roasted nuts/vanilla stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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roasted nuts/vanilla stout

276 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todor Georgiev
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday February 1st 2018
1.090
1.015
9.8%
55.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 82.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.14 50%
50 g Bullion50 g Bullion Hops Leaf/Whole 8 Boil 30 min 29.22 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
1 g vanilla pods Flavor Secondary 14 days
200 g roasted wallnuts Flavor Mash 45 min.
200 g roasted hazelnuts Flavor Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"roasted nuts/vanilla stout" Russian Imperial Stout beer recipe by Todor Georgiev. All Grain, ABV 9.82%, IBU 55.36, SRM 38.46, Fermentables: (Pale Ale, Flaked Oats, Special B, Carafa II) Hops: (East Kent Goldings, Bullion) Other: (irish moss, vanilla pods, roasted wallnuts, roasted hazelnuts)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 11:00 UTC
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