Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.14 |
50% |
50 g |
Bullion50 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
29.22 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
1 g |
vanilla pods
|
|
Flavor |
Secondary |
14 days |
200 g |
roasted wallnuts
|
|
Flavor |
Mash |
45 min. |
200 g |
roasted hazelnuts
|
|
Flavor |
Mash |
45 min. |
Target Water Profile
Balanced Profile
"roasted nuts/vanilla stout" Russian Imperial Stout beer recipe by Todor Georgiev. All Grain, ABV 9.82%, IBU 55.36, SRM 38.46, Fermentables: (Pale Ale, Flaked Oats, Special B, Carafa II) Hops: (East Kent Goldings, Bullion) Other: (irish moss, vanilla pods, roasted wallnuts, roasted hazelnuts)
Last Updated and Sharing
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- Last Updated: 2018-03-15 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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