Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rick James IPA.	Specialty IPA: Black IPA	7.5 Gallons	1.054	1.01	5.77	50.77	25.41 °L	475	1
Author: Hoppington Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/10/2021 8:44 PM Notes:
Plinny The Elder	Double IPA	5.5 Gallons	1.075	1.012	8.31	202.66	5.81 °L	475	1
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/26/2024 3:37 PM Notes:
Hacked Robust Porter	American Porter	5.5 Gallons	1.05	1.017	4.27	51.56	24.83 °L	475	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:37 PM Notes: Start with a Brewer's Best Robust Porter kit. Add the Honey Biscuit, Halve the Williamette and add the Sabro. Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Ben's TWO HEARTED ALE CLONE - Kit	American IPA	2.5 Gallons	1.065	1.012	6.98	73.77	7.09 °L	475	0
Author: Benman Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 12:31 PM Notes: PITCHING TEMPERATURE: 64F - 72F FERMENTATION TEMPERATURE: 68F - 72F Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 120 32 36 117 40 286 (CaCO3) 7.72 https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247 https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
Easy WC IPA	American IPA	10 Gallons	1.071	1.023	6.2	84.42	30.32 °L	475	0
Author: TreadBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2022 1:59 PM Notes:
Smooth Stout V2	American Stout	2.5 Gallons	1.057	1.011	5.98	50.27	36.92 °L	475	3
Author: Herm brews Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/6/2022 5:38 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
Burns De Garde	Bière de Garde	3 Gallons	1.087	1.015	9.43	22.24	14.3 °L	475	0
Author: Daav Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:00 PM Notes:
Heady Topper Clone	Double IPA	5.5 Gallons	1.076	1.012	8.48	121.7	11.13 °L	475	2
Author: Michael_biab Boil Size: 9.32 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/9/2022 4:46 PM Notes:
Saison - Assumption 2022	Saison	5.5 Gallons	1.045	1.01	4.52	33.11	3.6 °L	475	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:06 PM Notes:
FP_24112021_C	Specialty IPA: Red IPA	19.76 Litres	1.06	1.012	6.33	49.25	7.69 °L	475	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:51 AM Notes:
Battle Of The Belg	Belgian Dark Strong Ale	21 Litres	1.078	1.016	8.16	34.99	21.02 °L	475	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:20 PM Notes:
Monterey Common	California Common	5 Gallons	1.052	1.012	5.21	30.83	13.62 °L	475	1
Author: Paul Dunwoody Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/15/2021 4:44 PM Notes:
The Roundabout Fresh Hopped	American IPA	21 Litres	1.052	1.01	5.55	53.34	9.45 °L	475	0
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:26 PM Notes: Willamette was not available for first brew. Was subbed with Syrian Golding
Victorias Red IPA	Specialty IPA: Red IPA	35 Litres	1.063	1.012	6.71	107.32	12.49 °L	475	0
Author: Brewer Peti Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 7:30 PM Notes:
Cascade Fresh Hop IPA BIAB	American IPA	10 Litres	1.056	1.009	6.14	46.96	6.02 °L	475	1
Author: RyanA Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/26/2021 12:44 AM Notes:
C&C IPA	American IPA	10 Litres	1.048	1.009	5.15	77.77	7.9 °L	475	0
Author: BlackCloud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:06 PM Notes:
Birthday Stout 2021	Imperial Stout	5.25 Gallons	1.098	1.024	9.6	73.24	42.54 °L	475	0
Author: JstnMoyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 10:27 PM Notes:
Belgian Single	Trappist Single	5 Gallons	1.051	1.01	5.41	34.16	5.56 °L	475	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.52 psi Creation Date: 9/27/2020 12:41 AM Notes: SG 1.047 FG 1.005 ABV 5.6% Fermented at 66F 2weeks. Cold crashed at 34F for 1week.
Belgian Wit	Witbier	1.3 Gallons	1.05	1.012	5.02	19.7	4.45 °L	475	0
Author: ChrispyCracker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:50 PM Notes:
Just Another Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.062	1.014	6.35	57.51	12.79 °L	475	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:01 PM Notes:
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