|
O Bee Hive
|
American Light Lager
|
32 Gallons |
1.048 |
1.011 |
4.83 |
10.22 |
7.95 °L
|
422 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:06 PM |
Notes: Add 16 oz honey at flameout
Add 32 oz honey 3 days after fermentation begins |
|
|
'Brag'ging Rights
|
Braggot
|
8 Gallons |
1.076 |
1.009 |
8.82 |
12.05 |
14.09 °L
|
422 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:15 PM |
| Notes: |
|
|
Blueberry Sour
|
Fruit Beer
|
5 Gallons |
1.046 |
1.007 |
5.17 |
7.69 |
2.98 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/1/2024 8:21 PM |
Notes: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
Bottle Condition with CBC-1 Bottle Condition yeast as |
|
|
DIPA WC Cascade
|
Imperial IPA
|
186 Gallons |
20.163 |
3.596 |
9.14 |
61.92 |
7.2 °L
|
422 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:20 PM |
| Notes: |
|
|
Oktoberfest
|
Saison
|
310 Gallons |
14.9 |
3.716 |
6.05 |
28.55 |
5.44 °L
|
422 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:43 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
14.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:35 PM |
| Notes: |
|
|
Forbidden Fruit
|
Fruit Beer
|
24 Litres |
1.048 |
1.008 |
5.18 |
32.76 |
6.45 °L
|
422 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 5/19/2022 7:42 PM |
| Notes: |
|
|
Bear Market Imperial IPA
|
Imperial IPA
|
10.25 Gallons |
1.085 |
1.015 |
9.15 |
70.15 |
8.96 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:04 PM |
| Notes: |
|
|
300 Step Ale
|
Bière de Garde
|
50 Litres |
1.058 |
1.014 |
5.81 |
0 |
13.15 °L
|
422 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:24 AM |
| Notes: |
|
|
Első DIPA
|
Imperial IPA
|
19 Litres |
1.068 |
1.012 |
7.38 |
128.07 |
8.9 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 1:31 PM |
| Notes: |
|
|
Mars Bar
|
American Light Lager
|
21 Litres |
1.053 |
1.015 |
4.9 |
0 |
25.94 °L
|
422 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:47 PM |
| Notes: |
|
|
Quack (Kwak Clone)
|
Belgian Golden Strong Ale
|
41 Litres |
1.09 |
1.021 |
9.06 |
22.27 |
10.67 °L
|
422 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:54 PM |
| Notes: |
|
|
Wine Yeast Sour Ale
|
Straight (Unblended) Lambic
|
26 Litres |
1.05 |
1.002 |
6.28 |
2.04 |
5.08 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/5/2019 9:48 AM |
| Notes: |
|
|
Schneider Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.37 |
16.85 |
5.44 °L
|
422 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:25 PM |
| Notes: |
|
|
Dunkelweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.41 |
17.16 |
20.77 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:39 PM |
| Notes: |
|
|
Imperial Juice
|
American Light Lager
|
100 Gallons |
1.081 |
1.02 |
7.98 |
40.21 |
4.76 °L
|
422 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:08 PM |
| Notes: |
|
|
Trigo Albert
|
Weizen/Weissbier
|
1000 Litres |
1.052 |
1.009 |
5.65 |
10.93 |
3.25 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:57 PM |
| Notes: |
|
|
(NSC)Neighbours Sour Cherry
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.11 |
24.27 |
3.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:16 PM |
| Notes: |
|
|
Corroding Solitudes
|
Berliner Weisse
|
22.73 Litres |
1.03 |
1.006 |
3.11 |
2.04 |
2.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:19 PM |
| Notes: |
|
|
Beatties Barleywine
|
American Barleywine
|
19 Litres |
1.135 |
1.037 |
12.88 |
84.33 |
14.65 °L
|
422 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:37 AM |
| Notes: |
|
|
|
|