Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jus Tropicale Léger V2	Specialty IPA: New England IPA	23 Litres	1.05	1.012	5.03	36.9	3.72 °L	492	2
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:31 PM Notes: 3 to 1 Cl:So4 ratio
Cold IPA	American IPA	8 Gallons	1.059	1.009	6.65	48.4	3.8 °L	492	1
Author: Crab Creek Brewing Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/21/2023 4:14 PM Notes:
What’s Cooler Than Being Cool?	American IPA	6 Gallons	1.063	1.009	7.06	54.3	3.62 °L	492	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/3/2023 5:10 PM Notes: Based off of: https://yakimavalleyhops.com/blogs/news/cold-standby-ipa-homebrew-recipe
Total Mistake	Experimental Beer	3.25 Gallons	1.072	1.019	6.99	41.68	13.61 °L	492	1
Author: NoobMichael20 Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:04 PM Notes:
Baras Toulba	Belgian Pale Ale	23 Litres	1.042	1.008	4.42	52.62	3.07 °L	492	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:01 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.53	59.19	4.65 °L	492	0
Author: Collin504 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/23/2023 1:05 PM Notes:
Sour	Mixed-Fermentation Sour Beer	1.25 Gallons	1.063	1.009	7.06	5.23	5 °L	492	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 2:43 PM Notes:
Pekko Boo IPA	American IPA	3.25 Gallons	1.067	1.018	6.44	61.61	9.19 °L	492	2
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/13/2022 2:57 PM Notes:
Malters IAPA	American IPA	5.5 Gallons	1.074	1.013	8.06	163.42	5.16 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 11/19/2021 4:32 PM Notes:
2021 Pumpkin Ale	Autumn Seasonal Beer	4 Gallons	1.065	1.015	6.46	35.25	16.94 °L	492	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 6:01 AM Notes:
Mandarina Pale Ale	Belgian Pale Ale	55 Litres	1.051	1.01	5.32	27.22	13.28 °L	492	1
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:56 AM Notes:
Double IPA	American IPA	5 Gallons	1.075	1.014	7.93	0	4.85 °L	492	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 3:12 PM Notes:
Mesquite Whiskey Barrel Porter	Specialty Smoked Beer	2.5 Gallons	1.087	1.019	8.84	25.01	37.7 °L	492	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1.6 oz Creation Date: 10/6/2020 8:51 PM Notes: Mesquite smoked chips in 2ed fermented after 7 days Ferment at 70f for 90 days Btl and let sit for 2 weeks
IPA Mango Juice	Experimental Beer	5.5 Gallons	1.044	1.012	4.18	44.27	3.88 °L	492	0
Author: Adam8103 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 9/7/2020 7:20 PM Notes:
Jayden & Ryan	American IPA	15 Litres	1.063	1.009	7.02	30.68	4.04 °L	492	0
Author: Dubious'Brewer' Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:00 AM Notes:
Grapefruit IPA	Double IPA	3 Gallons	1.077	1.01	8.73	146.88	7.79 °L	492	0
Author: Maltrandir Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/23/2020 4:35 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	2.5 Gallons	1.089	1.017	9.55	33.89	29.35 °L	492	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:44 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.053	1.011	5.51	64.31	3.15 °L	492	0
Author: Huntito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/22/2019 4:47 AM Notes:
AG (OG) Strawberry Milkshake IPA	Specialty IPA: New England IPA	8.5 Gallons	1.078	1.026	6.87	108.27	7.71 °L	492	1
Author: ebeck Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:32 PM Notes: 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction. Vanilla Bean added with dry hop addition.
Table Beer - Oatmeal Pale Ale	Mixed-Style Beer	21 Litres	1.03	1.009	2.87	25.72	4.66 °L	492	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:23 PM Notes: First attempt to do a low ABV table pale ale. To offset the low alcohol thinness I've used lots of speciality malts. -Munich for extra body -Oatmeal for mouth feel -Carapils to keep decent head retention as the oatmeal will be doing the opposite Windsor yeast, it's low attenuating and will leave a reasonably high FG Higher mash temp should also lead to a higher FG No sparge Hops - No too high in the IBUs to make sure it's all balanced
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