Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surf Dudes With Attitude (Good Vibrations!)	Classic American Pilsner	19 Litres	1.051	1.017	4.53	0	4.4 °L	512	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:15 PM Notes:
Barton Bright	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.47	26.58	8.78 °L	512	1
Author: Filtonian Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:39 AM Notes:
DRY IRISH STOUT (All Grain)*	Dry Stout	5 Gallons	1.045	1.011	4.42	42.17	38.75 °L	512	0
Author: ako.amegah@icloud.com Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:24 AM Notes: Barley Addition to reach higher ABV
SBC Asahi Black	Schwarzbier	21 Litres	1.04	1.007	4.31	22.73	22.24 °L	512	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 10:54 AM Notes:
Saison - Assumption 2022	Saison	5.5 Gallons	1.045	1.01	4.52	33.11	3.6 °L	512	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:06 PM Notes:
Very Nice	Berliner Weisse	25 Litres	1.037	1.005	4.21	11.31	3.21 °L	512	0
Author: Four Bears Brewing Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 3:51 AM Notes:
REDALE	No Profile Selected	22 Litres	1.045	1.011	4.47	25.9	12.27 °L	512	0
Author: gabychou Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:27 PM Notes:
Batsons Gold	British Golden Ale	60 Litres	1.043	1.01	4.32	20.43	4.89 °L	512	1
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/19/2021 8:00 AM Notes:
Don't Call Me Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.53	9.28	3.47 °L	512	0
Author: itsTimBro Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/15/2020 12:08 AM Notes:
Belgian Wheat Citra	Witbier	20 Litres	1.046	1.012	4.42	13.29	3.72 °L	512	2
Author: Three Monkeys craft beer Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:11 PM Notes: 55 C 10min 65 C 50min 78 C 10 min mash out
Awesome Recipe	Blonde Ale	9 Litres	1.041	1.008	4.32	18.8	3.72 °L	512	0
Author: Jofur Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:15 PM Notes:
Larrikin Blows A Casket	British Golden Ale	230 Litres	1.044	1.011	4.26	24.13	4.87 °L	512	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:33 PM Notes:
Red Ale Shqiptar Koska Birra	Irish Red Ale	21 Litres	1.049	1.016	4.34	35.21	17.02 °L	512	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:42 PM Notes: 15.12.2019 kaynatma 27.12.2019 2. fermantasyon için kovaya alındı (cold crash) 03.01.2020 3 gr jelatin 150ml atıldı (cold crash) 08.01.2020 şişelendi
Irish Stout	Dry Stout	5 Gallons	1.041	1.008	4.26	38.15	31.46 °L	512	0
Author: beer1965 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:12 AM Notes:
Madeinead 45L Rev 2	Best Bitter	43 Litres	1.045	1.011	4.47	31.64	10.08 °L	512	0
Author: M3 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 7:55 AM Notes: Brew date 25/08/20 64 litres of water treated with 42ml AMS and 2 x campden tablets Alkalinity after AMS + 50ppm Mashed with 56 litres @ 50°C using Madeinead program Sparged with 8 litres Pre boil volume approx. 55 litres Brix 10.7 gravity 1.042 Post Boil approx 48l After boil whirlpooled and cooled Approx 21.5 litres of wort in 2 x fermenter Gravity 1.048 12.g of rehydrated Safale S-04 added to each fermenter Fermented for 12 days FG 1.012 2 x cornies and 5 x Bottlles @ 4.8%
Yard Work Session NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.045	1.012	4.26	93.97	3.93 °L	512	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:29 PM Notes: 5 orange peels in boil at 10 mins Squeeze juice from 5 oranges and 4 lemons into boil at 5 mins
Light And Shubby	American Pale Ale	80 Litres	1.044	1.011	4.35	49.29	4.88 °L	512	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 PM Notes:
Rustic Blonde	American Light Lager	100 Gallons	1.046	1.013	4.35	12.45	8.19 °L	512	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:00 PM Notes:
GB046 Kirkstall Pale#1	Special/Best/Premium Bitter	35 Litres	1.043	1.01	4.29	31.27	6.03 °L	512	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:04 PM Notes: 1.8L Starter from wyeast smack pack Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week. Down to 70% Attenuation 2L set aside in Carboy dryhopped w 1.5g Cascade 20L @1.9 86g 9L @1.9 38g 1.5L @2.1 8g
Himomehu Tyrni Edition	Berliner Weisse	22 Litres	1.043	1.008	4.52	9.71	3.2 °L	512	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sokeri Priming Amount: 141g Creation Date: 11/9/2017 4:40 AM Notes:
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