|
Slim Liquid [Unfinished]
|
American Amber Ale
|
20 Litres |
1.065 |
1.016 |
6.35 |
0 |
14.89 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:16 PM |
| Notes: |
|
|
Poo Brewer'S
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.57 |
45.06 |
6.05 °L
|
472 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 3:59 AM |
| Notes: |
|
|
GALAXY PALE ALE
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.44 |
20.31 |
6.57 °L
|
472 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2023 8:44 PM |
Notes: FERMENTAR 4 DIAS A 19 °C ,
AGREGAR 10 GR EN WIRPOOL
AGREGAR 15 GR DE GALAXY EN EL FERMENTADOR Y DEJAR 5 DIAS A 15 °c |
|
|
Soulless Hop
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
38.82 |
7.56 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 56 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:24 PM |
Notes: OG: 1.050
FG: 1.008
ABV: 5.5%
|
|
|
Richard Sideburns
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.78 |
48.48 |
11.37 °L
|
472 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 4:20 PM |
| Notes: |
|
|
SS Scratch Beer 66
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.88 |
32.31 |
3.85 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:24 AM |
| Notes: Add 2 tsp gypsum to mash |
|
|
APA
|
American Pale Ale
|
2812 Litres |
1.041 |
1.012 |
3.89 |
10.55 |
4.2 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2821.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/8/2022 7:41 PM |
| Notes: |
|
|
GF Experiment
|
American Pale Ale
|
232 Gallons |
1.068 |
1.017 |
6.68 |
38.27 |
6.04 °L
|
472 |
0 |
|
|
|
| Boil
Size: 233.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:09 PM |
| Notes: |
|
|
Weizenhaus PA
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.008 |
5.02 |
7.97 |
7.13 °L
|
472 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:02 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
7 |
14.74 |
8.77 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:41 PM |
| Notes: |
|
|
Camber Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
38.47 |
17.27 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:32 PM |
| Notes: |
|
|
Dedication Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.01 |
6.01 |
55.33 |
6.06 °L
|
472 |
1 |
|
|
Author:
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|
Tradition Brewing
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:55 PM |
Notes: Target mash pH of 5.3
Add Whirlpool hops to kettle at 185 degrees for 20 minutes.
Brewed Memorial Day Weekend and in honor of those who have served.
After brewing this beer, I would cut back a bit on the Crystal malt and use better mix of hops. This was sort of cleaning out my older hops. The older hops may well have left the flat off taste I was getting. |
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|
Fruity Tews
|
American Pale Ale
|
65 Litres |
1.048 |
1.011 |
4.83 |
36.94 |
4.34 °L
|
472 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:58 AM |
| Notes: |
|
|
California Common
|
California Common
|
6 Gallons |
1.054 |
1.014 |
5.18 |
36.99 |
10.82 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:46 PM |
Notes: 80% Distilled
20% Tap water |
|
|
Brewgrass Pale Ale (2.5 Gallon All Grain)
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.37 |
38.41 |
5.66 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:07 PM |
| Notes: |
|
|
Quick APA Jan 2021
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.37 |
69.49 |
5.9 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:22 PM |
| Notes: |
|
|
Session Pale Ale #3
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
41.82 |
8.84 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/27/2020 11:57 AM |
| Notes: |
|
|
2 Barber Pale
|
American Pale Ale
|
19 Litres |
1.051 |
1.011 |
5.24 |
36.68 |
7.27 °L
|
472 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/11/2020 9:30 PM |
Notes: A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse |
|
|
Electric Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.58 |
49.76 |
6.39 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:02 AM |
| Notes: |
|
|
Testing Oans Zwoa Drei
|
American Amber Ale
|
10 Gallons |
1.058 |
1.016 |
5.6 |
43.84 |
8.68 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 0.58 psi |
Creation
Date: 1/12/2020 11:51 AM |
| Notes: |
|
|
|
|