Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hops Ahoy!	American IPA	28 Litres	1.047	1.01	4.9	0	5.45 °L	440	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:10 PM Notes:
Tongue-Punch	Specialty Fruit Beer	27 Litres	1.054	1.017	4.85	11.27	3.75 °L	440	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:52 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	1 Gallons	1.05	1.012	4.92	51.38	10.92 °L	440	0
Author: Adam89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 8:56 PM Notes:
"Tamias" (Chipmunk) Nut Brown Ale WG	Northern English Brown	65 Gallons	1.049	1.012	4.9	23.77	19.31 °L	440	0
Author: Genus Brewing Boil Size: 69.7 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:50 AM Notes:
Summer Time Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.9	24.2	4.69 °L	440	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/1/2023 8:42 PM Notes:
Amber Session IPA	No Profile Selected	5 Gallons	1.046	1.009	4.84	66.69	9.68 °L	440	0
Author: musicandenglish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:54 AM Notes:
Potato To The Throat	Specialty IPA: New England IPA	5 Gallons	1.052	1.014	4.89	23.99	4.89 °L	440	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 2:33 PM Notes:
LAGERIUKAS	Czech Premium Pale Lager	20 Litres	1.049	1.011	4.94	28.98	3.57 °L	440	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:50 AM Notes:
Chivo/DonRene/Bartolo	California Common	20 Litres	1.047	1.01	4.93	32.68	6.37 °L	440	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:58 PM Notes:
Vida Boa - Blonde Ale (Dave)	Blonde Ale	5.75 Gallons	1.047	1.009	4.91	21.79	4.47 °L	440	0
Author: InnerCircleBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:40 AM Notes: Brew Day notes (6/23/21) w/ Joe: -OG was 1.047 -Hit numbers, with no major issues to note. Need to keep an eye on temp gauge in kettle as might need to rely on inkbird instead. mash temps were consistent between both, but higher temp range was much different. -Added 2 tsp of yeast nutrient with little less than 10 minutes left in boil. Wasn't sure if amount was appropriate - chilled wort to 90 and pitched a little less than have a pack of the Omega Voss. Saved remainder in a mason jar in fridge -setup blow off tube with heat pad wrapped around fermentor and set temp to 87 F. -checked next morning and fermentation was vigorous. Ambient air was 73 F, but fermenter was reading 86 F.
Session	American IPA	5 Gallons	1.046	1.009	4.92	59.22	4.4 °L	440	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:42 PM Notes:
River Red	Irish Red Ale	40 Litres	1.05	1.012	4.92	22.45	20.44 °L	440	0
Author: Mangue brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:29 PM Notes:
Pale Ale 05 Sept 19	American Pale Ale	2500 Litres	1.044	1.007	4.87	14.88	3.95 °L	440	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:15 AM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.051	1.013	4.96	14.52	4.18 °L	440	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:02 PM Notes:
BA Brown Ale 12L Resztkowy	British Brown Ale	13 Litres	12.233	3.039	4.92	28.32	21.78 °L	440	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:27 PM Notes:
Kolsch April 2019	Kölsch	15.5 Gallons	1.05	1.013	4.96	25.32	3.07 °L	440	0
Author: Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:37 PM Notes:
Awesome Recipe	Scottish Export	26.25 Litres	1.051	1.013	4.95	22.53	14.59 °L	440	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:56 PM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.047	1.01	4.92	22.18	16.43 °L	440	0
Author: deuspld Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:05 AM Notes:
Alt Bier V2	Altbier	3.5 Gallons	1.05	1.012	4.89	34	13.58 °L	440	0
Author: stikers217 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:27 PM Notes:
Rasberry Wheat Ale	American Light Lager	43 Litres	12.334	3.18	4.9	25.02	3.65 °L	440	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:04 PM Notes:
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