	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:00 PM Notes:
Barley Wine	English Barleywine	20.8 Litres	1.088	1.02	8.94	44.96	17.7 °L	424	0
Author: Boil Size: 29.43 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 3:34 PM Notes:
Midwest Supplies Tripel	Belgian Tripel	5 Gallons	1.081	1.013	8.89	17.76	8.95 °L	424	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/16/2022 4:42 PM Notes: Caramunich came from Freshly Squished recipe kit Wyeast pack didn't inflate that much. Heavy fermentation Nailed the calculated starting gravity per se. Racked to secondary 11/21/22
Rye 7.10.22	whiskey	2 Gallons	1.099	1.033	8.6	0	13.66 °L	424	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 4:58 PM Notes: Expect a FG of 1.005
American Brown Ale	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	58.33	31.27 °L	424	0
Author: deanmanns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:01 AM Notes:
The B-52 DIPA	Double IPA	1 Gallons	1.08	1.013	8.83	80.94	6.81 °L	424	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 8/9/2021 4:39 PM Notes:
Pliny	Double IPA	21 Litres	1.075	1.012	8.34	157.39	7.82 °L	424	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 5:27 PM Notes:
Jedi Mind Tricks	Specialty IPA: New England IPA	12 Gallons	1.086	1.024	8.13	0	6.92 °L	424	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:03 PM Notes:
Bock	Traditional Bock	20.8 Litres	1.084	1.02	8.41	16.58	20.39 °L	424	0
Author: ÁngelSoní Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:03 AM Notes:
DIY Citra, Mosaic, El Dorado NEIPA	Specialty IPA: New England IPA	5.8 Gallons	1.085	1.022	8.2	44.82	6.49 °L	424	0
Author: Boil Size: 6.4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/19/2021 9:35 PM Notes: Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash) Full volume, no sparge. No boil. Raise to 180F after mash out. Add DME and stir in. Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min. Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch. Ferment at 68F At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays. Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine.
FataMorgonners 25L	American IPA	25 Litres	1.08	1.017	8.32	55.31	4.69 °L	424	1
Author: BrewChef Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:09 PM Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk) ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager. Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter) Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat. Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak) Recipe: Inspirde by Omnipollo FataMorgana
Spooky Galaxy DIPA	American IPA	6 Gallons	1.073	1.01	8.21	41.45	8.08 °L	424	1
Author: British Ale Dude Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 10/15/2020 3:44 PM Notes: -using hop spider this time for hops
Deviant Lake Sour	Fruit Beer	4.5 Gallons	1.102	1.037	8.51	3.16	5.77 °L	424	0
Author: shockey8oz Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 1.888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 2/12/2020 4:41 PM Notes:
Founders Golding/pearle SCALE 4GAL	Strong Scotch Ale	4 Gallons	1.084	1.023	8.08	46.67	29.69 °L	424	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:05 PM Notes: Ferment for 7 days or until fermentation slows. Transfer to secondary and condition at 68 for 3-4 weeks. Transfer to bottling bucket, prime, and bottle. Condition at room temp for 21 days. Chill for 3 days, enjoy. BB: adding around 1 oz of flaked oats for abv, maybe increase hopps time to compensate * might change yeast to Wyeast - Scottish Ale 1728
American Cream Ale	Cream Ale	5 Gallons	1.078	1.014	8.36	43.49	9.8 °L	424	0
Author: Kornholio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:45 AM Notes: BREWED 1/18/20 Mash Details: 20 minutes @ 123 F 15 minutes @ 140 F 60 minutes @ 158 F 10 minutes @ 168 F O.G. 1.074
All Grain Barley Wine	English Barleywine	16.5 Litres	1.091	1.023	8.95	39.37	17.13 °L	424	0
Author: DaniloPiacenti Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:21 PM Notes:
Guvna	Brown Porter	35 Gallons	21.178	6.428	8.25	47.09	34.23 °L	424	0
Author: Valkyrie Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 18.7 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:13 PM Notes:
Honey APA	American Pale Ale	2.5 Gallons	1.077	1.012	8.57	174.87	11.33 °L	424	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:42 AM Notes:
#53	Belgian Dark Strong Ale	2.97 Gallons	1.081	1.019	8.14	27.44	17.83 °L	424	0
Author: Swig Boil Size: 3.9 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:48 PM Notes:
Black Oak Brewings Ardennes Quad	Belgian Dark Strong Ale	1 Gallons	1.095	1.026	9.01	26.21	21.65 °L	424	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:16 PM Notes:
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