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Il Paradiso - Birra Pils Italiano
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German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
37.09 |
4.75 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/23/2021 5:41 PM |
| Notes: |
|
|
2025 Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.014 |
5.06 |
27.13 |
9.82 °L
|
455 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/9/2025 4:16 PM |
| Notes: |
|
|
Clairvoyant Pils
|
German Pilsner (Pils)
|
5.54 Gallons |
1.051 |
1.012 |
5.04 |
33.96 |
3.18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 10:39 PM |
| Notes: |
|
|
BOSE LAGER#3 ○
|
Bohemian Pilsener
|
510 Litres |
1.046 |
1.008 |
5.02 |
16.69 |
3.39 °L
|
455 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:00 AM |
| Notes: |
|
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Vanilla Milk Shake Ale.
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Cream Ale
|
6 Gallons |
1.047 |
1.009 |
4.97 |
12.1 |
6.05 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.48 psi |
Creation
Date: 7/26/2023 8:45 AM |
| Notes: |
|
|
Mogal III Tropical 45
|
Blonde Ale
|
25 Litres |
1.048 |
1.01 |
5.08 |
24.62 |
3.98 °L
|
455 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:22 AM |
Notes: This hops schedule lends fruit flavours to the finished beer.
Passionfruit with a subtle hint of pear. |
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|
Awesome Recipe
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German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5.05 |
25.9 |
3.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 9:34 AM |
| Notes: |
|
|
Pseudo Lager
|
International Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
18.38 |
5.27 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:24 PM |
| Notes: |
|
|
BLONDE ALE
|
Blonde Ale
|
100 Litres |
1.05 |
1.012 |
4.98 |
16.7 |
4.35 °L
|
455 |
0 |
|
|
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| Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:34 PM |
| Notes: |
|
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Easy Sour
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Fruit Lambic
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
0 |
4.5 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/19/2021 4:18 PM |
Notes: 1. Mash grains, 150-158ºF, you choose based on desired final gravity
2. Lauter, sparge, as usual
3. bring to a boil, conduct a typical boil based on your equipment and volumes
4. don’t add hops!
5. Cool down to about 100ºF, transfer into fermenter, preferably hold temperature at 95ºF
6. Add pack of Lactobacillus at 95ºF
7. 24 hours later, add pack of Hornindal to fermenter
8. Let ferment out, about 7 days to be safe.
9. Prepare fruit, I like to use fresh fruit, pureed and then filtered to collect just juice, target ~5% juice by volume.
10. Add that fruit juice directly to the keg along with the sour beer, keep cold and carbonate.
if you can’t juice it on kegging day, juice before hand, collect juice in mason jars and freeze it. Then thaw or let it thaw in the keg. |
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First Gose
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Berliner Weisse
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
14.76 |
3.42 °L
|
455 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 10:45 PM |
| Notes: |
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|
Czech Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.014 |
5.01 |
51.98 |
3.55 °L
|
455 |
1 |
|
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:01 PM |
| Notes: |
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ESBect Good Things
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.012 |
5 |
40.6 |
12.36 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:52 PM |
| Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother |
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Wet Hop For Days
|
No Profile Selected |
50 Litres |
1.048 |
1.009 |
5.12 |
9.07 |
3.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:57 PM |
| Notes: |
|
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Peter Piper Picked A Pepper Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
30.08 |
34.4 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:44 PM |
| Notes: |
|
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Harry Porter
|
Robust Porter
|
5.5 Gallons |
1.051 |
1.013 |
5 |
47.78 |
33.58 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:44 AM |
Notes:
Save shells for secondary fermentation |
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Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
64.17 |
4.77 °L
|
455 |
0 |
|
|
Author:
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Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:33 PM |
| Notes: |
|
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Tau
|
Czech Pale Lager
|
25 Litres |
1.049 |
1.011 |
5 |
25.4 |
3.23 °L
|
455 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:00 PM |
| Notes: |
|
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Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
18.46 |
24.87 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:54 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.051 |
1.012 |
5.05 |
18.62 |
3.62 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 1:43 AM |
| Notes: |
|
|
|
|