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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 193 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Tuesday October 11th 2022

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

30.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Best Ale3 kg Best Ale	37.5	3	47.6%
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	31.7%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	15.9%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	11	11.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	7	11.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	5.38	11.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	30 min	4.23	5.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	2.09	17.2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	1.1	5.7%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		13.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		23%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	16.33	36.7%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	14.47	63.2%
87 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
22 L	63 °C	65 °C	30 min
22 L	65 °C	66 °C	30 min
	66 °C	67 °C	15 min
	67 °C	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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