Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	11 Gallons	1.064	1.014	6.57	59.45	9.44 °L	512	0
Author: MoparBro Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:24 PM Notes:
Blueberry And Coconut Stout	American Stout	6 Gallons	1.068	1.017	6.73	131.21	33.11 °L	512	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:11 PM Notes:
Brew It Bru - Saison	Saison	23 Litres	1.055	1.005	6.62	29.17	9.19 °L	512	4
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/29/2021 12:10 PM Notes:
Belgian Blonde - Split Batch	Belgian Blond Ale	10 Gallons	1.063	1.012	6.7	24.98	3.38 °L	512	0
Author: Meatwad Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:39 PM Notes: split batch: WLP570 vs WB-06
Nicks Pale Ale	American IPA	5 Gallons	1.063	1.012	6.72	40.77	5.22 °L	512	0
Author: bradv23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 10:00 PM Notes:
Focal Banger Clone Summer 2024	American IPA	6 Gallons	1.063	1.011	6.81	73.95	4.95 °L	512	2
Author: Lmar04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:41 AM Notes:
Greiny The Elder	American IPA	5.5 Gallons	1.062	1.012	6.56	159.91	28.6 °L	512	0
Author: leersinclair Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:43 PM Notes:
Windmill Hard Seltzer Pilot #1	No Profile Selected	245 Gallons	1.053	1.002	6.75	0	1.73 °L	512	0
Author: aero1243 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:11 PM Notes:
Lara's IPA	American IPA	12 Gallons	1.064	1.013	6.68	57.11	11.31 °L	512	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:53 PM Notes: Whirlpool 160-170 OG - 1.064 5/23
Nail VPA V2	American Pale Ale	38 Litres	1.067	1.016	6.72	57.25	7.28 °L	512	1
Author: formicational Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 9:43 AM Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast. Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC. 10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal. I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe.
Fjord & Fjell 21st Century Porter	Robust Porter	18 Litres	16.385	3.89	6.8	37.89	37.23 °L	512	1
Author: Fjord & Fjell Nano Brewery Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2015 9:30 PM Notes: Victory Malt: Pilsner Malt at 170 C / 15 min 1.5l starter at 10 P for 1-2 days/stirplate.
Spring IPA	American IPA	5.5 Gallons	1.069	1.018	6.74	57.29	6.15 °L	512	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 1:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.67	57.96	7.01 °L	512	0
Author: Philldoug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 1:35 AM Notes:
Choco Stout 2019	Sweet Stout	24 Litres	1.073	1.022	6.68	23.87	36.22 °L	512	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:02 PM Notes: Mashed in with 19L@70c strike for a 68c Mash Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls) 1.082 post mash, pre sparge Sparged with 12L@75c Slow Sparge noted also (expected due to above issue) 1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this. 1.073 post boil (SG) over target = 64% Efficiency Had a PH of 5.25 during mash PH of 5.4 after boil into cube for no chill.
Robs Rev Limiter NEIPA	American IPA	23 Litres	1.064	1.013	6.74	113.27	6.05 °L	512	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:33 PM Notes:
Nov NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.017	6.58	23.4	5.37 °L	512	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:28 PM Notes:
Fake News IPA	Imperial IPA	18 Litres	1.069	1.019	6.59	139.4	11.47 °L	512	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:40 PM Notes:
Plum Saison	Saison	4.5 Gallons	1.056	1.005	6.73	40.61	4.41 °L	512	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:28 PM Notes:
Haze	American IPA	12 Gallons	1.068	1.017	6.67	0	4.21 °L	512	0
Author: Rose Park Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:20 PM Notes:
Stellabration	American IPA	5.5 Gallons	1.069	1.017	6.8	72.78	9.02 °L	512	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:27 PM Notes:
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