Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Blonde	Blonde Ale	21 Litres	1.051	1.013	5.05	18.95	4.73 °L	441	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:08 PM Notes:
BDC Lambic 10BBL	Lambic	330 Gallons	1.052	1.013	5.13	9.36	3.78 °L	441	0
Author: Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:29 PM Notes: yeast starter 72 hour before hand age in red wine barrels
MOTTO PILSENER	German Pilsner (Pils)	34 Litres	1.047	1.008	5.14	25.47	2.93 °L	441	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:35 AM Notes:
Indian Summer (Quick IPA)	American IPA	15 Litres	1.049	1.01	5.12	34.65	8.84 °L	441	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:27 PM Notes:
FREEDOM!!!!!!!	Scottish Export	5.5 Gallons	1.055	1.016	5.15	9.81	21.42 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.95 psi Creation Date: 6/26/2021 10:42 PM Notes:
VANDER BEER	Specialty IPA: New England IPA	170 Litres	1.052	1.013	5.06	22.28	3.66 °L	441	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:12 PM Notes:
Local Beer #4	No Profile Selected	5 Gallons	1.058	1.019	5.05	39.2	24.53 °L	441	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:51 AM Notes:
Old Chico Clone	International Pale Lager	27 Litres	1.049	1.011	5.06	26.71	4.16 °L	441	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:09 PM Notes:
Veteran's Day Pils	Classic American Pilsner	4.5 Gallons	1.048	1.009	5.15	29.95	5.02 °L	441	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:27 PM Notes:
Hoppy Days	American Pale Ale	13 Litres	1.054	1.015	5.14	37.55	3.67 °L	441	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:15 AM Notes:
Express Mild	No Profile Selected	20.8 Litres	1.053	1.014	5.13	16.41	8.88 °L	441	0
Author: cessna45 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:10 AM Notes:
Kveik- Skruf Slim Fresh Blond Super Sitrus #5	Blonde Ale	25 Litres	1.048	1.009	5.13	21.61	3.43 °L	441	0
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 137.8 g Creation Date: 9/3/2019 7:13 AM Notes: Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv. Tasting notes: Tasting notes will be added WIP
Golden	American Pale Ale	10.5 Gallons	1.051	1.012	5.14	53.55	7.63 °L	441	0
Author: BlackGhost Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 12:24 AM Notes:
3B. Czech Premium Lager	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.14	40.62	3.6 °L	441	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:49 PM Notes: BJCP 2015: "Rich, characterful, pale Czech lager, with considerable malt and hop character and a long, rounded finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability." Malt complexity in a Czech lager is achieved with the addition of small quantities of Munich and Vienna malts. These bring toasty, bready malt qualities, which in addition to final gravity 1.012-15 provides a malty, robust lager. Noble hop varieties such as Saaz, Hallertauer or Tettnang are preferred for both bittering and aroma hop character due to their soft bitterness and delicate floral, herbal and spicy aromatics. Low ion water such as that found in Edinburgh is perfect for this style. A European lager yeast should be used with fermentation starting cool 10-13C. You can allow it to rise after the first 48 hours and it is recommended to bring the fermentation to around 20C after 1 week for a diacetyl rest. Pitch twice as much yeast as you would for a normal ale.
Haze Craze	American IPA	6.7 Gallons	1.05	1.011	5.13	70	4.21 °L	441	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:22 AM Notes: 5.3 gallons of Strike water Heated Strike water to 160* Added grains Mash set to 154* initially but temp was consistently reading 150-152* so I increased to 155* about 25 mins into mash 3.2 gallons of sparge water heated to 160* Photo 1: pre boil gravity Photo 2: OG Used too much sparge water and OG came out too low. Pre boil gravity is 1.042 Collected about 7.25 gallons Added 1tsp Gypsum and 2.5tsp Calcium Chloride to the boil. Boiled 90 minutes to try to increase the gravity. Still had about 6.75 gallons at end of boil. OG is 1.050 Pitched yeast directly w/o starter - imperial dry hop yeast strain Keezer set to 66* 1st dry hop added on day 3 (2oz mosaic and 1 oz Citra). Added loose. Temp increased to 68* at time of 1st dry hop 2nd dry hop added on day 5 (2oz citra and 1 oz of mosaic). The 1st dry hop addition was still floating on the top so I added the citra in the hop basket and the mosaic in a bag. Both weighed down with marbles. Temp increased to 70* On day 9 decreased temp to 35* to cold crash. Replaced blow off with air lock so I don’t draw in sanitizer with the negative pressure. Kegged day 10. Back in keezer at 38* and set to 40 PSI with the gas line connected to the beer out post for 24 hours.
Sista Artois	Czech Premium Pale Lager	11 Gallons	1.052	1.013	5.13	34.42	3.18 °L	441	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:57 PM Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up.
Hefe	Weissbier	21 Litres	1.052	1.014	5.05	15.43	3.63 °L	441	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:25 PM Notes:
Oatmeal Porter (SAS)	American Porter	5.5 Gallons	1.055	1.016	5.06	31.92	34.65 °L	441	0
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:51 AM Notes:
Witbier	Witbier	21 Litres	1.051	1.012	5.05	18.62	3.62 °L	441	1
Author: BRollo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:43 AM Notes:
St. Paddy Stout	American Light Lager	5 Gallons	1.051	1.013	5.07	0	25.58 °L	441	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:20 PM Notes:
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