Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session APE	American IPA	23 Litres	1.049	1.012	4.91	13.02	5.1 °L	465	0
Author: Cabrini Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:33 AM Notes:
Cal Me Blondie V9 BATCH 86 26SEP2024	Blonde Ale	21 Litres	1.046	1.009	4.8	25.58	4.75 °L	465	0
Author: Dred65 Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:30 PM Notes:
33. Phanta 007 150924	American Pale Ale	26 Litres	1.05	1.014	4.77	29.36	5.48 °L	465	0
Author: robert katt Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 8:27 AM Notes:
Haderle Helles	Munich Helles	5.75 Gallons	1.051	1.015	4.75	20.55	4.73 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:37 PM Notes:
Chipy Hazy IPA (session)	Specialty IPA: New England IPA	40 Litres	1.055	1.018	4.86	35.33	4.35 °L	465	0
Author: Boil Size: 43.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:08 AM Notes: 4gr/lt WH: 1 columbus 2 centennial 1 citra 9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra 3 al 3er día de ferm 1,5 centennial 1,5 citra 3 al 5to dias de ferm 0,5 centennial 1,5 citra 0,5 galaxy 0,5 nelson 3 en frío 1,5 galaxy 1,5 nelson
PP_BW	Robust Porter	320 Litres	1.05	1.012	4.89	23.36	27.36 °L	465	0
Author: Andy Malcolm Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:00 PM Notes:
Saison	Saison	5.5 Gallons	1.051	1.015	4.79	36.9	4.38 °L	465	1
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2021 12:20 AM Notes:
Summer_Goodness	Light American Lager	8 Gallons	1.051	1.015	4.76	8.97	3.1 °L	465	0
Author: mujin Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:52 AM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	465	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
Munich Helles	Munich Helles	6 Gallons	1.046	1.01	4.76	23.21	4.31 °L	465	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:16 PM Notes: Watch carefully for an early finish with this yeast. Try to hit diacetyl rest at 2/3 to finish, maybe 1.023 ish
APA	American Pale Ale	27 Litres	1.046	1.008	4.94	32.7	8.5 °L	465	0
Author: Shimizu Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 1:50 PM Notes:
Eyes Pale Lager	International Pale Lager	2.7 Gallons	1.045	1.008	4.92	25.26	4.08 °L	465	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 6/30/2020 5:02 PM Notes:
Bruidskater	German Pilsner (Pils)	500 Litres	1.046	1.009	4.84	29.88	3.22 °L	465	0
Author: Nastiaan Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:47 PM Notes:
Lazzaretto Light	Strong Bitter	5 Gallons	1.053	1.016	4.86	42.75	9.25 °L	465	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:16 AM Notes: Brewed April 26, 2020 - 1000 - brought grain up to 153 F with 12 qts water 1100 - begin sparge, collected 7 gallons Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053) Kegged on 05-19-2020 @ 1.016
Summer Crush	American IPA	60 Litres	1.044	1.008	4.78	40.01	3.64 °L	465	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 273.2 g Creation Date: 6/4/2019 8:10 AM Notes:
Group 6 - Pretzel Wheat	American Amber Ale	2 Gallons	1.049	1.012	4.86	32.4	13.48 °L	465	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:38 PM Notes:
Party Beer (lager-ish)	American Lager	10 Gallons	1.047	1.009	4.92	23.46	3.52 °L	465	0
Author: gws Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:46 PM Notes:
Wit Or Witout	Witbier	11 Gallons	1.049	1.012	4.84	11.43	2.87 °L	465	0
Author: JerkBoxBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:38 PM Notes:
Small Batch APA	American Pale Ale	10 Litres	1.044	1.007	4.84	46.36	8.13 °L	465	0
Author: KH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:56 AM Notes:
Dark Singel	Trappist Single	5.5 Gallons	1.047	1.01	4.85	29.58	17.69 °L	465	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:10 AM Notes:
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