|
Baklava Imperial Brown
|
American Barleywine
|
95 Gallons |
21.588 |
4.41 |
9.55 |
50.21 |
17.04 °L
|
472 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 118.13 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 59 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:24 PM |
| Notes: |
|
|
Blomst
|
American Wheat Beer
|
27 Litres |
1.052 |
1.012 |
5.14 |
22.93 |
3.66 °L
|
472 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:51 PM |
| Notes: |
|
|
Polska Pszenica Exp 2/20
|
American Wheat Beer
|
22 Litres |
13.213 |
3.558 |
5.19 |
16.73 |
4.05 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 2/23/2022 6:01 PM |
| Notes: |
|
|
SNÚLLI Clone
|
Fruit Beer
|
6.5 Gallons |
1.058 |
1.013 |
5.93 |
10.96 |
6.8 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.07 psi |
Creation
Date: 12/19/2021 11:36 PM |
| Notes: https://www.bol.is/beers#snulli |
|
|
Beyond Science
|
American Barleywine
|
5 Gallons |
1.118 |
1.023 |
12.47 |
41.56 |
22.94 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/16/2021 3:00 PM |
| Notes: Extract should be added just before boiling to maximize caramelization. |
|
|
To Catch An Orange Dragon.....
|
Other Fruit Melomel
|
1 Gallons |
1.126 |
1.006 |
15.71 |
0 |
5.1 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:57 PM |
Notes: These instructions are for 5 gallon batches. I mixed one main batch and split it off 5 ways. Make adjustments to your batch size.
Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat.
Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into primary fermenter along with cinnamon sticks (inside tied grain bag). Once must has cooled to room temperature use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 14 to 28 days.
Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber, along with the 12 Cuties cut into wedges. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling). |
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|
Summa'
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.013 |
5.48 |
34.87 |
4.43 °L
|
472 |
1 |
|
|
|
| Boil
Size: 18.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:16 PM |
Notes: 1.056, 30 ibu
150 mash
ferment warm
Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask |
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|
2 Barber Pale
|
American Light Lager
|
21 Litres |
1.051 |
1.011 |
5.18 |
48.24 |
7.05 °L
|
472 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/30/2021 1:42 AM |
Notes: A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
This is the third version sticking with Citra hops and adding a 1oz Citra whirlpool addition to bring a little more flavor. |
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|
Farmhouse Lager
|
American Light Lager
|
80 Gallons |
1.053 |
1.012 |
5.46 |
6.54 |
6.56 °L
|
472 |
0 |
|
|
|
| Boil
Size: 83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:22 PM |
| Notes: |
|
|
Hot Summer Breeze Lite
|
American Light Lager
|
8 Gallons |
1.038 |
1.006 |
4.13 |
12.22 |
2 °L
|
472 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:28 PM |
| Notes: Going for a lite beer |
|
|
Canelos Navideños
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.04 |
70.68 |
48.58 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:32 AM |
Notes: Agregar cardamomo, nuez moscada, vainilla
---------------------000000000000000-----------------------
Utilizar 2 cucharadas de gypson en el macerado
------------------////-///////////////-////------------------------ |
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|
OB Draft-Style
|
Dry Mead
|
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
1.97 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:22 AM |
| Notes: Looking to make a crisp and light draft-style mead. Nothing fancy. |
|
|
Fatty's Morning Tea
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.052 |
1.01 |
5.42 |
33.27 |
3.74 °L
|
472 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:30 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
30.26 |
5.99 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:00 PM |
| Notes: Add 1 lb. of honey last 5 mins of the boil. |
|
|
#163 CUT Mittelfruh Gose After #162
|
American Light Lager
|
16 Litres |
1.031 |
1.005 |
3.38 |
13.25 |
2.12 °L
|
472 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:19 AM |
Notes: Leftovers from #162, sparged overnight.
22.05.2019 1.031, temp 16C
05.06.2019 1.006 19C. Cold crash |
|
|
Copper Pale
|
American Light Lager
|
24 Litres |
1.048 |
1.009 |
5.12 |
32.44 |
36.82 °L
|
472 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:17 AM |
Notes: SG after boil: 1,036
OG : 1.050
|
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.21 |
77.23 |
3.34 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.081 |
1.012 |
9.1 |
0 |
11.2 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:29 AM |
| Notes: |
|
|
Iowa Bochet
|
American Light Lager
|
1 Gallons |
1.09 |
1.001 |
11.7 |
0 |
4.06 °L
|
472 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:06 AM |
| Notes: Boil honey for 18 minutes |
|
|
American Wheat
|
American Wheat Beer
|
30 Litres |
1.047 |
1.009 |
4.91 |
23.84 |
5.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 3:50 PM |
| Notes: |
|
|
|
|