Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Blonde	Blonde Ale	6 Gallons	1.046	1.01	4.68	12.92	6.08 °L	410	0
Author: Sattijr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:53 PM Notes:
Berliner All Grain	Weizen/Weissbier	3 Gallons	1.042	1.006	4.71	11.74	3.11 °L	410	0
Author: david@gnomebrewshop.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 4:09 PM Notes:
Hood Lite	Light American Lager	3 Gallons	1.044	1.009	4.62	11.53	2.74 °L	410	0
Author: BanditBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:22 PM Notes:
Guinness, I Guess	Dry Stout	9 Litres	1.047	1.012	4.64	43.83	42.99 °L	410	0
Author: amr Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:48 AM Notes:
All Day	American IPA	5.5 Gallons	1.047	1.012	4.65	48.05	6.9 °L	410	0
Author: CoastieMike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 6:23 PM Notes:
Lager 13/12/2020	International Pale Lager	28 Litres	1.042	1.007	4.66	26.09	2.78 °L	410	0
Author: Benny tong Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:31 PM Notes: Start End Mash 12:51 13:49 PH:5.23 Plato:11.74 vessel temp@77C ---> post mash in temp 72c raise to vessel 83C ----> actual 80C start 13:49 end 14:00 recirculate 1401 1435 + sprage runnings 2 litre water 14:04 2.5 litre water 14:08 1.8 litre water 14:14 2 litre water 14:18 2 litre water 14:22 2 litre water 14:28 preboil start 1435 end 1453 sample plato 10.56 PH 5.29 boil 1454 1609 plato 11.01 (75mins) galaxy 15g 1524 (45 mins) deltafloc 1539 7.5g (30mins) centennial 15g 1559 (10mins) pre dilution sample PH 5.2 3L water dilution 16:00 to boil wort chill 1609 1710 cast out 1710 1728 cast out sample Plato 10.51 PH 5.28 27/12/2020 01:00 13.5litres keg pitched 11grams s-189 27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23 fridge fucked up functioning @20c Diuuuuuuuuuu Date 13.5L S-23: 13.5L S-189: 7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub (day 11) pineapple puree 0.5kg dry hop dump-trub (talus 40g & cascade 40g) 14/1/2021 dump-trub dump-trub (day 18) gravity: 1.017 gravity: 1.016
Weiss More Than A Breakfast Drink	Weissbier	12 Gallons	1.047	1.011	4.74	15.06	2.72 °L	410	1
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 2:47 PM Notes: Used Barke Pils.
Session Pale Ale	American Pale Ale	10.5 Litres	1.046	1.01	4.72	46.45	3.58 °L	410	0
Author: James_sweden Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 6/1/2020 11:08 AM Notes: Simple pale ale that should be very light, pale, clean and hoppy. Volume for the fermenter is between 10 and 11L, so adjust the pre-boil volume to suit your kettle and boil-off.
Pyrus	British Golden Ale	20 Litres	1.047	1.011	4.74	37.97	4.76 °L	410	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 141.4 g Creation Date: 3/24/2020 6:23 PM Notes:
BB Brown 02152020	British Brown Ale	6 Gallons	1.051	1.015	4.7	21.96	19.18 °L	410	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:25 AM Notes:
Digital Coast Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	38.2	8.03 °L	410	0
Author: Kirk W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:55 PM Notes:
Belgian Wheat BBL	Witbier	32 Gallons	1.047	1.011	4.74	19.99	3.88 °L	410	2
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:40 PM Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision.
BrewDog - Jinx Pale Ale	American Pale Ale	5.3 Gallons	1.043	1.008	4.7	35	7 °L	410	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 4.7% ABV American pale ale, Jinx Pale Ale is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model. Rack this into a corny keg, cool it down and carbonate it with 10 PSI of top pressure for 10 days. Should be super drinkable. https://www.brewdog.com/beers/diy-dog
London Ale 2	Best Bitter	5.5 Gallons	1.051	1.016	4.63	46.47	12.63 °L	410	0
Author: Mosaic Mark Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:40 PM Notes:
Fair Hill SMASH	American Amber Ale	5 Gallons	1.05	1.014	4.71	46.48	8.6 °L	410	2
Author: Blue Ball Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:22 AM Notes:
Munich Helles	Munich Helles	55 Litres	1.045	1.009	4.73	16.84	5.57 °L	410	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/3/2019 3:56 PM Notes:
Wake Up Maggie May Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.65	13.79	2.47 °L	410	0
Author: Brendon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:48 PM Notes:
Bière Canelle De Noel	American Light Lager	7 Litres	1.041	1.006	4.68	47.49	22.68 °L	410	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:08 PM Notes:
Twinkles' Odinson Stout	Oatmeal Stout	5 Litres	1.049	1.014	4.67	34.77	31.75 °L	410	1
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:50 PM Notes:
Session Citra Pale	American Pale Ale	25 Litres	1.045	1.01	4.69	24.58	4.22 °L	410	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 2:35 PM Notes:
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