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Koruña Negra Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

77.0

SRM (morey):

37.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	75%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	6.3%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.1%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.3%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	3.1%
0.50 kg	German - Carafa II0.5 kg Carafa II - (late boil kettle addition)	32	425	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	60 min	24.67	11.1%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	20 min	21.35	14.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.96	14.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.64	7.4%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	23.34	51.9%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops	24.67	11.1%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	21.35	14.8%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	30.94	74.1%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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