roasted nuts/vanilla stout
276 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.14 |
50% |
50 g |
Bullion50 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
29.22 |
50% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
1 g |
vanilla pods
|
|
Flavor |
Secondary |
14 days |
200 g |
roasted wallnuts
|
|
Flavor |
Mash |
45 min. |
200 g |
roasted hazelnuts
|
|
Flavor |
Mash |
45 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.3 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"roasted nuts/vanilla stout" Russian Imperial Stout beer recipe by Todor Georgiev. All Grain, ABV 9.82%, IBU 55.36, SRM 38.46, Fermentables: (Pale Ale, Flaked Oats, Special B, Carafa II) Hops: (East Kent Goldings, Bullion) Other: (irish moss, vanilla pods, roasted wallnuts, roasted hazelnuts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 11:00 UTC