Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold-Is-Weizen	Weissbier	5 Gallons	1.054	1.013	5.33	16.01	4.25 °L	482	0
Author: TWS Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:53 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
Jackie	Cream Ale	20 Litres	1.054	1.013	5.34	25.54	5.63 °L	482	0
Author: mrchino73 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/19/2023 3:56 PM Notes:
Jaime's MOktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.37	24.36	12.37 °L	482	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:21 PM Notes:
Kala's Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.33	22.7	4.38 °L	482	1
Author: kingadam719 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:11 AM Notes:
Barron Sour	No Profile Selected	5.5 Gallons	1.056	1.015	5.36	43.53	9.35 °L	482	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:45 PM Notes:
FP_MY_10 Brown	Brown Porter	110 Litres	1.051	1.011	5.36	28.4	25.06 °L	482	0
Author: La Beer Fabrique Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:29 AM Notes:
Awesome Recipe	Weissbier	500 Litres	1.053	1.012	5.37	12.12	3.28 °L	482	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:23 AM Notes:
Fingers Crossed	California Common Beer	23 Litres	1.052	1.011	5.38	30.5	11.29 °L	482	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140. g Creation Date: 1/26/2021 9:09 PM Notes: Not a true Californian common, just using up a few things I have left!
Single Hop Ale (Centennial)	American Pale Ale	11.5 Litres	1.053	1.012	5.41	44.17	3.51 °L	482	0
Author: seanoom Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:59 PM Notes:
Marchfest	Märzen	6.5 Gallons	1.056	1.016	5.34	26.12	7.81 °L	482	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/13/2020 8:09 PM Notes:
Rouqujine	Irish Red Ale	6 Gallons	1.053	1.011	5.4	21.69	20.15 °L	482	0
Author: Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:33 PM Notes:
Saint Patrick's Day Brew	Irish Red Ale	5.25 Gallons	1.053	1.012	5.35	29.45	5.22 °L	482	0
Author: jojobird6 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/29/2020 9:18 PM Notes:
Super Yooper Smash Lager	International Pale Lager	5.5 Gallons	1.048	1.008	5.35	17.71	5.82 °L	482	0
Author: Morte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/27/2019 12:55 PM Notes:
West Coast IPA #1	American IPA	2 Gallons	1.05	1.008	5.42	81.18	8.27 °L	482	0
Author: Jgottlaw Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/11/2019 4:44 AM Notes:
Hestapils	Czech Amber Lager	25 Litres	1.05	1.009	5.35	24.4	10.74 °L	482	1
Author: Jensens Brygg og Mekaniske Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:58 PM Notes: 2,5 liter gjærstarter, 11,5 gram (en tørrpakke)
Jarah Lambic	Lambic	12 Litres	1.049	1.008	5.36	4.25	3.84 °L	482	0
Author: ltnclark Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:32 AM Notes: Simple recipe to make Lambic using the Braumeister 10L. Water volumes will be wrong. Turbid mash removed during mash schedule!!! Turbid mash schedule for the Braumeister removes 1L @55 and 1L @66. Boil the removed turbid wort while waiting for the remaining sparge and boil temp to rise. Boil the lot and ferment with US05 then Brett. Leave for in secondary with Brett for a long long long time. Do this twice for a 5 gallon batch or scale.
Blonde Ale Mandarina	Blonde Ale	20 Litres	1.051	1.011	5.36	17	5.33 °L	482	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:35 AM Notes:
Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.38	35.62	8.06 °L	482	1
Author: Mike_C_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:55 PM Notes:
Cascade Pale Ale	American Light Lager	5.5 Gallons	1.05	1.009	5.37	43.36	3.95 °L	482	0
Author: JohnHughes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2017 8:22 PM Notes:
Kölsch Ver. 2	Kölsch	34 Litres	1.051	1.01	5.37	23.85	4.48 °L	482	0
Author: andenzz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 4/11/2017 8:32 AM Notes:
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