|
Brown Ale
|
British Brown Ale
|
1 Gallons |
1.061 |
1.015 |
6.23 |
0 |
12.43 °L
|
548 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:38 AM |
| Notes: |
|
|
25/08 Easty EIPA
|
English IPA
|
23 Litres |
1.061 |
1.014 |
6.22 |
51.24 |
8.5 °L
|
548 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 1:54 PM |
| Notes: |
|
|
Broken Skulll IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
75.25 |
6.82 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:00 PM |
Notes: Broken Skull IPA Clone Recipe
Ingredients:
Grains:
10 lbs (4.54 kg) Pale Malt (2-row)
1 lb (0.45 kg) Munich Malt
0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L)
Hops:
1.25 oz (35 g) Cascade (Bittering) - 60 minutes
1 oz (28 g) Cascade (Flavor) - 15 minutes
1 oz (28 g) Citra (Flavor) - 10 minutes
1 oz (28 g) El Dorado (Flavor) - 5 minutes
1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes)
1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes)
2 oz (56 g) Citra (Aroma) - Dry Hop (5 days)
2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days)
Yeast:
WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast)
Water Additions (Optional but Recommended):
Gypsum to accentuate the hop bitterness and crispness
Brewing Process:
Mash:
Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs.
Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort.
Boil:
Bring the wort to a boil and start your 60-minute timer.
Add the hops according to the schedule:
1.25 oz Cascade at 60 minutes for bittering.
1 oz Cascade at 15 minutes.
1 oz Citra at 10 minutes.
1 oz El Dorado at 5 minutes.
Whirlpool:
After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C).
Chill and Ferment:
Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller.
Transfer the wort to your fermenter and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete.
Dry Hopping:
After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter.
Let the dry hops sit for 5 days to impart their aromatic qualities.
Packaging:
After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles.
Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2.
Conditioning:
Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld.
Final Notes:
OG (Original Gravity): ~1.065
FG (Final Gravity): ~1.010
ABV: ~6.7%
IBU: ~65
SRM: ~6 (pale amber color)
Flavor Profile:
Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes.
Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit.
Mouthfeel: Medium-light body with a clean, dry finish that invites another sip.
This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering. |
|
|
ねこしゃんBrut
|
No Profile Selected |
1000 Litres |
1.049 |
1.002 |
6.1 |
42.06 |
3.63 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:58 AM |
| Notes: |
|
|
'22 Centennial Fresh Hop
|
American IPA
|
3 Gallons |
1.058 |
1.012 |
6.09 |
54.08 |
6.13 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 7:21 PM |
| Notes: |
|
|
Oatmeal Stout II
|
American Stout
|
29 Litres |
1.062 |
1.015 |
6.1 |
28.46 |
50 °L
|
548 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:04 AM |
| Notes: overnight mash, 1.084 in the morning, heat up to 74 for sparging |
|
|
Beertest
|
American Light Lager
|
20.8 Litres |
1.057 |
1.01 |
6.14 |
3.71 |
4.51 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 1/31/2022 4:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.07 |
55.73 |
50 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 6/11/2021 12:25 AM |
| Notes: |
|
|
Lemon Zest
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.26 |
46.78 |
5.2 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/21/2021 9:58 PM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
3 Gallons |
1.06 |
1.012 |
6.19 |
8.89 |
7.07 °L
|
548 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/12/2021 9:30 PM |
| Notes: |
|
|
Manga Wheat
|
American Wheat Beer
|
12 Litres |
1.062 |
1.016 |
6.11 |
25.65 |
4.59 °L
|
548 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:56 AM |
| Notes: |
|
|
Experimental Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
67.37 |
10.82 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/19/2020 8:12 PM |
Notes: Mash on the longer side (and maybe a little cooler - 150F or so) to encourage a more-fermentable wort.
You might also consider adding about half a pound of rice hulls to aid in filtering and avoiding a stuck sparge (thanks, huskless rye…), but I don't.
Aside from that, this is a pretty simple beer to make! Add your hops according to the schedule noted in the recipe, chill, pitch, and ferment at about 67F.
When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package!
I like this beer with a solid amount of carbonation, so target about 2.5 volumes of CO2. |
|
|
Festbier
|
No Profile Selected |
60 Litres |
1.063 |
1.016 |
6.23 |
29.41 |
6.48 °L
|
548 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:40 AM |
| Notes: |
|
|
IPA Kveik 10 Gals
|
American IPA
|
41.6 Litres |
1.063 |
1.016 |
6.19 |
54.33 |
6.29 °L
|
548 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:06 AM |
| Notes: |
|
|
Cash-mo Ddh Kveik Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.014 |
6.16 |
0 |
5.97 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 8:03 AM |
Notes: Bitterness provided by kveik yeast, grapefruit profile
330g oat husks |
|
|
Chuck's ESB #2
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
44.89 |
9.84 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/9/2020 8:02 PM |
| Notes: |
|
|
All-Grain - Test
|
American Pale Ale
|
5 Gallons |
1.059 |
1.012 |
6.11 |
29.59 |
4.8 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:49 PM |
| Notes: |
|
|
#12 Lord Claude IPA
|
Blonde Ale
|
11 Litres |
1.047 |
1 |
6.18 |
14.52 |
2.5 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:15 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.061 |
1.014 |
6.14 |
68.43 |
4.43 °L
|
548 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:44 PM |
| Notes: |
|
|
Motueka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
39.31 |
8.05 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: force carb |
Priming Amount: 20 psi for 24 hours |
Creation
Date: 3/14/2018 9:43 PM |
| Notes: |
|
|
|
|
