Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnat50 g Magnat Hops |
|
Pellet |
11.2 |
Boil at 100 °C
|
60 min |
33.72 |
41.7% |
|
50 g |
H. Tradition50 g H. Tradition Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
9.41 |
41.7% |
|
20 g |
H. Tradition20 g H. Tradition Hops |
|
Pellet |
6.3 |
Boil
|
50 min |
7.21 |
16.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnat (Pellet) 50 g Magnat (Pellet) Hops |
|
33.72 |
41.7% |
|
70 g |
H. Tradition (Pellet) 70 g H. Tradition (Pellet) Hops |
|
16.62 |
58.4% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Infusion |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Buffalo Trace bourbon
|
|
Flavor |
Secondary |
7 days |
|
50 g |
High mocha oak chips
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Mańkowo Bourbon Porter" Baltic Porter beer recipe by twrutniak. All Grain, ABV 9.18%, IBU 50.34, SRM 33.07, Fermentables: (BEST Munich Dark , Carafa Special Type 1 , BEST Melanoidin, Crystal Rye Malt, Liquid Malt Extract - Dark) Hops: (Magnat, H. Tradition) Other: (Buffalo Trace bourbon, High mocha oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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