Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zappa IPA	American IPA	10 Gallons	1.069	1.021	6.21	41.28	9.23 °L	440	0
Author: Sergio2121 Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 2:50 PM Notes: Mash at 149 for 60 min Whirlpool and add WP hops at 176F
Capt Jack Oh	American Amber Ale	75 Gallons	1.058	1.011	6.18	19.13	13.67 °L	440	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 8:28 PM Notes:
Jamils Extra Yellow Modification 1	Light American Lager	5.5 Gallons	1.06	1.012	6.29	14.06	3.94 °L	440	0
Author: Wyatthimself Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 5:15 AM Notes: Spunding Valve at 10 PSI.
Knary_HomeBrew Candy Orange IPA	Specialty IPA: New England IPA	30 Litres	1.058	1.01	6.22	43.63	5.54 °L	440	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 12/3/2021 6:24 PM Notes:
Julöl2021-2	Festbier	50 Litres	1.057	1.009	6.3	28.36	5.25 °L	440	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:33 PM Notes:
FrankenBrew #2	No Profile Selected	140 Litres	1.062	1.015	6.24	33.87	8.64 °L	440	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 3:21 PM Notes:
Sir Rowan Of Woah	No Profile Selected	5.5 Gallons	1.06	1.012	6.27	64.28	6.28 °L	440	0
Author: spopes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 2:38 AM Notes:
Ipa Jlk1	American IPA	30 Litres	1.059	1.011	6.23	54.82	11.22 °L	440	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:05 AM Notes:
Special Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.012	6.22	16.37	21.03 °L	440	0
Author: Scubaski@roadrunner.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 6:34 PM Notes:
A Reet Gobfull	Old Ale	20 Litres	1.062	1.014	6.25	47.03	22.66 °L	440	0
Author: jpkennedy366@gmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:09 PM Notes:
Weihen-Ste-Kloner	Weissbier	5.5 Gallons	1.063	1.015	6.32	13.07	5 °L	440	0
Author: Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:14 PM Notes:
OFest 2020	Festbier	5.25 Gallons	1.057	1.009	6.33	24.31	6.37 °L	440	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:52 PM Notes:
Dubbel Trubel	Belgian Dubbel	20 Litres	1.062	1.014	6.29	18.13	31.16 °L	440	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 91 g Creation Date: 7/8/2020 7:54 PM Notes: Used 7 slices of toasted and roughly torn crusts. Pre-boil gravity at 1.061. This is perfect as I aim to water back when putting into the fermentor. 3 litres cold tap water added to the fermentor OG allowing for temperaure 1.061. Bang on...pretty much. Sample temp was originally 70c, so below isomerisation temps too Very warm days in the UK. Pitched at 19c but soon temperature rising to 22c for high Krausen and then following day upto 24c even touching 25c. So, I am expecting fusels which means a long conditioning time. Hey ho. Can't be helped. But temps steady at 24c for most of fermentation which is not so bad. Sample on day 8 is 1.013 which one beyond target. Sample again on day 11 and if there's no movement time to bottle. Sample smells amazing. 1.012 on Day15. Definitely ready. 1 year on and this is perfect. Lovely deep flavour. No detectable fusels now. Only problem is because the storage hasn't always been cool it has become a gusher. Apart from that no complaints.
Galaxy IPA	American IPA	3 Gallons	1.064	1.016	6.2	49.44	7.37 °L	440	0
Author: Jayfer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 6:42 PM Notes:
Six Degrees North Brewing Co Hop Classic Clone	Specialty IPA: Belgian IPA	19 Litres	1.061	1.013	6.2	66.73	3.41 °L	440	0
Author: Stvervaag Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 5:24 PM Notes:
Small Batch GF Orange Hef	Weissbier	2.25 Gallons	1.055	1.007	6.27	12.71	4.35 °L	440	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 6:16 PM Notes: Add zest of 1 orange to last 5 mins of boil with hops and honey
A Matter Of Time	Saison	21 Litres	1.063	1.014	6.34	31.58	10.85 °L	440	0
Author: Tilleul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:51 AM Notes:
Labrahair Ale	American IPA	5.5 Gallons	1.063	1.016	6.18	88.35	6.07 °L	440	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:02 PM Notes:
Konec Poletja	American Pale Ale	10 Litres	1.058	1.011	6.28	40.23	6.49 °L	440	2
Author: mili Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:29 PM Notes:
Saison	Saison	21 Litres	1.058	1.01	6.28	32.5	8.6 °L	440	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:06 AM Notes:
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