Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porch Time	Blonde Ale	33 Gallons	1.052	1.012	5.33	13.34	4.64 °L	379	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:00 PM Notes:
SMASH Blanc Blonde	Blonde Ale	11 Gallons	1.042	1.008	4.51	16.32	3.13 °L	379	1
Author: Mikerobrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:50 PM Notes:
Amarillo SMaSH Blonde	Blonde Ale	5 Gallons	1.058	1.017	5.41	26.53	4.07 °L	379	0
Author: Smythbk Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:39 PM Notes: Double Milled Grain
IMPERIAL IPA (NUMERO 3)	Blonde Ale	15 Litres	1.099	1.025	9.75	95.66	16.38 °L	379	0
Author: Le Beer Klub Boil Size: 23.2 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:58 AM Notes:
0509 Blond	Blonde Ale	30 Litres	1.05	1.009	5.34	17.67	5.72 °L	379	0
Author: Underbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:20 AM Notes:
Mish & Mace White IPA	Blonde Ale	30 Litres	1.041	1.008	4.4	2.92	4.6 °L	379	0
Author: Jared VH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:07 AM Notes:
Yuki's Session IPA	American Pale Ale	16 Litres	1.049	1.011	5.01	31.31	5.08 °L	379	3
Author: Stefan G Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 3/30/2020 1:57 PM Notes: Heat 10.5L of water to 7 and mash at 68°C for an hour. After 1 hour, sparge at 76 through. In a separate pot, heat 15L of water to 76°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 18 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) so in this case 1.044 on a pre boil volume of 18 litres At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.053 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
English Pale/CTZ SMaSH Pale Ale	American Pale Ale	6.25 Gallons	1.046	1.012	4.55	61.46	5.75 °L	379	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/2/2020 8:21 PM Notes:
Original SMaSH Ale (34)	American Pale Ale	23 Litres	1.052	1.014	5.02	32	4.31 °L	379	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 10/30/2019 7:42 AM Notes:
Ben's Dirty Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.43	22.6	9.58 °L	379	0
Author: Smythbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 7:17 PM Notes:
IPA Mandarina Columbus	American Pale Ale	25 Litres	1.051	1.01	5.44	46.32	5.63 °L	379	0
Author: Kev Ipa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:44 PM Notes:
J&M Blonde Ale	Blonde Ale	6.5 Gallons	1.043	1.012	4.12	12.71	3.81 °L	379	0
Author: akwild Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 3:38 PM Notes:
Apa 2020	American Pale Ale	18.9 Litres	1.058	1.011	6.15	34.93	7.54 °L	379	0
Author: titasbeer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 5/3/2019 12:29 AM Notes:
MACS Pale Ale	American Pale Ale	22 Litres	1.056	1.013	5.61	48.55	20.1 °L	379	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:07 AM Notes: Kviek Voss 10ml Pitched at 39c
Maurice's Prefab On Sabro Lane	American Pale Ale	4.5 Gallons	1.055	1.01	5.92	50.01	3.95 °L	379	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:03 AM Notes:
MCC American Pale Ale	Blonde Ale	4 Gallons	1.051	1.013	5.05	88.44	9.33 °L	379	1
Author: DWJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:04 PM Notes:
NB Sierra Madre Clone AG 03232019	American Pale Ale	5 Gallons	1.053	1.013	5.3	63.09	5.84 °L	379	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/12/2019 10:03 PM Notes:
Rye APA	American Pale Ale	18 Litres	1.047	1.01	4.82	37.44	5.54 °L	379	1
Author: ptrain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 9/26/2018 8:39 AM Notes:
Putnam's Super-Cooled Whirlpool Pale	American Pale Ale	5 Gallons	1.058	1.009	6.42	21.5	7.14 °L	379	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:08 PM Notes: Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere. Measured FG of 1.008! Did I really get 85% attenuation?
KGB	American Pale Ale	15 Litres	1.078	1.016	8.07	89.31	20.8 °L	379	0
Author: Grumpy dog brew33 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:34 PM Notes:
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