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GF Best Btter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Tuesday January 17th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

33.8

SRM (morey):

13.4

Mash pH

n/a

Cost $

9.92

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME White Grain Sorghum3 lb LME White Grain Sorghum	34.5	3	39%
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	42.9%
0.40 lb	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.2%
6.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	6.5%
0.50 lb	Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt	30	2	6.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - UK Target0.5 oz UK Target Hops		Pellet	10.8	Boil	60 min	20.82	25%
0.50 oz	East Kent Golding0.5 oz East Kent Golding Hops	$ 1.25 / oz $ 0.63	Pellet	4.5	Boil	30 min	6.67	25%
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.25 / oz $ 1.25	Pellet	4.5	Aroma	10 min	6.29	50%
2 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - UK Target (Pellet)		20.82	25%
1.50 oz	East Kent Golding (Pellet)	$ 1.25 / oz $ 1.87	12.96	75%
2 oz / $ 1.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
10 ml	WLE4000 Clarity Ferm	$ 0.80 / ml $ 8.00	Fining	Primary	0 min.
$ 8.03

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.4 oz Temp: 68 °F CO₂ Level: 1 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131

Notes

Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-01-20 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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