|
Founders Golding/pearle SCALE 4GAL
|
Strong Scotch Ale
|
4 Gallons |
1.084 |
1.023 |
8.08 |
46.67 |
29.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:05 PM |
Notes: Ferment for 7 days or until fermentation slows. Transfer to secondary and condition at 68 for 3-4 weeks. Transfer to bottling bucket, prime, and bottle.
Condition at room temp for 21 days. Chill for 3 days, enjoy.
BB: adding around 1 oz of flaked oats for abv, maybe increase hopps time to compensate
* might change yeast to Wyeast - Scottish Ale 1728 |
|
|
BDS #2 Future
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
20.32 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:24 PM |
| Notes: |
|
|
Store Apple Juice 2
|
Common Cider
|
4.5 Gallons |
1.061 |
1 |
7.99 |
0 |
7.45 °L
|
424 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.274 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:43 PM |
| Notes: |
|
|
Road Trippin'
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.95 |
100.29 |
6.35 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 5/4/2021 4:58 PM |
| Notes: |
|
|
Jedi Mind Tricks
|
Specialty IPA: New England IPA
|
12 Gallons |
1.086 |
1.024 |
8.13 |
0 |
6.92 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:03 PM |
| Notes: |
|
|
DIY Citra, Mosaic, El Dorado NEIPA
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.085 |
1.022 |
8.2 |
44.82 |
6.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/19/2021 9:35 PM |
Notes: Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash)
Full volume, no sparge.
No boil.
Raise to 180F after mash out. Add DME and stir in.
Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min.
Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch.
Ferment at 68F
At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays.
Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine. |
|
|
Overnight Old Ale
|
Old Ale
|
35 Litres |
1.082 |
1.02 |
8.12 |
0 |
22.85 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:00 PM |
| Notes: |
|
|
Spooky Galaxy DIPA
|
American IPA
|
6 Gallons |
1.073 |
1.01 |
8.21 |
41.45 |
8.08 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 10/15/2020 3:44 PM |
| Notes: -using hop spider this time for hops |
|
|
Mikey's Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.077 |
1.019 |
7.6 |
11.74 |
14.83 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:48 AM |
| Notes: |
|
|
Chasing A Vacation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.024 |
7.67 |
64.51 |
6.85 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Gallons |
1.072 |
1.014 |
7.66 |
133.29 |
4.25 °L
|
424 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 4:08 PM |
| Notes: |
|
|
Froot
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.076 |
1.018 |
7.6 |
45.82 |
10.81 °L
|
424 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:52 AM |
| Notes: |
|
|
Guvna
|
Brown Porter
|
35 Gallons |
21.178 |
6.428 |
8.25 |
47.09 |
34.23 °L
|
424 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:13 PM |
| Notes: |
|
|
Coco Mocho -- Guess
|
American Stout
|
5.5 Gallons |
1.08 |
1.019 |
7.91 |
35.1 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:19 PM |
| Notes: |
|
|
A Certain Degree Of Mayhem
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.69 |
118.14 |
6.42 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:07 AM |
| Notes: |
|
|
#53
|
Belgian Dark Strong Ale
|
2.97 Gallons |
1.081 |
1.019 |
8.14 |
27.44 |
17.83 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:48 PM |
| Notes: |
|
|
Strong Dark Ale
|
Mixed-Style Beer
|
20 Litres |
1.078 |
1.02 |
7.72 |
16.15 |
25.55 °L
|
424 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:20 AM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
267.1 |
6.1 °L
|
424 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:19 PM |
| Notes: |
|
|
666 Row Darkness
|
Imperial Stout
|
2.5 Gallons |
1.081 |
1.021 |
7.85 |
32.77 |
40.45 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.092 |
1.031 |
8.08 |
0 |
40.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:50 PM |
| Notes: |
|
|
|
|