Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hipster Red IPA For Matt	Specialty IPA: Red IPA	23 Litres	1.077	1.019	7.56	59.93	12.25 °L	380	0
Author: Nezwin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 10/25/2019 11:14 PM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.083	1.022	8.02	44.43	50 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/1/2023 7:14 PM Notes: Tincture Ingredients: 85g Cacao nibs 28g Guajillo chile peppers (after chopping/deseeding, you’ll have about 19g) 20g Cinnamon stick (chopped) 1 fl oz (30mL) Vanilla extract 8 fl oz (237mL) Vodka Tincture: POST FERMENTATION ADDITION Chop the dry ingredients and add to a jar with a lid. Cover the dry ingredients with vodka and let sit at room temperature (closed) for about a week. Decant the liquid directly to the fermenter 2-3 days before transferring the beer to the keg.
Phantasm 5: The Revenge	Specialty IPA: New England IPA	6 Gallons	1.084	1.023	8.02	34.76	5.65 °L	380	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 1:20 PM Notes:
Imperial Pilsner	No Profile Selected	46 Litres	1.077	1.019	7.6	20.73	5.92 °L	380	0
Author: Håkan Kjellenberg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 12:22 PM Notes:
Vossaol	Experimental Beer	26 Gallons	18.107	3.994	7.73	32.84	5.57 °L	380	0
Author: COOPaleworks Boil Size: 29 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 9:26 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	380	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Lefty Blond	Belgian Blond Ale	3.2 Gallons	1.073	1.015	7.68	19.08	4.42 °L	380	1
Author: odonohs2 Boil Size: 4.37 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 3/28/2021 5:52 PM Notes: Increase fermentation temp from 64f to 68f slowly over course of 1 week
Kveik Chinook	Experimental Beer	12 Litres	1.071	1.014	7.52	51.25	9.02 °L	380	1
Author: DAS Good Brewing Co. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:46 PM Notes:
Just The Fir Tip	Double IPA	3.25 Gallons	1.079	1.019	7.94	64.94	13.72 °L	380	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 10:30 PM Notes:
Experimental Mess (Rye)	Double IPA	5 Gallons	1.077	1.018	7.83	101.51	9.12 °L	380	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 7:39 AM Notes: Using leftover hops... This recipe was okay... not my favorite. Rye was apparent.
Awesome Recipe	American Light Lager	5.5 Gallons	1.079	1.02	7.76	76.56	5.28 °L	380	0
Author: toocoldforfire Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 3:46 AM Notes:
Pani Ania Na Wakacjach	Specialty IPA: New England IPA	50 Litres	1.073	1.014	7.69	71.55	7.98 °L	380	0
Author: Dziekan_tego_Browaru Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 305.2 g Creation Date: 10/7/2019 6:07 PM Notes: Zmodyfikowane na lekko "Pani Aniuuuuu!" (jeśli chodzi o zasyp).
Eat Sparks	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.009	7.77	59.89	7.09 °L	380	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:42 PM Notes:
Autumn Amber Rye	American Amber Ale	7 Gallons	1.089	1.028	8.07	30.9	18.76 °L	380	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:35 AM Notes: 2 Tbsp Allspice 2 Tbsp Ginger 2 Tbsp Ground Clove 2 Tbsp Cinnamon 2 Tbsp Nutmeg All added periodically during the boil and 1/4 tsp of each added in the priming mix when it's time to bottle.
Powder Your Nose Boys!	Specialty IPA: New England IPA	15 Litres	1.078	1.016	8.08	26.85	6.95 °L	380	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:53 PM Notes:
Great Lakes Christmas Twist	Experimental Beer	5.5 Gallons	1.076	1.017	7.78	26.5	11.22 °L	380	0
Author: Jeff the Chef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegging/ bottling Priming Amount: 5 gallons Creation Date: 8/29/2018 1:33 AM Notes: Add honey at end of boil just long enough to dissolve at Flame Out. Make sure to split the amount of cinnamon and cocoa nib at boil for flavor and at secondary for aroma.
Black IPA	Specialty IPA: Black IPA	25 Litres	1.081	1.021	7.91	56.88	41.18 °L	380	1
Author: Wormsmoth Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:58 AM Notes:
DIIPA LIAM	Specialty IPA: New England IPA	55 Litres	1.079	1.017	8.05	50.01	8.35 °L	380	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:25 AM Notes:
Honey	Alternative Grain Beer	35 Litres	1.066	1.008	7.67	23.2	7.89 °L	380	1
Author: Martin Faroppa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 3:18 AM Notes:
Duivelse Toet	Belgian Golden Strong Ale	18 Litres	1.071	1.014	7.5	32.27	3.56 °L	380	1
Author: KooTjoo Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 6:33 PM Notes:
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