Porch Time
|
Blonde Ale
|
33 Gallons |
1.052 |
1.012 |
5.33 |
13.34 |
4.64 °L
|
379 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:00 PM |
Notes: |
|
SMASH Blanc Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.008 |
4.51 |
16.32 |
3.13 °L
|
379 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:50 PM |
Notes: |
|
Amarillo SMaSH Blonde
|
Blonde Ale
|
5 Gallons |
1.058 |
1.017 |
5.41 |
26.53 |
4.07 °L
|
379 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:39 PM |
Notes: Double Milled Grain |
|
IMPERIAL IPA (NUMERO 3)
|
Blonde Ale
|
15 Litres |
1.099 |
1.025 |
9.75 |
95.66 |
16.38 °L
|
379 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:58 AM |
Notes: |
|
0509 Blond
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.34 |
17.67 |
5.72 °L
|
379 |
0 |
|
Author:
|
|
Underbrew
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:20 AM |
Notes: |
|
Mish & Mace White IPA
|
Blonde Ale
|
30 Litres |
1.041 |
1.008 |
4.4 |
2.92 |
4.6 °L
|
379 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:07 AM |
Notes: |
|
Yuki's Session IPA
|
American Pale Ale
|
16 Litres |
1.049 |
1.011 |
5.01 |
31.31 |
5.08 °L
|
379 |
3 |
|
|
Boil
Size: 19.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 3/30/2020 1:57 PM |
Notes: Heat 10.5L of water to 7 and mash at 68°C for an hour.
After 1 hour, sparge at 76 through.
In a separate pot, heat 15L of water to 76°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 18 liters has been reached, collecting in the brew kettle.
Right after sparging, add hops as per addition table.
Pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) so in this case 1.044 on a pre boil volume of 18 litres
At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.053 (dilute if not).
Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place
ferment 14 days
Bottle beer with minimal oxygenation
Add sugar pastilles for bottling. One per bottle.
Let condition in bottles for 2 weeks (preferably 3)
Refrigerate upright overnight (or for 30 minutes in a deep freezer)
Serve in a pint in one quiet go, leaving the yeast in the bottle
Discard the yeast and rinse the bottle
14/4 - 6g yeast and OG - 1.043
25/4 - Gravity 1.016
06/05 - FG - 1.009
ABV = 4.46%
16/6 - 6g yeast and OG 1.041
|
|
English Pale/CTZ SMaSH Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.046 |
1.012 |
4.55 |
61.46 |
5.75 °L
|
379 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/2/2020 8:21 PM |
Notes: |
|
Original SMaSH Ale (34)
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
5.02 |
32 |
4.31 °L
|
379 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/30/2019 7:42 AM |
Notes: |
|
Ben's Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
22.6 |
9.58 °L
|
379 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:17 PM |
Notes: |
|
IPA Mandarina Columbus
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.44 |
46.32 |
5.63 °L
|
379 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:44 PM |
Notes: |
|
J&M Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.043 |
1.012 |
4.12 |
12.71 |
3.81 °L
|
379 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/29/2019 3:38 PM |
Notes: |
|
Apa 2020
|
American Pale Ale
|
18.9 Litres |
1.058 |
1.011 |
6.15 |
34.93 |
7.54 °L
|
379 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 5/3/2019 12:29 AM |
Notes: |
|
MACS Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.013 |
5.61 |
48.55 |
20.1 °L
|
379 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:07 AM |
Notes: Kviek Voss 10ml
Pitched at 39c |
|
Maurice's Prefab On Sabro Lane
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.01 |
5.92 |
50.01 |
3.95 °L
|
379 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:03 AM |
Notes: |
|
MCC American Pale Ale
|
Blonde Ale
|
4 Gallons |
1.051 |
1.013 |
5.05 |
88.44 |
9.33 °L
|
379 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:04 PM |
Notes: |
|
NB Sierra Madre Clone AG 03232019
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.3 |
63.09 |
5.84 °L
|
379 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 1/12/2019 10:03 PM |
Notes: |
|
Rye APA
|
American Pale Ale
|
18 Litres |
1.047 |
1.01 |
4.82 |
37.44 |
5.54 °L
|
379 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:39 AM |
Notes: |
|
Putnam's Super-Cooled Whirlpool Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.009 |
6.42 |
21.5 |
7.14 °L
|
379 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:08 PM |
Notes: Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere.
Measured FG of 1.008! Did I really get 85% attenuation? |
|
KGB
|
American Pale Ale
|
15 Litres |
1.078 |
1.016 |
8.07 |
89.31 |
20.8 °L
|
379 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:34 PM |
Notes: |
|
|
|