|
Honey Blonde
|
Blonde Ale
|
21 Litres |
1.051 |
1.013 |
5.05 |
18.95 |
4.73 °L
|
441 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 3:08 PM |
| Notes: |
|
|
BDC Lambic 10BBL
|
Lambic
|
330 Gallons |
1.052 |
1.013 |
5.13 |
9.36 |
3.78 °L
|
441 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:29 PM |
Notes: yeast starter 72 hour before hand
age in red wine barrels
|
|
|
MOTTO PILSENER
|
German Pilsner (Pils)
|
34 Litres |
1.047 |
1.008 |
5.14 |
25.47 |
2.93 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:35 AM |
| Notes: |
|
|
Indian Summer (Quick IPA)
|
American IPA
|
15 Litres |
1.049 |
1.01 |
5.12 |
34.65 |
8.84 °L
|
441 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:27 PM |
| Notes: |
|
|
FREEDOM!!!!!!!
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
9.81 |
21.42 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.95 psi |
Creation
Date: 6/26/2021 10:42 PM |
| Notes: |
|
|
VANDER BEER
|
Specialty IPA: New England IPA
|
170 Litres |
1.052 |
1.013 |
5.06 |
22.28 |
3.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:12 PM |
| Notes: |
|
|
Local Beer #4
|
No Profile Selected |
5 Gallons |
1.058 |
1.019 |
5.05 |
39.2 |
24.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:51 AM |
| Notes: |
|
|
Old Chico Clone
|
International Pale Lager
|
27 Litres |
1.049 |
1.011 |
5.06 |
26.71 |
4.16 °L
|
441 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:09 PM |
| Notes: |
|
|
Veteran's Day Pils
|
Classic American Pilsner
|
4.5 Gallons |
1.048 |
1.009 |
5.15 |
29.95 |
5.02 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:27 PM |
| Notes: |
|
|
Hoppy Days
|
American Pale Ale
|
13 Litres |
1.054 |
1.015 |
5.14 |
37.55 |
3.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:15 AM |
| Notes: |
|
|
Express Mild
|
No Profile Selected |
20.8 Litres |
1.053 |
1.014 |
5.13 |
16.41 |
8.88 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:10 AM |
| Notes: |
|
|
Kveik- Skruf Slim Fresh Blond Super Sitrus #5
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
21.61 |
3.43 °L
|
441 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 137.8 g |
Creation
Date: 9/3/2019 7:13 AM |
Notes: Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv.
Tasting notes:
Tasting notes will be added
WIP |
|
|
Golden
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.012 |
5.14 |
53.55 |
7.63 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:24 AM |
| Notes: |
|
|
3B. Czech Premium Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.012 |
5.14 |
40.62 |
3.6 °L
|
441 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:49 PM |
Notes: BJCP 2015: "Rich, characterful, pale Czech lager,
with considerable malt and hop character and a long, rounded
finish. Complex yet well-balanced and refreshing. The malt
flavors are complex for a Pilsner-type beer, and the bitterness
is strong but clean and without harshness, which gives a
rounded impression that enhances drinkability."
Malt complexity in a Czech lager is achieved with the addition of small quantities of Munich and Vienna malts. These bring toasty, bready malt qualities, which in addition to final gravity 1.012-15 provides a malty, robust lager. Noble hop varieties such as Saaz, Hallertauer or Tettnang are preferred for both bittering and aroma hop character due to their soft bitterness and delicate floral, herbal and spicy aromatics. Low ion water such as that found in Edinburgh is perfect for this style.
A European lager yeast should be used with fermentation starting cool 10-13C. You can allow it to rise after the first 48 hours and it is recommended to bring the fermentation to around 20C after 1 week for a diacetyl rest. Pitch twice as much yeast as you would for a normal ale. |
|
|
Haze Craze
|
American IPA
|
6.7 Gallons |
1.05 |
1.011 |
5.13 |
70 |
4.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:22 AM |
Notes:
5.3 gallons of Strike water
Heated Strike water to 160*
Added grains
Mash set to 154* initially but temp was consistently reading 150-152* so I increased to 155* about 25 mins into mash
3.2 gallons of sparge water heated to 160*
Photo 1: pre boil gravity
Photo 2: OG
Used too much sparge water and OG came out too low.
Pre boil gravity is 1.042
Collected about 7.25 gallons
Added 1tsp Gypsum and 2.5tsp Calcium Chloride to the boil.
Boiled 90 minutes to try to increase the gravity. Still had about 6.75 gallons at end of boil.
OG is 1.050
Pitched yeast directly w/o starter - imperial dry hop yeast strain
Keezer set to 66*
1st dry hop added on day 3 (2oz mosaic and 1 oz Citra). Added loose.
Temp increased to 68* at time of 1st dry hop
2nd dry hop added on day 5 (2oz citra and 1 oz of mosaic). The 1st dry hop addition was still floating on the top so I added the citra in the hop basket and the mosaic in a bag. Both weighed down with marbles.
Temp increased to 70*
On day 9 decreased temp to 35* to cold crash. Replaced blow off with air lock so I don’t draw in sanitizer with the negative pressure.
Kegged day 10. Back in keezer at 38* and set to 40 PSI with the gas line connected to the beer out post for 24 hours.
|
|
|
Sista Artois
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.013 |
5.13 |
34.42 |
3.18 °L
|
441 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:57 PM |
| Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up. |
|
|
Hefe
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.05 |
15.43 |
3.63 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:25 PM |
| Notes: |
|
|
Oatmeal Porter (SAS)
|
American Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.06 |
31.92 |
34.65 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:51 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.051 |
1.012 |
5.05 |
18.62 |
3.62 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 1:43 AM |
| Notes: |
|
|
St. Paddy Stout
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.07 |
0 |
25.58 °L
|
441 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:20 PM |
| Notes: |
|
|
|
|