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BDP 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Source: YBB
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

34.8

SRM (morey):

6.1

Mash pH

5.3

Cost $

56.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Great Western - Domestic 2-Row5.5 kg Domestic 2-Row	$ 1.00 / kg $ 5.50	37	2	42.3%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	$ 3.10 / kg $ 9.30	37	6.3	23.1%
2 kg	Canada Malting - OAT MALT2 kg OAT MALT		27.6	2.6	15.4%
1.50 kg	American - Wheat1.5 kg American - Wheat	$ 1.00 / kg $ 1.50	38	1.8	11.5%
1 kg	hammer malt - The Good Chit1 kg The Good Chit	$ 1.80 / kg $ 1.80	36.3	1.23	7.7%
13 kg / $ 18.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic (12 AA) / 412 Grams	$ 0.09 / g $ 5.40	Pellet	11.6	Boil	5 min	7.41	12.8%
60 g	Yakima Chief Hops - Citra (13 AA) / 270 Grams	$ 0.08 / g $ 4.80	Pellet	13	Boil	5 min	8.3	12.8%
50 g	Yakima Valley Hops - AU Galaxy (14 AA) / 57 Grams	$ 0.06 / g $ 3.00	Pellet	13.4	Boil	5 min	7.13	10.6%
60 g	Yakima Valley Hops - AU Galaxy (14 AA) / 57 Grams	$ 0.06 / g $ 3.60	Pellet	13.4	Whirlpool at 80 °C	15 min	5.8	12.8%
60 g	Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams	$ 0.09 / g $ 5.40	Pellet	14.3	Whirlpool at 80 °C	15 min	6.19	12.8%
120 g	Mosaic (12 AA) / 412 Grams	$ 0.09 / g $ 10.80	Pellet	11.6	Dry Hop	3 days		25.5%
60 g	Yakima Valley Hops - AU Galaxy (14 AA) / 57 Grams	$ 0.06 / g $ 3.60	Pellet	13.4	Dry Hop	3 days		12.8%
470 g / $ 36.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
180 g	Mosaic (12 AA) / 412 Grams (Pellet)	$ 0.09 / g $ 16.20	7.41	38.3%
60 g	Yakima Chief Hops - Citra (13 AA) / 270 Grams (Pellet)	$ 0.08 / g $ 4.80	8.3	12.8%
170 g	Yakima Valley Hops - AU Galaxy (14 AA) / 57 Grams (Pellet)	$ 0.06 / g $ 10.20	12.93	36.2%
60 g	Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams (Pellet)	$ 0.09 / g $ 5.40	6.19	12.8%
470 g / $ 36.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.7 L		Strike	72 °C	65 °C	60 min
	Cast	Temperature	--	74 °C	15 min
30 L		Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
11.55 ml	Lactic acid		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	$ 0.50 / tsp $ 0.50	Water Agt	Boil	15 min.
1 each	Whirl Floc	$ 1.00 / each $ 1.00	Water Agt	Boil	5 min.
$ 1.50

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	195	75	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BDP 2021

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