Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Cascade Courville 2nd Year	American Pale Ale	24 Litres	1.047	1.009	5.09	41.42	4.24 °L	484	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
Summer Ale	No Profile Selected	42 Litres	1.048	1.009	5.12	23.65	4.91 °L	484	2
Author: Boil Size: 47.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:41 PM Notes:
Pilsners & Catchers	Classic American Pilsner	5.5 Gallons	1.051	1.013	5.06	53.76	5.71 °L	484	0
Author: jamesgresock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:22 PM Notes:
Stoat	Oatmeal Stout	3.25 Gallons	1.059	1.021	5.07	32.12	40.04 °L	484	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/21/2022 6:58 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.051	1.013	5.04	0	31.72 °L	484	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 3:29 PM Notes:
Les Marc	No Profile Selected	18.8 Litres	1.049	1.011	5	40.52	6.99 °L	484	0
Author: henderjm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:40 AM Notes:
Brown Ale	Northern English Brown	21 Litres	1.048	1.01	5	21.68	20.18 °L	484	0
Author: MogranJM Boil Size: 24.75 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 11:52 PM Notes:
Citra Session IPA	American Pale Ale	11 Gallons	1.045	1.006	5.13	77.52	3.9 °L	484	0
Author: Lil Barnie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:32 PM Notes:
KONA	American Pale Ale	5.5 Gallons	1.048	1.009	5.09	14.74	5.13 °L	484	0
Author: wa.miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 9:52 PM Notes:
Inv Test Nk	No Profile Selected	33.95 Gallons	1.052	1.014	5.05	0	5.27 °L	484	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:01 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.046	1.007	5.04	38.71	3.2 °L	484	0
Author: mikeham57 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:43 AM Notes:
Black Bear Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	38.61	9.67 °L	484	1
Author: Old Bear Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:23 PM Notes:
Boozy Booch	No Profile Selected	6 Litres	1.038	1	5.04	0	0 °L	484	0
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:46 AM Notes:
Harvest Dinner Ale (ESB)	British Strong Ale	6 Gallons	1.057	1.017	5.18	49.56	12.26 °L	484	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 5:58 PM Notes:
Coco Stout	American Stout	22 Litres	1.059	1.02	5.09	21.02	50 °L	484	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:57 AM Notes: 70g coats ground vietnamese coffee added to secondary for 24 hours 350g toasted coconut added to whirlpool 350g toasted coconut added to secondary for a week crystal, roasted barley and dark chocolate malt, cold steeped in 5l of water for 2 days in fridge and added at knockout
Archduke Carmine	Flanders Red Ale	6 Gallons	1.052	1.013	5.15	9.31	15.23 °L	484	0
Author: HIBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:26 AM Notes:
Austy Pils	Czech Pale Lager	2.75 Gallons	1.05	1.012	5.02	27.27	3.38 °L	484	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:22 AM Notes:
Mikklan Belgian Blond	Witbier	21 Litres	1.051	1.013	5.04	20.87	4.59 °L	484	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:13 PM Notes: 19 degrees temperature for 3 days then increase temperature to 24 degrees.
ESPACIO VACIO BORRAR	Oatmeal Stout	21 Litres	1.054	1.015	5.08	27.17	34.67 °L	484	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 2:57 PM Notes:
Jefferson	American Amber Ale	5.5 Gallons	1.055	1.016	5.08	34.8	16.97 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 2:24 PM Notes:
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